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Search Results: 358 vacancies
- ...journey began with a vision to create delectable products that cater to diverse palates, and today, we take pride in serving our customers... ...day-to-day kitchen operations in absence of the Executive Chef Supervise food preparation to ensure quality, taste, and presentation...
- ...Plan and execute tailored seminar and function buffet menus that cater to a range of corporate and social events. - Develop and... ...hotels or high-volume kitchens, including 3+ years in an Executive Chef or similar leadership role. - Strong expertise in buffet and à...
- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
VR Excellent SDN BHD
Miria month ago - ...journey began with a vision to create delectable products that cater to diverse palates, and today, we take pride in serving our customers... ...experience. Menu development: Works with the Executive Chef to develop new menu items and daily specials Food preparation...
- ...consultation and restaurant. A skilled and passionate Muslim Chef specializing in Chinese Mala Hotpot cuisine, with a strong commitment... ...seasonal specials or regional-style Mala variations that cater to Muslim clientele and broader audiences. Team Leadership &...
- The Kuala Lumpur Journal is a stylish boutique hotel in KL, situated in the city centre of Bukit Bintang. Designed with an inviting relaxed vibe where nostalgia meets industrial chic, we're centrally located in the city's main shopping and entertainment district of Bukit...
- ...holder with 10 years experience in Western Cuisine & Local Cuisine and at least 3 years’ experience as Outlet Chef OR • Certificate or Diploma in Hotel Catering with 6 years experience in Western Cuisine and Local Cuisine and at least 3 years experience as Outlet Chef...
- ...International Airport and 45 minutes to Sultan Abdul Aziz Shah Airport, Subang. - Manages section employees in coordination with Executive Chef - Observes and comply to employment regulations guidelines - Knows the duties and responsibilities of all staff and ensures they...
- ...and elegant hotel in Cenang area. With a total of 164 rooms, Mercure Langkawi will create it's own memory among travellers. Demi Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested candidates...
- iDoCatering is Kuala Lumpur’s premier caterer, specializing in off-site catering services for all sizes of the private, group, and corporate events. Our clients: PwC, Craddle, Step8ight, Amazon, Agoda, Shopee, Manulife, MCT, Amore Pacific, Lazada, Sime Darby, Adidas......
MYR 4,000 - 7,000 per month
...Summary: The Catering Manager in the Hospitality and Tourism industry is responsible for planning and coordinating catering events for a variety of clients, overseeing all aspects of a catering operation, and collaborating with clients to determine their specific needs...- ...water Sports, Scuba Diving and the Tourism industry. JSK Mantanani Island Resort - the LARGEST Resort on Mantanani Island which cater for, amongst other resort activities, spa services, sea turtle hatchery, wellness, accommodation, FMCG, F&B, vending machine, souvenir...
- ...your heart guide you in this world where life beats faster. Job Description We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining...
- ...programmes exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent...
- Key Responsibilities: -Event Support: Assist in the planning and execution of catering for weddings, corporate events, and other special occasions. -Food Preparation: Support the culinary team in preparing a variety of dishes, including Malay cuisine, bakery items...
- ...The Gardemanger Chef reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance of the Kitchen hygiene and food quality policies especially with regards to the continual improvement process. To implement and...
- New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS...
- We are seeking a flexible, hygienic, and passionate Private Family Chef to oversee all aspects of the family’s dining needs. This role involves creating healthy, delicious, and balanced meals tailored to the family’s preferences, with a strong emphasis on both Chinese...
- Lead kitchen operations: Oversee daily kitchen activities, ensuring cleanliness, hygiene, and efficient workflow. Manage inventory: Utilize online ordering systems to maintain optimal stock levels and adhere to standard operating procedures. Uphold quality standards: Ensure...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene...
