Helps the outlet chef, control and coordinate the activities of all operation and Commis II & III, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.
...control and coordinate the activities. Maintain high quality food taste and presentation and to guide Commis II & III team members in food preparation. You will be preparing and cooking food while ensuring process efficiency to achieve a smooth operation at all times.
...closely with Executive Pastry Chef, Chief Baker, CDC and Sous Chefs.
Works closely with Outlets, Chef de Cuisines, Sous Chefs and Cooks.
Recommends to the Executive Chef in the selection to transfer, promote or the dismissal of team member.
Appraises ambassadors...
Crowe Malaysia PLT
Kota Tinggi, Johor
3 days ago
...Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and...
...PH for double pay
Job Descriptions:
Properly cleaning and sanitizing kitchen area.
Washing and appropriately storing all cooking appliances instruments utensils cutting boards and dishes.
Assisting chef with food preparation which includes washing cleaning...