...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by... ...performing tasks while leading the staff and managing all food related functions.... ...managers.
• Interacts with the Banquet Chef and Catering department on training regarding...
...Description
Additional Information Demi Chef
Job Number 24076440
Job Category... ...prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items... ...or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with...
...Job Description
Additional Information Internship - Kitchen
Job Number 24075110
Job Category Management Development Programs/Interns
Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok, Langkawi, Kedah, Malaysia VIEW ON MAP
Schedule Full-Time...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...Position Type Management
JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations,... ...banquet plating and food running with Banquet Chef and Banquet Maitre'd.
• Operates and maintains all department...
...Management POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions... ..., allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow...
...equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock....
...with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow...
...Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting...
...Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure...
...compliance with all applicable laws and regulations.
• Ensures compliance with food handling and sanitation standards.
• Ensures staff understands local, state and Federal liquor laws.
• Establishes and maintains open, collaborative relationships with employees and...
...the operations team for execution details.
Manages the daily activities and performance of the Special Events and Entertainment Staff.
Serves as liaison with all departmental leaders to coordinate event details, to ensure a high-quality customer experience.
Develops...
...with particular attention towards safety, security and asset protection. Assigns, tracks and follows up on status of work assigned to staff and contractors. Helps to increase guest and employee satisfaction through effective communications and training.
CANDIDATE...
...reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with...
...necessary change.
• Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
• Establishes and maintains open, collaborative relationships with direct reports and entire food &...
...compliance with all applicable laws and regulations.
• Ensures compliance with food handling and sanitation standards.
• Ensures staff understands local, state and Federal liquor laws.
• Establishes and maintains open, collaborative relationships with employees and...