Search Results: 40 vacancies
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
Requirements:
Qualifications:
Minimum SPM
Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good standards. Work experience with international brands will be advantageous.
Comprehensive knowledge of kitchen...
Job Responsibility
Basic Duties Include
Assisting in the kitchen
Prepare food for staff (local food)
Prepare food for customer (local and western)
Quick learn and easy to talk to
Keeping the kitchen clean and tidy
Job Requirements
We are looking for...
Job Responsibility
Job Description
As a General Manager, you will play a pivotal role in shaping and executing our overall business strategies to drive growth and success. The ideal candidate will demonstrate a blend of strategic thinking, leadership, and hands-on...
...lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately familiar with all the...
...Qualifications
• College Diploma in Hotel/Event Management or related field
• Previous experience in a Food & Beverage/Restaurant leadership role
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest...
...Full job description
Job – Objective :-
Overall responsible for smooth operations and profitability of the assigned restaurant.
Provide mentoring, coaching and direction to the restaurant management team to maximize long-term sales and profit potential...
Job Responsibility
Enhances the organizationâs human resources by planning, implementing, and evaluating employee relations and human resources policies, programs, and practices.
Maintains the work structure by updating job requirements and job descriptions for all...
Kelayakan Requirements:
A pleasant and outgoing personality with good communication skills
Age 19 years and above.
Minimum PMR / SPM qualification
Able to work shift rotation, with 6-8 working hours daily and 6 days work per week
Must be a Malaysian citizen...
...deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
A Restaurant F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide...
...service and customer satisfaction.
Responsible for the customer service feedback and complaints handling.
Responsible for the restaurant environment hygiene and sanitation guidelines.
Plan and execute the deployment of service crew.
Safeguard company assets...
Job Number 24062393
Job Category Food and Beverage & Culinary
Location Renaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position...
....
• Assures sanitation compliance.
• Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable... ...lowest level possible levels.
• Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies...
...a bonus, but not a necessity. You could be from an independent restaurant or bar, have worked in luxury retail or private villas, or be a... ...cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time...
...of Food & Beverage in a 4 / 5-star category hotel or individual restaurants with high standards.
Working knowledge of mathematics.... ...teamwork.
Planning menus for various outlets in consultation with chefs and restaurant managers.
Designing and implementing sales...
...& ability *
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal... ...School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest...
...Working Location: Eco Botanic JB
Company Background: Japanese Restaurant (Non Halal)
Working Days: 6 days/week
Working Hours: 10am... ...instruments utensils cutting boards and dishes.
Assisting chef with food preparation which includes washing cleaning peeling cutting...
...Are you someone with a big passion for sales and want to help restaurants and retailers succeed?
With 15,000 customers in over 15 countries, StoreHub's mission is to make business awesome for everyone by providing retail and restaurant businesses the technology and services...
...Path to Success with Subway."
Overview:
As an Area Manager at SUBWAY , you will play a crucial role in overseeing multiple restaurant locations within the assigned geographic area.
You will be responsible for ensuring operational excellence, managing staff,...
...services, front desk, housekeeping, or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk,...