Search Results: 12,636 vacancies
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation.
We are looking for culinary professionals with an extensive background in equally high volume, as well as high quality...
Mandarin Oriental Hotel Group
Kuala Lumpur
8 days ago
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...in need of attention to staff and follows up to ensure follow through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
Marriott International
Kuala Lumpur
1 day ago
Job Number 24077120
Job Category
Food and Beverage & Culinary
Location
Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION...
Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and ...
Shangri-La Group
Kuala Lumpur
7 days ago
...positive working environment.
Leading the kitchen team.
Job Requirements
Join Our Team at Abby's Play Cafe!
Position – CDP or Sous Chef
Our cafe is actively looking around to hire a chef to lead its operation as IT looks to open shortly.
This is an excellent...
My Play Cafe Sdn Bhd
Kuala Lumpur
7 days ago
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
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As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately familiar with all the...
Anantara Hotels, Resorts and Spas
Malaysia
7 days ago
...customer comments.
Ensure wastage and spoilage is minimised.
Work as an integral part of the team building a close bond between chefs and front of house personnel.
Check freshness and quality of food, taking particular note of food being appealing to the eye and...
Elabram Group
Kuala Lumpur
8 days ago
...exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
As Executive Sous Chef you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate...
Destination Hotels
Kuantan
8 days ago
...supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining...
Shangri-La Group
Kuala Lumpur
8 days ago
...Description
The Sous Chef will assist the Chef De Cuisine and work with theExecutive Sous Chef to create, implement and maintain quality standards.
The Sous Chef will also be responsible for the entire operation in theabsence of the Chef De Cuisine. Ideally, you...
Hyatt Hotels
Kuantan
3 days ago
...results.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Represents the... ...laws and regulations regulations.
• Assists the Executive Chef with menu development associated with pastry.
• Operates and...
...Job Responsibility
Job Requirements
Our Mediterranean restaurant looking to grow our Kitchen team. We are looking for a Head Chef, Sous Chef and Kitchen Assistants. For the Head Chef position, minimum of 6 years experience requried For positions of Sous Chef,...
SHF Services (M) Sdn Bhd
Subang Jaya
6 days ago
...maintaining quality.
Job Requirements
Proven experience as a Chef or Sous Chef in a high-volume kitchen environment.
Strong knowledge... ..., and sanitation standards.
Ability to create and execute menus that meet diverse dietary needs and preferences.
Leadership...
E-NESCOM DESIGNIFY ELEMENTS SDN. BHD.
Malaysia
8 days ago
...all times.
Manage function and event menu according to required marketing.
Prepare and organise food tasting.
Assist Head Chef & F&B Manager with menu development.
Coach and counsel staff in a timely manner and in accordance with Company policy.
Identify...
Golden Screen Cinemas
Kuala Lumpur
7 days ago
...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...
Hyatt Hotels
Kuala Lumpur
3 days ago
