Job Responsibility
Responsible for offering a friendly and efficient services to all guests.
Process guestsâ orders to ensure that all items are prepared and served promptly.
Attending to guestsâ needs and enquiries.
Maintained the cleanliness of the outlet...
...JOB SCOPE
Manage all aspects of kitchen operation, including food costs, food wastage and food consistency control. Develop creative... ...requirements.
JOB RESPONSIBILITIES
Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test...
...SUMMARY
Supervise and work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation... ....
Essential Position Functions
Under the direction of the Chef de Partie; prepare and produce food as directed using modern...
...and equipment in the outlets and lounges; makes recommendations for corrections and improvements as needed.
Communicate with the Chefs to discuss menus, marketing strategies and guest comments and concerns.
Ensure a safe working environment for all staff within the...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...results.
Qualifications
• College degree in Hotel Management or related field
• Previous experience in a Food & Beverage or Kitchen Management role
• Strong commercial/business acumen
• Passion for leadership and teamwork
• Passion for operational...
...This position supports overall operations by maintaining, troubleshooting, following up on repairs and optimizing all facilities on kitchen equipment but not limited to plumbing, safety procedures and protection systems in a safe and orderly manner.
The aim is to keep...
...fast & friendly manner
You are the face of McDonald's
Good personality, energetic and positive attitude
Front liner to serve customer
Production / kitchen areas to produce product
Manfaat To be advised
Production, Customer Service, Kitchen, Communication
...N
Position Type
Management JOB SUMMARY
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates...
Job Responsibility
Job Requirements
Good time management skills
Strong communication skills
Basic food preparation skills
Basic cleaning and maintenance skills
Job Benifits
Basic RM1500
EPF
Working hours: 11am to 7.30pm
Break hours: 1 hour ...
Job Responsibility
Ensure dishes are arranged, prepared, and stored correctly to guarantee quality.
Organize orders and plan to ensure speed and accuracy (no missing dishes, repetitions, or delivery to the wrong table).
Keep plates and bowls clean and intact. ...
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
...Management
JOB SUMMARY
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
Job Number 24072379
Job Category Administrative
Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
...& Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food...
...Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
Job Number 24077117
Job Category
Food and Beverage & Culinary
Location
Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY...
...Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and...
...needed. Responsible for work station area and equipment usage and maintainance.
Job Requirements
Minimum 2 years of experience in kitchen preparation and cooking.
Able to communicate with all level of people.
Able to bend, stoop and lift up to 40 pounds.
Able...
...BHD, aiming to assist job seekers in securing employment.
1. Assist in the preparation and management of food ingredients in the kitchen.
2. Organize and prepare ingredients for cooking, including washing, portioning, chopping, and systematically storing food.
3. Aid...
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...health and safety policies and the Company SOP.
Assist the sous chef and F&B Manager to develop new dishes and menus.
Coordinates... ...stock inventory is at par.
Ensure full operational of all kitchen equipment
Job Requirements
Minimum 2 years of experience in...
...Job Responsibility
Oversee kitchen operations.
Prepare staff working schedule.
Ensure sufficient staffing at all times.
Manage... ...marketing.
Prepare and organise food tasting.
Assist Head Chef & F&B Manager with menu development.
Coach and counsel staff...
...Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and... ...hygienically as per standard recipes and procedures.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the...
...and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and...
...required for the job.
• Establish good communication with the Kitchen team.
• Maintain event and function histories to assist with returning... ...menu changes with the Food & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands and...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...