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- ...A Sous Chef will work closely with the Culinary Team to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,...
- Description Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special...
- The Junior Sous Chef supports the Sous Chef in the daily kitchen operations, ensuring high standards of food quality, hygiene and efficiency. This role involves supervising kitchen staff, assisting with menu preparation and maintaining consistent culinary standards. [...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You...
- ...What are we looking for A Chinese Banquet Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High...
- ...quality and appropriate to the market by assisting the Executive Head Chef in all areas of kitchen operations. -Supervises the proper... ...with certificate. -Must have 3-5 years work experience as Jr Sous Chef or any related roles. -Experienced or knowledgeable in...
- Description POSITION SUMMARY Inspect guest rooms public areas pool etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports verify room status determine discrepant rooms prioritize room cleaning and update status of departing guest...
- Description Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster ...
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen...
- Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible...
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...
- ...guests Team Members and owners alike. Are you a culinary professional with a passion for innovation and excellence As an Executive Sous Chef you will manage and lead the team to ensure smooth culinary operations and uphold the highest standards in the hotels kitchen....
- Description Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food...
- ...we strive to create unforgettable moments of joy for our guests and joy of growth for our people. Were looking for a Junior Sous Chef (Chinese Cuisine) required for our Culinary Division. Job summary The Junior Sous Chef (Chinese Cuisine) under the guidance...
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas...
Marriott Hotels Resorts
Malaysia3 days ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Western Restaurant is responsible for assisting the Chef de Cuisine in managing the Western Restaurant kitchen operation as a successful...
- ...creative, operationally strong culinary professional ready to play a key role in launching a new hotel? We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening...
- Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where...
Marriott Hotels Resorts
Malaysia3 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...
Marriott Hotels Resorts
Malaysia3 days ago - Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping...
Marriott Hotels Resorts
Malaysia5 days ago - ...Assist the Head Chef in managing daily kitchen operations, including food preparation and staff coordination. Ensure food quality, presentation, and hygiene standards are consistently maintained. Supervise and train kitchen staff, promoting teamwork, efficiency,...
Sks Hospitality
Johor Bahru3 days ago - ...Cafe' in Miri, Sarawak is seeking an experienced and talented Head Chef to join our dynamic team. As Head Chef, you will be responsible... ...high-volume kitchen, with at least 2 years in a supervisory role (Sous Chef or Head Chef). -Menu Development: Ability to design...
- ...Hospitality is a work of heart , Join us and become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. You will be...
- ...EOE/AA/Disabled/Veterans What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests... ...necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of company...
- ...maintain and achieve a high standard of food quality, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef. -To keep high standards of cleanliness on section were employed, also to assist in any job...
- ...pastry), preparing dishes to high standards, supervising junior chefs, ensuring quality control, maintaining hygiene, and working under... ...execute orders consistently, sitting between Commis Chefs and Sous Chefs in the hierarchy [Apply now at ; JOB REQUIREMENTS: Experience...
- ...EOE/AA/Disabled/Veterans What are we looking for A Demi Chef dePartieserving Hilton Brands is always working on behalf of our... ...recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef dePartieinensuring smooth operation of the kitchen...
- -Male/Female -18 years old and above -Can cook Malay dishes Call/Whatsapp at number 011-20902981 for further information. [Apply now at ; JOB REQUIREMENTS: -Semangat kerja berpasukan -Memiliki pengetahuan yang luas mengenai makanan Melayu -...
