Sous chef assistant chef jobs

 .... • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

职位编号 24060398 工作类别 Food and Beverage & Culinary 地点 Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia 在地图中查看 编制 Full-Time 远程申请 N 重新安置 N 职位类型 Management 职位概述 负责厨房日常运作的总体成功。通过亲自执行任务展示烹饪技能,同时领导员工并管理...

 ...JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation... 

 ...Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works...  ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 .... • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

ジョブ番号 24060398 求人カテゴリ Food and Beverage & Culinary 場所 Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia 地図で表示 スケジュール Full-Time 遠隔地ですか N 配置転換ですか N 職位の種類 Management マリオット・インターナショナルでは雇用機会均等の実現に向けて、多種多...

채용 번호 24060398 작업 카테고리 Food and Beverage & Culinary 위치 Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia 지도에서 보기 스케줄 Full-Time 원격 위치입니까 N 근무지 변경 N 직책 유형 Management 메리어트는 기회 균등 고용주입니다. 저희는 다양한 직원을 고...

The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary operation. We are looking for culinary professionals with an extensive background in equally high volume, as well as high quality... 

職務編號 24060398 工作類別 Food and Beverage & Culinary 地點 Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia 在地圖中查看 工作編制 Full-Time 身處外地 N 願意海外赴任 N 職位類型 管理 Management 職位概述 負責廚房日常運作的總體成功。透過親自執行任務展示烹飪技能,同時...

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible... 

 ...prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain... 

 ...JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation... 

 .... • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...to delight our guests, Team Members, and owners alike.  The Sous Chef will manage and lead the team to ensure smooth running culinary...  ...requested.  Complete tasks and jobs outside of the kitchen area.  Assist in inventory taking.  Knowledgeable of hotel’s occupancy,... 

 .... • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special... 

 ...customer comments. Ensure wastage and spoilage is minimised. Work as an integral part of the team building a close bond between chefs and front of house personnel. Check freshness and quality of food, taking particular note of food being appealing to the eye and... 

 ...prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain... 

 ...and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * s & ability * As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. As such you must be intimately familiar with all the... 

 ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for... 

 ...person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight. Service Manager – Sous Chef We are looking for Service Manager – Sous Chef As a Service Manager – Sous Chef , we rely on you to Responsible for...