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- ...customer complaints related to food, and corrective actions promptly. _ -Take charge of kitchen operations in the absence of the Head Chef when required. [Apply now at ; JOB REQUIREMENTS: Requirements -At least 4-7 years of kitchen experience, with 2+ years in a...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- We are hiring experienced culinary professionals for Sous Chef and Junior Sous Chef positions onboard an international cruise ship. This is a great opportunity for candidates with strong kitchen leadership experience who are ready to work in a fast-paced, multicultural...
- ...~ Positions are open for Malaysians & Permanent Resident only. Job Description We are seeking a talented and experienced Sous Chef to join our culinary team in Kuala Lumpur, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining...
mercure hotels
Kuala Lumpur3 days ago - ...The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and maintain quality standards. The Sous Chef will also be responsible for the entire operation in the absence of the Chef De Cuisine. Ideally, you will accomplish...
hyatt regency kuantan resort
Kuantan7 days ago - ...kitchen to ensure smooth and efficient service. Assume duties of Chef de Cuisine in his/her absence. Lead and support the junior... ...arise. Review the daily production sheets with Chef de Partie or sous chef when the first is not present. Prepares, and when...
IHG Hotels & Resorts
Kuala Lumpur3 days ago - Key Responsibilities Banqueting Operations & Execution Support the planning and execution of large-scale and complex banqueting events, including conferences, weddings, VIP functions, and multi-event days. Coordinate food production, plating, logistics, and service...
IHG Hotels & Resorts
Pulau Pinang3 days ago - ...Because it's with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Sous Chef -Pastry performs all Pastry Kitchen and Bakery related work, assisting in the day-to-day operation of the kitchen. This role assumes...
Hilton
Malacca City, Malacca2 days ago - Additional Information Job Number 25188198 Job Category Food and Beverage & Culinary Location Sheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300VIEW ON MAP Schedule Full Time Located Remotely N Position Type...
sheraton hotels & resorts
Johor2 days ago - Additional Information Job Number 26043189 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia, 50450 VIEW ON MAP Schedule ...
Renaissance Hotels
Kuala Lumpur2 days ago - ...person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight. Service Manager – Sous Chef We are looking for Service Manager – Sous Chef As a Service Manager – Sous Chef , we rely on you to Responsible for...
shangri-la group
Pulau Pinang2 days ago - ...comfort food. We believe in consistency, good systems, and teamwork rather than chaotic, high-stress kitchens. Role Overview As Sous Chef, you will play a key role in running the kitchen alongside the Head Chef, ensuring smooth operations, food quality, and team coordination...
- Additional Information Job Number 25197933 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia, 46200VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management...
sheraton hotels & resorts
Petaling Jaya2 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...
sheraton hotels & resorts
Kuala Lumpur2 days ago - ...we strive to create unforgettable moments of joy for our guests and joy of growth for our people. We're looking for a Junior Sous Chef (Chinese Cuisine) required for our Culinary Division. Job Summary The Junior Sous Chef (Chinese Cuisine), under the guidance...
shangri-la group
Kota Kinabalu2 days ago - ...tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. This is the second Executive Sous Chef position that will...
Anantara Hotels, Resorts & Spas
Malaysia3 days ago - ...departamentului Pastry/Bakery, responsabila de asistarea Executive Pastry Chef in coordonarea productiei de patiserie si brutarie, asigurand... ...experienta in patiserie/brutarie, dintre care cel putin 4 ani ca Sous Chef Pastry sau rol similar in ospitalitate premium Abilitati...
Global Jobs
Malaysia8 days ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Butchery is responsible for assisting the Chef de Cuisine in managing the Commissary kitchen operation as a successful independent...
Grand Hyatt
Kuala Lumpur2 days ago - ..., Team Members, and owners alike. Are you a culinary professional with a passion for innovation and excellence As an Executive Sous Chef, you will manage and lead the team to ensure smooth culinary operations and uphold the highest standards in the hotel's kitchen. With...
Hilton
Kuala Lumpur2 days ago - ...re here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product...
- ...Co-working Space. Job Description KEY RESPONSIBILITIES Job Summary – (Role Summary) As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure...
- Join Our Kitchen Team We are looking for a passionate and dedicated Chef de Partie / Demi Chef to join our culinary team. If you have... ...regulations and company policies -Collaborate closely with the Sous Chef and Head Chef, providing input on menu planning, specials, and...
- Viking is looking for an experienced Chef de Cuisine to manage the assigned galley and ensure smooth daily kitchen operations, excellent... ...before service -Work closely with the Executive Chef, Sous Chef, and service team to maintain guest satisfaction -Monitor...
- ...creative, operationally strong culinary professional ready to play a key role in launching a new hotel We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening...
Hilton
Kuala Lumpur2 days ago - Tugas utamanya ialah memastikan makanan di bahagiannya disediakan dengan betul, berkualiti dan ikut standard restoran. Tugas-tugas adalah:- • Menyediakan dan menghasilkan hidangan panas dan sejuk • Menyediakan hidangan mengikut resipi yang dibangunkan oleh pasukan dapur...
- ...productivity. -Guarantees consistent preparation of all dishes in that section according to standard recipes. -Assists the Sous Chef and Executive Head Chef to uphold culinary standards in that section in line with company and hotel policies and minimum standards...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. _ -Manage mise en place and station readiness before service. _ -Ensure consistency in taste, portioning, plating, and cooking quality. _ -Maintain cleanliness...
- ...here: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth... ...specials, and promotional activities as instructed by the Executive Sous Chef. Work closely with the Executive Sous Chef in determining...
