Search Results: 19 vacancies
Job Responsibility
Greet, give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages as per SOP
Serve beverages and prepared...
Kelayakan Requirements :
A pleasant and outgoing personality with good communication skills
Age 19 years and above.
Minimum PMR / SPM qualification
Able to work shift rotation, with 6-8 working hours daily and 6 days work per week
Must be a Malaysian citizen...
Job Description
Job Number 24071316
Job Category Food and Beverage & Culinary
Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management...
...Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor...
...Experience
• 2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 3 years experience in the revenue management, sales and marketing, or related professional area....
...Education and Experience
• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.
OR
• 4-year bachelor...
...Provide information, advice and booking services for a wide variety of Guest enquiries, including city tours, theatre tickets, restaurants, doctors, flight bookings, among others
Process and deliver messages for Guests
Deliver and safely storage Guest luggage...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK...
...value for operations by performing preventive and corrective maintenance that leads to increased uptime and reliability thus helping restaurants meet their production and quality goals.
DUTS AND RESPONSIBILITIES: :
Perform Planned Restaurant Maintenance Tasks as...
...Type Management
JOB SUMMARY
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding...
...Maintain workplace cleanliness.
Security Officer working at the hotel lobby should do as follows:
Familiarize with all restaurants, locations and their operation times in order to direct guests to the most convenient route to their destinations.
Take the initiative...
...kitchen and prompt service at all times.
Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel’s operation....
...) in the event management or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; at least 1 year experience in the event management or related...
...ensures consistent high quality, minimize food costs, and exercise portion control over all items.
Integrate culinary elements into restaurant menus.
Prepares and cooks menus items.
Implement standard operating procedures.
Manage all functions of the food...
...experience in the event management or related professional area.
OR
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
JOB SPECIFIC TASKS...
...value for operations by performing preventive and corrective maintenance that leads to increased uptime and reliability thus helping restaurants meet their production and quality goals.
DUTS AND RESPONSIBILITIES: :
Perform Planned Restaurant Maintenance Tasks as...
...Learn new skills and experience in providing services
Producing quality products and fast and friendly service
Ensuring the restaurant is clean and tidy
Charming, attractive, energetic and positive behavior
Benefits To be advised
Quality, Communication...
...A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations.
What will I be doing?...