Search Results: 69 vacancies
Job details
Here’s how the job details align with yourprofile . Pay
RM 8,000 a month
Job type
Permanent
Full-time
Shift and schedule
Day shift
Monday to Friday
Location
Senai
Full job description
Manage all F&B and day-to-day...
...discovery.
Job Description
* s & ability *
As a Junior Sous Chef you will be second in command and report directly to the... ...supply management.
Qualifications
• College degree in Hotel Management or related culinary degree
• At least 3 years of industry...
...Pay
RM 10,000 a month
Job type
Permanent
Full-time
Shift and schedule
Location
Full job description
The Hotel Manager is responsible for all aspects of operations at the hotel, to day-to-day staff management and guests. He / She should be an...
...POSITION OVERVIEW:
Operations Manager fully responsible for overall management to ensure quality standards throughout all the hotels, provide an excellent experience for the guests and maximizing guest satisfaction. Oversee all part from day-to-day operational running...
...Friday
Location
Full job description
Responsibilities:
Overseeing and be responsible for the overall management of the Hotel Group of outlets.
Manage profitability of the hotel, ensuring revenue and guest satisfaction target are meet and exceeded....
Requirements:
Qualifications:
Minimum SPM
Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good standards. Work experience with international brands will be advantageous.
Comprehensive knowledge of kitchen...
Skudai Hotel Taman Sutera Utama
💁🏻♀️Hiring hotel maintenance and housekeeper
Maintenance :
✅ Age:25-45
✅ Salary : RM3300-RM4500
✅ working hour 9:00am - 6:30pm (6 working day and can stay hotel area 24 hour standby)
✅ At least 3year experience aircond repair and other...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated...
...Job Responsibility
The Demi Chef is responsible to assist with the efficient running of the department in line with the hotelâs strategies... ...SPM
Minimum 2 years work experience as Chef de Partie in a hotel's Mandarin section or Mandarin restaurant with good standards....
...to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences... ...cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on...
...to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences... ...cater to international guests, work with universally recognised chefs and enjoy an ideal work-life balance, alternating between time on...
...teamwork.
Planning menus for various outlets in consultation with chefs and restaurant managers.
Designing and implementing sales... ...experience as Head of Food & Beverage in a 4 / 5-star category hotel or individual restaurants with high standards.
Working knowledge...
...guest and owner expectations.
The Director of Sales is responsible to provide leadership in all selling activities within the hotel, working closely with the Rooms, Food and Beverage and other revenue-generating departments to maximize sales through the activities...
...and investment management company, has helped clients buy, build, occupy, manage and invest in a variety of commercial, industrial, hotel, residential and retail properties. A Fortune 500company with operations in over 80 countries around the world, our employees bring...
...Job Description
You will assist the Chief Engineer in managing the Engineering department, ensuring the efficient running of all hotel facilities, including all fire and life safety equipment and systems. It will be your responsibility to plan and manage all...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...6073 ( Cik Ayu )
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...and investment management company, has helped clients buy, build, occupy, manage and invest in a variety of commercial, industrial, hotel, residential and retail properties. A Fortune 500company with operations in over 80 countries around the world, our employees bring...
...guests for journeys rich in discovery.
Job Description
* s & ability *
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most...
...responsible for developing and expanding our business-to-business channels by establishing and nurturing relationships with beauty salon and hotel accounts across Malaysia. This role requires a proactive approach to identifying new business opportunities and the ability to...