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- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s...
- ...operations team, and the role will be involved in pre-opening preparation and operational setup prior to launch. Job Summary The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, efficient workflow, and...
- ...customer complaints related to food, and corrective actions promptly. -Take charge of kitchen operations in the absence of the Head Chef when required. [Apply now at ; JOB REQUIREMENTS: Requirements -At least 4-7 years of kitchen experience, with 2+ years in...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...
sheraton hotels & resorts
Johor4 days ago - ...memorable. Thank you for choosing us, and we can't wait to assist in making lasting memories for you'. Job Description An Executive Sous Chef in a hotel manages daily kitchen operations, supervising staff across multiple outlets (banquets, restaurants, room service) to...
Mercure International
Putrajaya4 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...
st. regis hotels & resorts
Kedah3 days ago - As Executive Sous Chef – Kitchen In Charge, you will lead the overall operations of the kitchen department at Hotel Indigo Kuala Lumpur on the Park. You will be responsible for supervising daily kitchen activities, ensuring high standards of food quality and safety, managing...
IHG Hotels & Resorts
Kuala Lumpur1 day ago - As Junior Sous Chef at Hotel Indigo Kuala Lumpur on the Park, you will support the Executive Sous Chef in managing the daily kitchen operations and ensuring that food preparation meets the hotel's quality, hygiene, and presentation standards. You will supervise kitchen...
IHG Hotels & Resorts
Kuala Lumpur1 day ago - ...person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight. Service Manager – Sous Chef We are looking for Service Manager – Sous Chef As a Service Manager – Sous Chef , we rely on you to Responsible for...
shangri-la group
Pulau Pinang4 days ago - ...approved substituteswhere required. Collaborate with the Executive Chef on menu engineering, promotions, seasonal offerings, andspecial... ...experience, including 2–3 years as Chef de Cuisine orSenior Sous Chef in a specialty Italian restaurant or luxury hotel. Italian...
IHG Hotels & Resorts
Pulau Pinang1 day ago - ...departamentului Pastry/Bakery, responsabila de asistarea Executive Pastry Chef in coordonarea productiei de patiserie si brutarie, asigurand... ...experienta in patiserie/brutarie, dintre care cel putin 4 ani ca Sous Chef Pastry sau rol similar in ospitalitate premium Abilitati...
Global Jobs
Malaysia2 days ago - ...Role Overview Are you an aspiring culinary leader ready to support a high-performing kitchen team? We are seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in delivering exceptional cuisine, maintaining operational efficiency, and ensuring consistent...
- ...creative, operationally strong culinary professional ready to play a key role in launching a new hotel We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening...
Hilton
Kuala Lumpur1 day ago - ...A. Position Overview The Chef de Partie oversees a specific kitchen section and ensures that all food items are prepared, cooked, and presented to the Centre’s quality, taste, and hygiene standards. The role supervises production workflows, coordinates with other kitchen...
- ...demonstrations, and hands-on support to clients across the foodservice and hospitality industry. We are passionate about inspiring chefs and food professionals with practical, creative, and cutting-edge culinary experiences.Role Overview: We are looking for a passionate...
- ...Tetamu suka menikmati makanan yang lazat, segar dan dihidangkan dengan indah. Untuk memberikan pengalaman tetamu yang hebat – sebagai Chef Komisen, sebagai ahli pasukan dapur, akan membantu menyediakan makanan tepat pada masanya, membantu tetamu menikmati pengalaman yang...
- ...An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? An Italian...
- A leading global hospitality company is seeking an experienced Sous Chef to lead kitchen operations and ensure high culinary standards in Kuching, Malaysia. The ideal candidate has at least 5 years of culinary experience in high-standard establishments and will be responsible...
Hilton Worldwide, Inc.
Kuching4 days ago - ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- A leading global hospitality company is seeking a Junior Sous Chef to assist in kitchen operations at Waldorf Astoria Kuala Lumpur. The role involves supporting menu execution, supervising junior staff, and ensuring food safety compliance. Candidates should possess culinary...
Hilton Worldwide, Inc.
Kuala Lumpur3 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today! 1. Assist Executive Chef in day-to-day operations. 2. Plans and prepares menus for outlets considering number of guests, market conditions and popularity...
- Key Responsibilities -Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks. -Prepare mise en place according to recipes, par levels, and production plans. -Store ingredients properly and label items according...
- A. 職位概述 廚師長負責特定廚房區域的運營，確保所有食品的準備、烹飪和擺盤均符合中心的品質、口味和衛生標準。該職位負責監督生產流程，與其他廚房團隊協調以滿足宴會活動訂單 (BEO) 的時間要求，並確保嚴格遵守 HACCP 和食品安全要求 。廚師長致力於提高營運效率、控製成本並提升員工能力，從而為大型活動提供世界級的餐飲服務。 B. 職責 1. 食品準備與製作 • 監督每日的食材準備、烹飪和擺盤，確保達到既定的品質和美觀標準。 • 透過持續的品嚐和目視檢查，確保所有菜餚在口味、質地和外觀上均符合預期。 • 維持生產流程，並確保根據...
- ...we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food...
- Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. -Manage mise en place and station readiness before service. -Ensure consistency in taste, portioning, plating, and cooking quality. -Maintain...
- ...private members' club is lookig for a new member of our culinary team to expand our existing crew. We are a non-halal restaurant with chefs needing to handle alcohol and pork in food prep. You should -be a culinary school graduate with at least some experience in a...
- A leading global hospitality company in Kuala Lumpur is seeking a Junior Sous Chef to assist the kitchen team in delivering exceptional cuisine. This role involves preparing and presenting dishes to high standards, supporting menu execution, and maintaining food quality...
Hilton Worldwide, Inc.
Kuala Lumpur17 hours ago
