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- ...the guests' experience, ensuring comfort and relaxation. As a Chef de Partie you are responsible to take care of the daily food... ...cost in his section •Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites •Follow...
- Position Summary To lead and oversee production of gelato, related desserts as required and maintaining product standards. Key Responsibilities -Product Development and Formulation - New gelato flavors and formulations - Conduct small-scale and pilot plant trials...
- ...does is centered around the guests' experience, ensuring comfort and relaxation. • To work directly with the head chef to create new input production for all F&B outlets. • To ensure quality and desirable cost are maintained. • To help the head chef to develop menu...
- Royal Dream Restaurant, welcomes you with its new look, through which we strive to provide a unique experience and create beautiful memories for your visit. We are dedicated to offering the taste and quality we hope will meet your satisfaction. prepare authentic Arabic...
- ...centered around the guests' experience, ensuring comfort and relaxation. The chef de partie is aware of the importance of quality food and hence make every effort to prepare the best products possible. • He is efficient, punctual and at all times assumed a pleasing...
- ...adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate... ...Ability to work closely with suppliers to source the best quality products High levels of organization and time management skills...
- New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS...
- ...preferred. Additional certification(s) in Food & Beverage will be an advantage. Minimum 2 years of experience in managing food production & culinary operations. Excellent reading, writing and oral proficiency in English language. Ability to speak other...
- We are seeking a flexible, hygienic, and passionate Private Family Chef to oversee all aspects of the family’s dining needs. This role involves creating healthy, delicious, and balanced meals tailored to the family’s preferences, with a strong emphasis on both Chinese...
- ...policies, standards and municipality requirements. Work with Kitchen team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing. Supervise Kitchen team to run Kitchen department at high...
- ...action. The key points are anticipating someone's needs and providing for them in advance. KONNICHIWA! WE ARE LOOKING FOR EXECUTIVE CHEF FOR OUR BRANCHES (BANGI, SHAH ALAM, KOTA DAMANSARA, KL & KOTA WARISAN) About us Samurai Yakiniku Sdn Bhd is locally...
- We are seeking a talented and detail-oriented RandD Chef to assist in developing and refining innovative frozen bakery products. What you'll be doing -The RandD Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene...- IKIGAI Ikigai is a Japanese concept that means your 'reason for being. ' 'Iki' in Japanese means 'life,' and 'gai' describes value or worth. Your ikigai is your life purpose or your bliss. It's what brings you joy and inspires you to get out of bed every day. OMOIYARI...
- We are looking for qualified Kitchen Leader / Head Cook / Chef to join our kitchen in Taman Tun Dr Ismail, KL. Responsibilities : -Work with the head chef to prepare and make order or cooking paste accordingly -Plan menus by consulting with head chef, estimate...
- ...Coordinator 2. Customer Service 3. Engineering Engineer 4. Draftsman 4. Quality Checker 5. QA Manager 5. Store Keeper Production Supervisor/Foreman Key Responsibilities: 1. Production Supervision: o Supervise and coordinate daily operations. o...
- ...global vision rooted in sustainability and innovation Pioneers in banana-waste innovation, turning banana peels into high-value products (e.g. plant booster, body scrub) Creator of a brand name 'Arkitek Pisang', a unique banana-themed café offering gourmet fritters...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...assigning responsibilities and preparing schedules. Ensure the safe use of equipment and schedule regular maintenance. Monitor production output according to specifications. Determine issues in efficiency and suggest improvements. Prepare work instruction on...
- ...Responsibilities: Organise production workflow for one or multiple products. Plan and prioritize operations to ensure maximum performance and minimum delay. Delegate manpower, equipment and raw materials needed to cover production demand. Assign workers and...
