...jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for...
...Type Non-Management
POSITION SUMMARY
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and... ...and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of...
...with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow...
...JOB SUMMARY
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by... ...• Develops, designs, or creates new ideas and items for pastry kitchen.
• Follows proper handling and right temperature of all food...
...with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow...
...with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow...
...culinary operation and maximize the level of standard in the hotel’s kitchen.
What will I be doing?
As the Sous Chef,... ...or above.
~5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant...
Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation...
...creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development...
..., Team Members, and owners alike.
A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.
What will I be doing?
As the Steward...
...including crepe cake, cheesecake, sponge cake, buttercream cake & fondant cake.
Plan daily production, monitor stocks & maintain kitchen cleanliness.
Job Requirements
~ We are expanding and now hiring few cake baker & decorator positions. We pay Manager level RM3...
Job Number 24072379
Job Category Administrative
Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
SNOOKER KITCHEN CREW
Responsibility
1. Speak professional language and polite.
2.Taking food and beverage orders and serving then to customers.
3. Ensure that the kitchen items are always fully stocked, clean and tidy.
4. Be aware with menu along with price details.
5...
...Job Responsibility
Job Overview
Kitchen Managing.
Dishes Design.
Food quality control, stock take.
Job Responsibility
Creating and executing new and exciting menu items that showcase your culinary expertise
Overseeing and managing the kitchen team...
...Job Description
Additional Information Internship - Kitchen
Job Number 24075110
Job Category Management Development Programs/Interns
Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok, Langkawi, Kedah, Malaysia VIEW ON MAP
Schedule Full-Time...
..., Team Members, and owners alike.
A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes,... ...storing and receiving standards. (For Main Kitchen)
Proficient in pastry, bread baking, and certain chocolate making techniques. (For...
...Responsibility
Prepare bread dough as per SOP
Prepare all shapes for pastry, bread, bun, rolls, loaf according to customer order
Prepare... ...as per schedule
Take a great care of equipment used in the kitchen for optimum condition.
Making sure all orders are in good...
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...and cutting boards and nearly putting away all these in their respective places
- Packing take-out orders as needed
- Operate kitchen equipment such as oven and grill for cooking purposes
- Removing garbage, replacing garbage bags and washing garbage bin
- Mopping...
...# To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
# To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
# To ensure that all...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
Job Responsibility
Preparation bakery products, dough mixing and baking
Ensure proper preparation according to formula and scheduled standards
Compliance Company standard operation procedure, ensure equipment is clean before and during use, products meet quality...
Job Number 24066272
Job Category Food and Beverage & Culinary
Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management ...
~ Serving customers, preparing food and drinks such as chocolate, ice cream, and waffles
Requirements
Term: 6 months contract (renewable)
Working hours: Full Time (5 days a week, 8.5 hours per day +1hr lunch break)
Profile: Min 1-2 years experience, must be...
-Waktu kerja 8.30pg-4.30ptg (Sabtu-Khamis)
-Bertanggungjawab menjalankan tugas yg berkaitan dengan dapur dan premis seperti penyediaan bahan mentah dan lain2.
-Berkebolehan menyelesaikan masalah.
-Boleh bekerja dalam kumpulan.
-Boleh bekerja lebih masa.
-Berdisiplin dan...
Additional Information
Commis (Kitchen Support Expert)
Job Number 24076358
Job Category
Food and Beverage & Culinary
Location
The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok, Langkawi, Kedah, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation...
Job Number 24064445
Job Category Food and Beverage & Culinary
Location Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non...
...Responsibility
~ Prepare the food follow SOP
~ Tasks include : ( training provided)
~(a) preparing and cooking foodstuffs send from center kitchen
~(b) checking the quality of food;
~(c) Multitasking
~(d) Taking customer order
Job Requirements
Ability to work...