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- ...A Sous Chef will work closely with the Culinary Team to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,...
- Description Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment...
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and... ...demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ...Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent...
- ...What are we looking for A Chinese Banquet Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with... ...team to ensure smooth running culinary operation and maximize the level of standard in the hotels kitchen. What will I be doing...
- The Junior Sous Chef supports the Sous Chef in the daily kitchen operations, ensuring high standards of food quality, hygiene and efficiency. This role involves supervising kitchen staff, assisting with menu preparation and maintaining consistent culinary standards. [...
- ...As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You...
- ...quality and appropriate to the market by assisting the Executive Head Chef in all areas of kitchen operations. -Supervises the proper... ...with certificate. -Must have 3-5 years work experience as Jr Sous Chef or any related roles. -Experienced or knowledgeable in...
- ...Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen...
- Description POSITION SUMMARY Inspect guest rooms public areas pool etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports verify room status determine discrepant rooms prioritize room cleaning and update status of departing guest...
- Description Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster ...
- A Mechanical Engineer at NI ensures that a design meets its technical specifications, business goals, and customer needs. You will design a variety of different products, including assemblies, enclosures, internal parts, and accessories for test and measurement hardware...
Emerson
Bayan Lepas, Pulau Pinang7 days ago - ...clear. Encourages and builds mutual trust respect and cooperation among team members. Ensures and maintains the productivity level of employees. Ensures employees understand expectations and parameters. Ensures property policies are administered fairly and...
- ...policies are administered fairly and consistently. Reviews staffing levels to ensure that guest service operational needs and financial... ...for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...CRM system to track sales activities. -Prepare detailed sales reports and conduct market analysis to identify trends. Junior Level (Entry-Level): -Learn and apply sales techniques under the guidance of senior team members. -Assist in responding to customer...
- ...guests Team Members and owners alike. Are you a culinary professional with a passion for innovation and excellence As an Executive Sous Chef you will manage and lead the team to ensure smooth culinary operations and uphold the highest standards in the hotels kitchen....
- Description Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food...
- ...we strive to create unforgettable moments of joy for our guests and joy of growth for our people. Were looking for a Junior Sous Chef (Chinese Cuisine) required for our Culinary Division. Job summary The Junior Sous Chef (Chinese Cuisine) under the guidance...
- ...its Purpose ‘ To Make Our Lives Easier .’ As the industry’s leading expert in embedded processing with unmatched quality and system-level know-how, we have evolved to provide scalable and comprehensive semiconductor solutions for automotive, industrial, infrastructure,...
- ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Western Restaurant is responsible for assisting the Chef de Cuisine in managing the Western Restaurant kitchen operation as a successful...
- ...creative, operationally strong culinary professional ready to play a key role in launching a new hotel? We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening...
- Summary The S2P SLM Data Steward is a subject matter expert responsible for maintaining, governing, and optimizing vendor master data quality within the Source-to-Pay lifecycle. You will validate incoming requests, ensure compliance with corporate standards,...
- ...seeking an experienced and talented Head Chef to join our dynamic team. As Head Chef, you... ...with at least 2 years in a supervisory role (Sous Chef or Head Chef). -Menu Development:... ...junior cooks and improving the skill level of the entire "Back of House" (BOH) team....
- .../Veterans What are we looking for A Chef de Partie serving Hilton brands is always... ...Excellent communication skills NVQ Level 3 Achieved Basic Food Hygiene Certificate... ...working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance...
- Job Description What is the opportunity? You will provide support to all participants in the day-to-day administration of an assigned group of Borrower Names and their related credit facilities, loan drawings and fee and interest schedules. You will be responsible...
- ...Hospitality is a work of heart , Join us and become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. You will be...
- ...maintain and achieve a high standard of food quality, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef. -To keep high standards of cleanliness on section were employed, also to assist in any job...
- ...pastry), preparing dishes to high standards, supervising junior chefs, ensuring quality control, maintaining hygiene, and working under... ...execute orders consistently, sitting between Commis Chefs and Sous Chefs in the hierarchy [Apply now at ; JOB REQUIREMENTS: Experience...
- ...Veterans What are we looking for A Demi Chef dePartieserving Hilton Brands is always... ...Supervise work operations. Support the Sous Chef or the Chef dePartieinensuring smooth... ...the Stewarding department to ensure high levels of cleanliness and low levels of lost and...
- -Male/Female -18 years old and above -Can cook Malay dishes Call/Whatsapp at number 011-20902981 for further information. [Apply now at ; JOB REQUIREMENTS: -Semangat kerja berpasukan -Memiliki pengetahuan yang luas mengenai makanan Melayu -...
