Restaurant chef jobs in Shah Alam

 ...month Job type Permanent Full-time Location Puchong Full job description Operations General Manager (Korean Restaurant Chain) Salary: Up to MYR 14,000 / month Benefits: Health Insurance, Performance Bonus, Education Allowance, Transportation... 

 ...Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions... 

 ...selection of international and local cuisine at this all-day dining restaurant. For socialising or refreshment, Gourmet Bar offers a range of...  ...for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists... 

 ...friends can take advantage of special room rates and other perks. Join us now and enjoy the Hilton experience for yourself. A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training... 

 ...for New Team Members At Tony Roma's, we believe our team members are the ones that provide Amazing Experiences. We build our restaurant teams full of GUEST FOCUSED people that are PASSIONATE about providing an amazing SERVICE experience. Apply at any Tony Romas outlet... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g....  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK... 

 ...Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of...  ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... 

 ...Remotely? N Relocation? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions... 

 ...Requirements: · Experience in handling western food and local cuisine · Minimum 2 to 4 years of culinary experience, preferably a Head Chef or Assistant Chef level · Able to work during weekends and public holidays · Able to communicate in Bahasa Malaysia/ English ·... 

 ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks... 

 ...beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES... 

 ...Headwaiter, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the Restaurant. Specifically, you will be responsible for performing the following activities at the highest standards: Distribute tables and... 

 ...to delight our guests, Team Members, and owners alike.   A Chef de Partie (Malay) prepares and cooks according to standard procedures...  ...and beverage products, and set-ups in all areas and in the restaurants.  Work seamlessly with recipes, standards and plating guides.... 

Job Number 24071316 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete closing...

 ...to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures,...  ...food and beverage products, and set-ups in all areas and in the restaurants.  Work seamlessly with recipes, standards and plating guides.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

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