Helps the outlet chef, control and coordinate the activities of all operation and Commis II & III, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.
...control and coordinate the activities. Maintain high quality food taste and presentation and to guide Commis II & III team members in food preparation. You will be preparing and cooking food while ensuring process efficiency to achieve a smooth operation at all times.
...PH for double pay
Job Descriptions:
Properly cleaning and sanitizing kitchen area.
Washing and appropriately storing all cooking appliances instruments utensils cutting boards and dishes.
Assisting chef with food preparation which includes washing cleaning...