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- 👨🍳 Role Overview As a Chef De Partie, you will be responsible for managing your assigned kitchen section (grill, fry, wok, sauce, etc... ...and Kitchen Crew. -Monitor stock levels and practice FIFO. -Control waste and support food cost management. -...
- ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen....
- ...Leadership Supervise and coordinate the activities of Commis Chefs, Demi Chefs, and other pastry kitchen staff during assigned shifts... ...proper storage, labeling, dating, and rotation of ingredients (FIFO). Immediately report any food safety concerns or incidents to...
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Chinese Head Chef is responsible for the operations of the Chinese Kitchen and the delivery of the highest standard of food quality as per hotel...
- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Recruit, train, and coach outlet staff on SOPs, and performance expectations. Supervise, train, and motivate kitchen staff (Sous Chefs, CDPs, Commis, etc.). Assign tasks and ensure proper shift scheduling for kitchen staff. Conduct performance evaluations and provide...
- - Melaksanakan kerja-kerja pembersihan asas di dapur dan memastikan stesen kerja sentiasa bersih serta mematuhi piawaian kebersihan. - Mempunyai kemahiran memasak secara tumis , dan mampu menjalankan kerja memasak mengikut arahan serta memastikan kualiti dan kelancaran...
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...let your heart guide you in this world where life beats faster. Job Description 1. Job Purpose The Restaurant Outlet Chef is responsible for overseeing all culinary operations within the assigned restaurant outlet. This includes menu creation, food preparation...
- We are searching for a talented and dependable Sous Chef to be part of our team in Sungai Buloh. Our catering company specializes in corporate events and weddings throughout the Klang Valley. This position does not involve hotel plating; instead, it requires hands-on production...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- -Ensure the standard of procedure of kitchen are followed while preparing the products. -Preparing meal ingredients for the chef, which includes washing, peeling, cutting, and slicing ingredients. -Assist with unloading food supplies from delivery trucks, ensuring...
- Role Overview As the Chef de Partie, you are first and foremost a Chef, one who leads by doing. You will oversee and manage our production kitchen while remaining hands-on in cooking, quality control, and recipe execution. This role is ideal for someone who is independent...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- ...expatriate Senior Medical Officer (SMO) to lead the clinical operations of a remote community medical facility in Papua New Guinea. This FIFO leadership role involves direct patient care, medical oversight, coordination of referrals and evacuations, and ensuring the...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu...
- ...areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food...
Renaissance Hotels
Kuala Lumpur12 days ago - ...standard recipe. ~Monitor materials used and control wastage and spoilage. Requirements ~Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen ~Formal culinary training or a recognised chef's qualification ~...
- JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Your Day to Day Key Responsibilities Support daily kitchen operations to ensure food quality, presentation, and service standards are consistently met. Assist in pre-opening activities including kitchen setup, SOP implementation, equipment testing, and trial operations...
IHG Hotels & Resorts
Pulau Pinang8 days ago
