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- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...customer complaints related to food, and corrective actions promptly. -Take charge of kitchen operations in the absence of the Head Chef when required. [Apply now at ; JOB REQUIREMENTS: Requirements -At least 4-7 years of kitchen experience, with 2+ years in...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- ...memorable. Thank you for choosing us, and we can't wait to assist in making lasting memories for you'. Job Description An Executive Sous Chef in a hotel manages daily kitchen operations, supervising staff across multiple outlets (banquets, restaurants, room service) to...
Mercure International
Putrajaya11 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...
sheraton hotels & resorts
Johor3 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...
st. regis hotels & resorts
Kedah3 days ago - As Executive Sous Chef – Kitchen In Charge, you will lead the overall operations of the kitchen department at Hotel Indigo Kuala Lumpur on the Park. You will be responsible for supervising daily kitchen activities, ensuring high standards of food quality and safety, managing...
IHG Hotels & Resorts
Kuala Lumpur2 days ago - As Junior Sous Chef at Hotel Indigo Kuala Lumpur on the Park, you will support the Executive Sous Chef in managing the daily kitchen operations and ensuring that food preparation meets the hotel's quality, hygiene, and presentation standards. You will supervise kitchen...
IHG Hotels & Resorts
Kuala Lumpur2 days ago - ...person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight. Service Manager – Sous Chef We are looking for Service Manager – Sous Chef As a Service Manager – Sous Chef , we rely on you to Responsible for...
shangri-la group
Pulau Pinang4 days ago - ...approved substituteswhere required. Collaborate with the Executive Chef on menu engineering, promotions, seasonal offerings, andspecial... ...experience, including 2–3 years as Chef de Cuisine orSenior Sous Chef in a specialty Italian restaurant or luxury hotel. Italian...
IHG Hotels & Resorts
Pulau Pinang2 days ago - ...Role Overview Are you an aspiring culinary leader ready to support a high-performing kitchen team? We are seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in delivering exceptional cuisine, maintaining operational efficiency, and ensuring consistent...
- ...departamentului Pastry/Bakery, responsabila de asistarea Executive Pastry Chef in coordonarea productiei de patiserie si brutarie, asigurand... ...experienta in patiserie/brutarie, dintre care cel putin 4 ani ca Sous Chef Pastry sau rol similar in ospitalitate premium Abilitati...
Global Jobs
Malaysia3 days ago - ...The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and the management of...
Cricket Square
George Town1 day ago - ...here: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth... ...specials, and promotional activities as instructed by the Executive Sous Chef. Work closely with the Executive Sous Chef in determining...
- ...delight our guests, Team Members, and owners alike. A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according... ...and procedures. Supervise work operations. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the...
- ...creative, operationally strong culinary professional ready to play a key role in launching a new hotel We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening...
Hilton
Kuala Lumpur2 days ago - Job Overview As a Demi Chef, you will assist the kitchen team with daily food preparation and service delivery. This position is perfect for those seeking to enhance their culinary abilities within a structured and quality-oriented environment. Key Responsibilities...
- Job Overview We are seeking passionate individuals to become part of our kitchen team as a Commis Chef. This entry-level position is ideal for those embarking on their culinary careers and eager to acquire practical experience. Key Responsibilities -Assist with basic...
- ...demonstrations, and hands-on support to clients across the foodservice and hospitality industry. We are passionate about inspiring chefs and food professionals with practical, creative, and cutting-edge culinary experiences.Role Overview: We are looking for a passionate...
- ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Banquet Chef assists in cooking and food presentations according to the standards set by the hotel and ensures the smooth operation in the...
- ...An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? An Italian...
- ...A. Position Overview The Chef de Partie oversees a specific kitchen section and ensures that all food items are prepared, cooked, and presented to the Centre’s quality, taste, and hygiene standards. The role supervises production workflows, coordinates with other kitchen...
- A distinguished culinary establishment in George Town is seeking a Sous Chef with 5-8 years of experience in fine dining. The role includes planning and directing food preparation, supervising kitchen staff, and ensuring quality standards. Applicants must have a culinary...
Cricket Square
George Town1 day ago - A leading global hospitality company is seeking an experienced Sous Chef to lead kitchen operations and ensure high culinary standards in Kuching, Malaysia. The ideal candidate has at least 5 years of culinary experience in high-standard establishments and will be responsible...
Hilton Worldwide, Inc.
Kuching1 day ago - Job Overview We are seeking a dedicated and detail-oriented Chef de Partie to enhance the kitchen operations at REN’S Tea and Dining, a contemporary café with a focus on tea. This position entails managing a specific kitchen section, ensuring consistency, quality, and...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- A luxury hotel chain in Kuala Lumpur is seeking a Junior Sous Chef - Pastry to assist in kitchen operations, ensuring high culinary standards and a positive work environment. Ideal candidates should have qualifications in Culinary Arts and experience in large-scale kitchen...
Hilton Worldwide, Inc.
Kuala Lumpur2 days ago - A leading global hospitality company is seeking a Junior Sous Chef to assist in kitchen operations at Waldorf Astoria Kuala Lumpur. The role involves supporting menu execution, supervising junior staff, and ensuring food safety compliance. Candidates should possess culinary...
Hilton Worldwide, Inc.
Kuala Lumpur5 days ago
