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- 1. Preparation and serving of food according to restaurant standard operating procedures. 2. Maintain cleanliness and hygiene of the restaurant according to the company’s strict sanitary standards. 3. Receiving delivery of stock and ensuring its proper storage. ...
- ...experienced Chef to join their team. -Plan and prepare wholesome, organic, seasonal meals for students and staff. -Ensure kitchen hygiene, food safety, and storage standards are met (aligned with local regulations). -Coordinate with school garden (if available...
- ...chef in cooking dishes according to standard recipes. Ensure the taste and presentation of dishes meet the restaurant's standards. Kitchen Cleanliness Clean the kitchen area before, during, and after operations. Wash kitchen equipment, utensils, and ensure all...
- We are hiring Kindergarten kitchen Helper cum Cleaner. 1) Position: Kitchen Helper cum cleaner ocation: Alam Damai, or Bandar Damai Perdana, Cheras Type : Full Time Salary : RM1800 to RM2200 Age: Between 20 to 55 Working hour: 7.00am to 4.00pm and 7.00am to 6.00pm *...
- Job Number 24175626 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY...
- Job Number 24181587 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...
- Responsible for keeping the floor area neat. They need to mop and sweep the floor. Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipment in the kitchen that are used for food preparation. Get rid of the...
PALACE BUTCHER RESOURCES SDN BHD
Kuala Lumpur22 days ago - ...To assist Executive Chef to implement and maintain the kitchen and stewarding policy and ensure it’s proper, efficient and profitable functioning through an effective management system to defined and recognized standards. The Executive Sous Chef reports to the Executive...
- ...standards: •Leadership and Supervisory Skills: Provides strategic direction and oversight to the culinary and stewarding team, ensuring that the kitchen operates efficiently and effectively. Develops and implements policies and procedures to maintain high...
Hilton
Kuala Lumpur5 hours ago - ...for local IH resources at assigned sites Provides Health System support; serves as Health system Administrator, if required Stewards progress of support and project plans; develop periodic highlights Compiles and submits equipment/capital budget requests About...
- .... Act as a liaison between the company and vendors, resolving inquiries and providing procurement support to business units. Steward value generation, execute positive supplier relationship management, and support strategic implementations, especially for fast-track...
- ...develop the annual business plan related for the outlet · Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion · Implement and...
- ...refugee communities in Malaysia and beyond. We believe in doing things well, with heart, and with bold ambition. Job Title: Product and Kitchen Executive We’re looking for someone who is equally passionate about food and impact, someone who thrives in a fast-paced kitchen...
- ...lead our front-of-house operations and ensure an outstanding guest experience. You’ will oversee daily service, coordinate with the kitchen, guide the team, and uphold our high standards of service and efficiency. *Note: Shortlisted candidates will be contacted via...
- ...with patient journey stakeholders to remove roadblocks and unlock possibilities to deliver value for patients and the community. Stewards Roche’s products through their lifecycle and supports their appropriate use, which includes sharing their merits with Healthcare...
- ...outlets and events. Maintain high standards of food quality, taste, and presentation. Supervise, train, and motivate junior kitchen staff. Manage food cost and inventory control efficiently. Ensure cleanliness, hygiene, and food safety standards are consistently...
- ...opportunity to work in a fast-paced and dynamic environment, providing exceptional service to our loyal customers. What you'll be doing kitchen work includes dishwashing, preparing buckwheat dough, making Donburi (rice bowl), and cooking tempura > - Responsible for food...
- ...beverage outlets, ensuring smooth workflow and compliance with quality, hygiene, and safety standards. Collaborate with chefs and kitchen staff to design and update menus, balancing creativity, profitability, and market trends. Prepare and manage departmental...
- Greet and seat customers with a smile Manage the waiting list and give accurate wait times Take and send orders to the kitchen accurately Serve food and drinks properly and politely Help customers and solve any issues Keep your work area clean Help with opening, closing...
- ...Chinese and Western cuisines. The ideal candidate will be enthusiastic about nutrition, culinary innovation, and maintaining a spotless kitchen environment. This is a full-time or part-time position (depending on family schedule) with flexibility for varying hours, including...
- ...Responsible for preparation of food from raw materials, to pre-cooked items, and final products. -Responsible for inventory counting and kitchen operation. -Responsible for maintaining the cleanliness of the kitchen environment, cookware, and utensils. -Ensure all SOP...
- ...excellence, optimizing inventory, and upholding stringent standards within their supply chain, particularly for a central production kitchen and multiple retail outlets. About the Role Lead and oversee end-to-end supply chain operations, including strategic planning...
- ...elevate the ordinary into the extraordinary. Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Interested candidates please submit your application...
- ...carried smoothly in according to company SOP. -Responsible in providing a good quality services to the customers. -Ensure kitchen and sitting area is conducive, safe and comfortable. -Collaborate with the management and AEON management. -Train new staff...
- ...We’re Hiring: Private Sous Chef for CEO’s Family Love crafting fine-dining experiences from the comfort of a home kitchen? Passionate about healthy, beautiful food that tastes as good as it looks? We’re on the lookout for a creative and experienced Residential Sous...
- ...# Enable orchestration on new master data requirements & centralized master data management. # Collaborate with the Excellence Stewards to ensure that data standards are clear and consistent. # Support in new master data creation during the transition process to the...
Nestlé SA
Kuala Lumpur5 days ago - ...needed. Key responsibilities: - assist in daily preparation and baking of cakes, pastries and breads -follow standards and kitchen procedures accurately -support senior bakers with prep work, meausring, mixing, decorating and packing -maintain a clean...
- ...support teams to achieve operational KPIs Build and maintain a strong working relationship with Head Chefs to ensure synergy between kitchen and front-of-house operations Take full ownership of the P&L for each outlet and monitor sales, costs, and profitability...
- ...invoices, and petty cash, ensuring accurate record-keeping and timely payments for utilities, parking, and other expenses. Data Steward: Organize and maintain both electronic and physical data files, ensuring data accuracy, security, and confidentiality through precise...
Halal Street UK Ltd
Kuala Lumpur5 days ago - ...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow...
