Search Results: 24 vacancies
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Job Description
* s & ability *
As a Junior Sous Chef you will be second in command and report directly to the assigned... ...must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all...
...Job Responsibility
Basic Duties Include
Assisting in the kitchen
Prepare food for staff (local food)
Prepare food for customer (local and western)
Quick learn and easy to talk to
Keeping the kitchen clean and tidy
Job Requirements
We are looking for...
...Job Code: M477KWC(M35)
Position: Kitchen Assistant
Salary Package: Basic RM2200 OT (paid out around RM700/month)
Gross Salary: Around... ...instruments utensils cutting boards and dishes.
Assisting chef with food preparation which includes washing cleaning peeling...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...Qualifications:
Minimum SPM
Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant... ...brands will be advantageous.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will...
...data.
• Assures sanitation compliance.
• Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and... ...assets.
• Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels....
...Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the...
...part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys.
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...Presenting menu and taking orders (when necessary).
o Serving guests.
o Cleaning up after function.
● Assists in coordinating with kitchen, bars and other section/department to ensure that all necessary arrangements
and preparations are properly made.
● To guide,...
...to your friends
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...nurture an ownership environment with emphasis in motivation and teamwork.
Planning menus for various outlets in consultation with chefs and restaurant managers.
Designing and implementing sales promotional activities to achieve the revenue target.
Establish...
Helps the outlet chef, control and coordinate the activities of all operation and Commis II & III, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.
...as in new verticals like grocery deliveries, with a strong tech infrastructure at our core. From our restaurants-partners, cloud kitchens and cloud grocery stores — foodpanda is just one tap away, getting everything you need into your hands quickly and conveniently!...
...This position supports overall operations by maintaining, troubleshooting, following up repairs and optimizing all facilities on kitchen equipment but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The goal is to keep...
...stewarding team need to be fully trained on all aspects of chemical handling, operating the dish washing machine, and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on...
...Time
Timing / Shifts: Shifts
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...Excellent analytical, problem-solving, and decision-making skills.
Key Responsibilities :
Oversee quality assurance in a central kitchen serving Kopitiam Chain Restaurants.
Driving ISO 22000 certification and ensuring Halal compliance.
Lead quality audits,...
...This position supports overall operations by maintaining, troubleshooting, following up repairs and optimizing all facilities on kitchen equipment but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The goal is to keep...
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...that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of...