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- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
VR Excellent SDN BHD
Miria month ago - WHOLESALE OF A VARIETY OF GOODS WITHOUT ANY PARTICULAR SPECIALIZATION N.E.C. CAFETERIAS/CANTEENS RESTAURANT SKOP TUGAS UTAMA Kitchen Crew (Kemasukan Segera!) 1. Menyediakan makanan mengikut resipi yang ditetapkan 2. Memastikan kebersihan dapur dan peralatan...
- ...Job Title: Pastry Chef Location: Klang, Selangor About Us AD Lestari Sdn. Bhd. is a food and beverage company based in Klang, Selangor. We serve delicious Malaysian dishes made with care and passion. Our goal is to offer great food and warm service to every...
- New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS...
- ...The Gardemanger Chef reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance of the Kitchen hygiene and food quality policies especially with regards to the continual improvement process. To implement and...
- ...programmes exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent...
- Syarikat minyak wangi Turki antarabangsa memerlukan kakitangan jualan. Kami sedang mencari kakitangan jualan yang berpengalaman, fasih berbahasa Inggeris dan Melayu serta mempunyai kemahiran komunikasi yang mantap. Calon terpilih akan bekerja di lokasi baru kami di KL East...
Smotun Sdn Bhd
Putrajayaa month ago - Mercure Kuala Lumpur Trion, tallest Mercure hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully...
- Lead kitchen operations: Oversee daily kitchen activities, ensuring cleanliness, hygiene, and efficient workflow. Manage inventory: Utilize online ordering systems to maintain optimal stock levels and adhere to standard operating procedures. Uphold quality standards: Ensure...
- ...Samurai Yakiniku restaurant (“SY”) and the distribution of Halal Wagyu meat in Malaysia. KONNICHIWA! WE ARE LOOKING FOR EXECUTIVE CHEF FOR OUR BRANCHES (BANGI, SHAH ALAM, KOTA DAMANSARA, KL & KOTA WARISAN) About us Samurai Yakiniku Sdn Bhd is locally...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene...- Key Responsibilities: -Event Support: Assist in the planning and execution of catering for weddings, corporate events, and other special occasions. -Food Preparation: Support the culinary team in preparing a variety of dishes, including Malay cuisine, bakery items...
- We are looking for qualified Kitchen Leader / Head Cook / Chef to join our kitchen in Taman Tun Dr Ismail, KL. Responsibilities :... ...and make order or cooking paste accordingly -Plan menus by consulting with head chef, estimate food costs, inventory control systems...
- ...the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and...
- ...regulations. • Monitoring inventory and purchasing supplies and food from approved vendors in your section area. • Assist Executive Chef for hiring, training and supervising kitchen staff in your section area. • Assisting and directing kitchen staff in meal...
- · Responsible for smooth kitchen production · Prepare western food & local cuisine · Experiment with recipes and suggest new ingredients · Maintain & manage proper stock for smooth running of operations · Controlling and directing the food preparation process · Ordering...
- - Conduct presentation, promote and explain company's products and services - Consult and prescribe appropriate treatments and packages - Follow up with clients, update database, schedule appointments - Reach out to potential clients, generate sales - Build and maintain...
AS LIFESTYLE CLINIC
Bangsar, Kuala Lumpura month ago - We are looking for an individual with a Sales background and experience, especially in the perfume industry. Able to communicate in English, Malay or Arabic. Must have good communication skills, and have experience as a Sales manager. We offer benefits such as incentives...
Smotun Sdn Bhd
Malaccaa month ago - We are seeking a talented and detail-oriented RandD Chef to assist in developing and refining innovative frozen bakery products. What you'll be doing -The RandD Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the...
- ...• Responsible for overseeing a specific kitchen section and ensuring food is prepared to high standards. • Supervise and guide chefs and kitchen assistants within the section. • Maintain quality, consistency, and presentation of dishes according to company standards...
- Samurai Evo Sdn. Bhd. (“Company”) is one of "Samurai Yakiniku Group" a locally incorporated company focusing on Japanese food cuisine and culture – mainly through the operation of Samurai Yakiniku restaurant (“SY”) and the distribution of Halal Wagyu meat in Malaysia. ...
- Job Number 24180140 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...-Maintain high standards of hygiene, cleanliness, and food safety across all kitchen practices. -Train and mentor commis chefs and kitchen assistants within your section. -Collaborate with senior chefs to improve techniques and develop new Japanese-inspired...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Job Number 24175413 Job Category Food and Beverage & Culinary Location Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits...
- Additional Information Executive Chef Job Number 24181391 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok, Langkawi, Kedah, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...
- ...Job Requirement • SPM holder with 10 years experience in Western Cuisine & Local Cuisine and at least 3 years’ experience as Outlet Chef OR • Certificate or Diploma in Hotel Catering with 6 years experience in Western Cuisine and Local Cuisine and at least 3 years...
- ...and sanitation certifications. • Ensures compliance with all applicable laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and maintains all department equipment and reports malfunctions. •...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
