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- ...reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. What will I be doing?...
- ...preparation and operational setup prior to launch. Job Summary The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen... ...and Cost Control -Monitor ingredient usage, stock levels, and kitchen supplies. -Coordinate ordering and receiving...
- ...customer complaints related to food, and corrective actions promptly. -Take charge of kitchen operations in the absence of the Head Chef when required. [Apply now at ; JOB REQUIREMENTS: Requirements -At least 4-7 years of kitchen experience, with 2+ years in...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- ...REQUIREMENTS: Skills and Qualifications: -Self-starter with initiative and willing to learn. -Possess SPM certification or equivalent level. -Fresh graduates are encouraged to apply. -Training will be provided to familiarize products and sales system. -Good...
- ...5, Jalan Puncak, Lorong P. Ramlee Banda, 50250 As Executive Sous Chef – Kitchen In Charge, you will lead the overall operations of the... ...assign work to ensure efficient operations and proper staffing levels. Lead, coach, and develop the culinary team including Sous Chefs...
InterContinental Hotels Group
Kuala Lumpur1 day ago - ...Hotel: Kuala Lumpur on the Park (KULPK), No. 5, Jalan Puncak, Lorong P. Ramlee Banda, 50250 As Junior Sous Chef at Hotel Indigo Kuala Lumpur on the Park, you will support the Executive Sous Chef in managing the daily kitchen operations and ensuring that food preparation...
InterContinental Hotels Group
Kuala Lumpur1 day ago - ...highly valued) - Own transport and valid driving license required - Willing to travel for client visits and business development Junior Level: - Passion for sales and eagerness to learn - Fresh graduates or 1 year of sales experience - Basic business communication skills -...
- ...enduring long hours of physical tasks and adapting to warehouse environments. -Computer Skills (Plus Point): Basic proficiency (Data entry,MS Word/Excel). -Probation: 3 + 1 months (3-month initial assessment, with a potential 1-month extension based on performance)....
- 🌟 About the Role We are looking for a passionate and driven Junior Brand and Event Marketing Executive to join our team! If you enjoy working with people, love being involved in events, and want to build a career in marketing, this role is for you. You’ll be exposed to...
- ...approved substitutes where required. Collaborate with the Executive Chef on menu engineering, promotions, seasonal offerings, and special... ...experience, including 2–3 years as Chef de Cuisine or Senior Sous Chef in a specialty Italian restaurant or luxury hotel....
InterContinental Hotels Group
George Town2 days ago - ...Role Overview Are you an aspiring culinary leader ready to support a high-performing kitchen team? We are seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in delivering exceptional cuisine, maintaining operational efficiency, and ensuring consistent...
- We are looking for a creative and motivated Social Media Video Editor (Entry Level) to join our team. This role is ideal for someone who is passionate about video content and wants to grow in social media and digital marketing. PLEASE SEND CV AND LINK TOYOUR WORK AT sales...
- ...Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all... ...Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring... ...the Stewarding department to ensure high levels of cleanliness and low levels of lost and...
- ...tasks. -Prepare mise en place according to recipes, par levels, and production plans. -Store ingredients properly and label... ...-Minimum SPM / vocational culinary training preferred. -Entry-level candidates welcome; prior kitchen experience is an...
- Still seeing job posts asking for experience… but no one wants to give you the first chance? 🤔 Everyone has to start somewhere. If you're someone who: ✨ Enjoys meeting new people ✨ Wants to learn real-world skills ✨ Is motivated to grow in a fast-moving environment...
MYR 2,000 - 3,000 per month
...receipts while providing excellent service to B2B clients. -Inventory Management: Conduct accurate stock checks and manage inventory levels effectively. -Store Operations: Maintain a clean and organized store environment; ensure all products are displayed...- ...during work hours. -Proactive Communication as the key of getting task to be on track -Computer Skills: Basic proficiency (Data entry,MS Word/Excel) -Probation: 3 + 1 months (3-month initial assessment, with a potential 1-month extension based on performance)....
- ...opportunities; look no further and join us today! 1. Assist Executive Chef in day-to-day operations. 2. Plans and prepares menus for... ...guides and develops immediate sub-ordinates in achieving higher levels of excellence. 14. Motivates and counsels immediate sub-...
- ...hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic...
- ...demonstrations, and hands-on support to clients across the foodservice and hospitality industry. We are passionate about inspiring chefs and food professionals with practical, creative, and cutting-edge culinary experiences.Role Overview: We are looking for a passionate...
- ...are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...A. Position Overview The Chef de Partie oversees a specific kitchen section and ensures that all food items are prepared, cooked, and presented to the Centre’s quality, taste, and hygiene standards. The role supervises production workflows, coordinates with other kitchen...
- ...An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? An Italian...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...presented food. To deliver a great guest experience – as the Commis Chef, as a member of the kitchen team, will assist in preparing food... ...job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities...
- Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. -Manage mise en place and station readiness before service. -Ensure consistency in taste, portioning, plating, and cooking quality. -Maintain...
- ...our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly... ...the absence of the Chef, communicating upwards to ensure a high level of team member satisfaction. Ensure that all team members...
- A. 職位概述 廚師長 負責特定廚房區域的運營，確保所有食品的準備、烹飪和擺盤均符合中心的品質、口味和衛生標準。該職位負責監督生產流程，與其他廚房團隊協調以滿足宴會活動訂單 (BEO) 的時間要求，並確保嚴格遵守 HACCP 和食品安全要求。廚師長致力於提高營運效率、控製成本並提升員工能力，從而為大型活動提供世界級的餐飲服務。 B. 職責 1. 食品準備與製作 • 監督每日的食材準備、烹飪和擺盤，確保達到既定的品質和美觀標準。 • 透過持續的品嚐和目視檢查，確保所有菜餚在口味、質地和外觀上均符合預期。 • 維持生產流程，並確保根據...
- -Assist in preparing ingredients and basic food preparation. -Support cooking and plating under the guidance of senior chefs. -Maintain cleanliness and organization of kitchen and equipment. -Help monitor stock and ensure proper food storage....
