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- We are looking for a Sous Chef to support the Head Chef in managing daily kitchen operations at Grumpy Bagels. This role is responsible for overseeing food preparation, maintaining quality and consistency, leading the kitchen team during service, and ensuring kitchen SOPs...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special...
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Sous Chef -Pastry performs all Pastry Kitchen and Bakery related work, assisting in the day-to-day operation of the kitchen. This role assumes...
- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,...
- Sous Chef— Kopenhagen Coffee 📍 Based in Mont Kiara, Kuala Lumpur ☕ Join a team passionate about craft, culture, and community. We are looking for an experienced and motivated Sous Chef to join our culinary team. As the Sous Chef, you will oversee kitchen operations,...
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef - Indian Cuisine will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in...
- Description Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster ...
- ...We are seeking a talented and experienced Sous Chef to join our culinary team in Kuala Lumpur Malaysia. As the second-in-command in our kitchen you will play a crucial role in maintaining high-quality standards and delivering exceptional dining experiences to our guests...
- Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen...
- Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible...
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...
- ...guests Team Members and owners alike. Are you a culinary professional with a passion for innovation and excellence As an Executive Sous Chef you will manage and lead the team to ensure smooth culinary operations and uphold the highest standards in the hotels kitchen....
- Description POSITION SUMMARY Inspect guest rooms public areas pool etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports verify room status determine discrepant rooms prioritize room cleaning and update status of departing guest...
- ...We are seeking a talented and visionary Executive Sous Chef to join our culinary team in Kuala Lumpur Malaysia. As the second-in-command to the Executive Chef you will play a crucial role in overseeing our kitchen operations maintaining high-quality standards and delivering...
- ...we strive to create unforgettable moments of joy for our guests and joy of growth for our people. Were looking for a Junior Sous Chef (Chinese Cuisine) required for our Culinary Division. Job summary The Junior Sous Chef (Chinese Cuisine) under the guidance...
- Description Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food...
- ...EOE/AA/Disabled/Veterans What are we looking for A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values...
- ...Assist the Head Chef in managing daily kitchen operations, including food preparation and staff coordination. Ensure food quality, presentation, and hygiene standards are consistently maintained. Supervise and train kitchen staff, promoting teamwork, efficiency,...
Sks Hospitality
Johor Bahru16 hours ago - Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where...
Marriott Hotels Resorts
Malaysia16 hours ago - ...consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.**Junior Sous Chef (Butchery)**The Junior Sous Chef (Butchery) is an essential member of the Food & Beverage team dedicated to providing exceptional...
Four Seasons Hotels Ltd
Kuala Lumpur1 day ago - ...EOE/AA/Disabled/Veterans What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests... ...necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of company...
- ...What are we looking for A Demi Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other... ...recipes and procedures. Supervise work operations. Support the Sous Chef or the Chef dePartieinensuring smooth operation of the...
- Chef De Partie— Kopenhagen Coffee 📍 Based in Mont Kiara, Kuala Lumpur ☕ Join a team passionate about craft, culture, and community.... ...efficiency. The successful candidate will work closely with the sous chef and other kitchen staff to ensure SOP is followed and aligned...
- ...Description JOB SUMMARY Assists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works...
- ...Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent presentation standards and cost control for all food and beverage outlets Assist with the implementation and maintenance of programs...
- ...EOE/AA/Disabled/Veterans A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef you...
- ...standard recipe. ~Monitor materials used and control wastage and spoilage. Requirements ~Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen ~Formal culinary training or a recognised chef's qualification ~Exceptional...
- ...Palace and Oceano Seafood Restaurant ensuring top-quality culinary standards. Lead train and mentor kitchen team members including Sous Chefs CDPs and Commis. Ensure compliance with food safety (SFS HACCP) and hygiene standards at all times. Drive menu development...
- Pastry Chef Intern - Grumpy Bagels We are looking for a Pastry Chef Intern to support our pastry and bakery team in daily preparation and production at Grumpy Bagels. This role involves assisting with dough and pastry preparation, baking, basic finishing, and maintaining...
- The Pastry Chef is responsible for preparing, baking and presenting high-quality desserts, pastries and baked goods. This role requires creativity, precision and strong knowledge of baking techniques while maintaining food safety and quality standards. Key Responsibilities...
