Search Results: 230 vacancies
...About Our Client
European MNC high end kitchen equipment manufacturer.
Job Description
The Sales Manager contributes to the definition of turnover/margin/volume/product mix budget of the assigned area for which is accountable and commits to its achievement on...
Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation...
...Responsibility
Prepare bread dough as per SOP
Prepare all shapes for pastry, bread, bun, rolls, loaf according to customer order
Prepare... ...as per schedule
Take a great care of equipment used in the kitchen for optimum condition.
Making sure all orders are in good...
...Job Responsibility
To follow and cook the food according to the given recipe
Managing the kitchen
Job Requirements
Kindly note: This is a NON-HALAL restaurant
Able to manage the kitchen or assist head chef to manage the kitchen
Able to follow instructions...
...Job Responsibility
Job Overview
Kitchen Managing.
Dishes Design.
Food quality control, stock take.
Job Responsibility
Creating and executing new and exciting menu items that showcase your culinary expertise
Overseeing and managing the kitchen team...
...Type
Non-Management POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and... ...and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of...
...Job Responsibility
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Setting and monitoring performance standards for staff....
...standards
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Train and coach kitchen staff to focus on recipe adherence
Developing unique and cuisine-appropriate menu
Control and direct the food preparation...
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus...
...including crepe cake, cheesecake, sponge cake, buttercream cake & fondant cake.
Plan daily production, monitor stocks & maintain kitchen cleanliness.
Job Requirements
~ We are expanding and now hiring few cake baker & decorator positions. We pay Manager level RM3...
Job Responsibility
Preparation bakery products, dough mixing and baking
Ensure proper preparation according to formula and scheduled standards
Compliance Company standard operation procedure, ensure equipment is clean before and during use, products meet quality...
...zeal of Baking. So Join ONLY & ONLY if you share the same thirst.
Role Description
This is a full-time on-site role for a Pastry Chef at Dessert Destination. The Pastry Chef will be responsible for daily baking and food preparation tasks. They will utilize...
Job Responsibility
Responsible for prepping ingredients
Preparing, cooking, and plating menu items in accordance with the restaurantâs recipes and specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min...
...creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...
...in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As 2nd Wok, you will be responsible... ...processing, storing and receiving standards.
Proficient in pastry, bread baking, and certain chocolate making techniques.
Able...
-Preparing Ingredients
-Cleaning and Organizing Kitchen Equipment
-Compliance to food safety and hygiene standard
-Stocking and restocking kitchen supplies
-Assisting Chef in preparation
-Serving Customers
-Maintaining Clean and Organized environment...
Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and ...
Job Responsibility
Memastikan keadaan dapur sentiasa berada dalam keadaan bersih, kemas dan teratur.
Mencuci, mengeringkan, dan menyimpan semua pinggan mangkuk dan peralatan dapur.
Menyediakan makanan mengikut menu yang ditetapkan.
Memunggah bekalan makanan...
...Job Responsibility
Job Requirements
Our Mediterranean restaurant looking to grow our Kitchen team. We are looking for a Head Chef, Sous Chef and Kitchen Assistants. For the Head Chef position, minimum of 6 years experience requried For positions of Sous Chef, minimum...
...Responsibility
~ Prepare the food follow SOP
~ Tasks include : ( training provided)
~(a) preparing and cooking foodstuffs send from center kitchen
~(b) checking the quality of food;
~(c) Multitasking
~(d) Taking customer order
Job Requirements
Ability to work...