Search Results: 12 vacancies
...guests for journeys rich in discovery.
Job Description
* s & ability *
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most...
Requirements:
Qualifications:
Minimum SPM
Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good standards. Work experience with international brands will be advantageous.
Comprehensive knowledge of kitchen...
...lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately familiar with all the...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Job Responsibility
The Demi Chef is responsible to assist with the efficient running of the department in line with the hotelâs strategies and brand standards, whilst meeting associate, guest and owner expectations.
Responsible to assist in supervising the assigned...
...part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys.
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...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...experience. As part of the highly prestigious Belmond and LVMH family, you travel with and cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on the train and time off between journeys....
...6073 ( Cik Ayu )
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...nurture an ownership environment with emphasis in motivation and teamwork.
Planning menus for various outlets in consultation with chefs and restaurant managers.
Designing and implementing sales promotional activities to achieve the revenue target.
Establish...
...kitchen area.
Washing and appropriately storing all cooking appliances instruments utensils cutting boards and dishes.
Assisting chef with food preparation which includes washing cleaning peeling cutting and chopping fruit vegetables and meat.
Assisting with the...
Helps the outlet chef, control and coordinate the activities of all operation and Commis II & III, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.