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...training supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while...
Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature... ...the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation...
...Accountable for overall success of the daily pastry operations. Exhibits creative baking and... ...personally preparing food items and executing requests based on required specifications... ...regulations regulations.
• Assists the Executive Chef with menu development associated with...
Job Responsibility
Basic production of daily baked goods in a professional manner.
Decorating and displaying finished products.
Utilizing basic baking skills (such as measuring, mixing, folding etc) to complete daily production.
Keeping records relating to ...
...tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee... ....
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
...Members, and owners alike.
What will I be doing?
As the Chef de Partie, you will be responsible for performing the following... ...strong research capability and development spirit and able to execute effectively.
~ Extensive knowledge of kitchen equipment and able...
...well in high pressure situation.
Work Experience
Oversee Pullman Kuching & Pullman Miri Waterfront pastry department.
The Cluster Executive Pastry Chef is responsible for creating and updating dessert menus, as well as developing new recipes and technique....
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and...
...:
Develop production schedules to ensure timely delivery of pastries while meeting quality standards.
Coordinate with other departments... ...Recipe Development and Standardization :
Work with pastry chefs and bakers to develop new pastry recipes or improve existing...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates...
...Type
Non-Management POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and... ...Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates...
...weekly basis and communicates production needs to kitchen personnel daily.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
• Achieves and exceeds goals including performance...
...professional bodies in academic related matters
REQUIREMENTS
Possess a master degree or equivalent from a recognised university in Pastry and Culinary Management
Experience working in higher education environment and a track record of teaching experience and...
...ensure the food quality and standard,new menu,hygein in kitchen able to work long hours
Requirements
Proven work experience as chef,leadership skill,excellent time management abilities,delegate tasks to kitchen staff. Chef, Delegation, Time Management, Leadership
หมายเลขงาน 24015960
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N ...
职位编号 24015962
工作类别 Food and Beverage & Culinary
地点 Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Non-Management
职位概述
准备特别食谱或替代食品。调节烤箱、烤炉、烤架和烘烤器的温度。将食物从...
...for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
Plan, prepare and implement high...