Get new jobs by email

  • Executive Chef

    The Role The Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations, including menu planning, food preparation, staff management, quality control, cost management, and ensuring compliance with health and safety standards. He/she... 

    pan pacific hotels group

    Pulau Pinang
    3 days ago

  • Junior Sous Chef

    A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As a Junior Sous Chef, you are responsible... 

    Hilton

    Pulau Pinang
    5 days ago

  • Head Pastry Chef

    Your Day to Day Key Responsibilities Support daily kitchen operations to ensure food quality, presentation, and service standards are consistently met. Assist in pre-opening activities including kitchen setup, SOP implementation, equipment testing, and trial operations...

    IHG Hotels & Resorts

    Pulau Pinang
    6 days ago

  • Sous Chef - Banqueting

    Key Responsibilities Banqueting Operations & Execution Support the planning and execution of large-scale and complex banqueting events, including conferences, weddings, VIP functions, and multi-event days. Coordinate food production, plating, logistics, and service...

    IHG Hotels & Resorts

    Pulau Pinang
    6 days ago

  • Chef De Partie

     ...standard recipe. Monitor materials used and control wastage and spoilage. Requirements Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen Formal culinary training or a recognised chef's qualification... 

    Penang Skills Development Centre

    Pulau Pinang
    6 days ago

  • Chef patron Italian restaurant Penang

    MYR 6,000 per month

    We are seeking a passionate and experienced Chef Patron to lead and elevate our Italian restaurant in Penang. This is a unique opportunity for a culinary professional with strong leadership, creativity, and business acumen to take ownership of both the kitchen and overall... 

    Italian restaurant

    Pulau Pinang
    a month ago

  • Chef De Cuisine (Coastal)

     ...Your Day to Day Collaborate with Executive Chef and corporate teams on culinary concept refinement. Develop signature coastal menus reflecting local Malaysian seafood and global influences. Conduct supplier sourcing, tasting panels, and product benchmarking.... 

    IHG Hotels & Resorts

    Pulau Pinang
    6 days ago

  • Japanese (Nikkei Chef De Cuisine)

     ...Work closely with Procurement to source appropriate Japanese ingredients and approved alternatives. Collaborate with the Executive Chef on menu engineering, promotions, seasonal offerings, and special events. Maintain high standards of cleanliness, organization,... 

    IHG Hotels & Resorts

    Pulau Pinang
    6 days ago

  • Chef De Partie - Colleague Restaurant

     ...Assist in pre-opening activities including kitchen setup, SOP implementation, and trial runs. Supervise, guide, and train Demi Chefs and Commis assigned to the section. Ensure compliance with IHG standards, HACCP, and local health regulations at all times. Control... 

    IHG Hotels & Resorts

    Pulau Pinang
    6 days ago

  • Butcher

     ...and supervise junior kitchen staff or Commis Butchers as needed. Report equipment malfunctions or safety issues to the Executive Chef. Qualifications Certificate or Diploma in Culinary Arts, Butchery, or equivalent experience. Minimum 2–3 years of professional... 

    IHG Hotels & Resorts

    Pulau Pinang
    6 days ago

  • Restaurant Manager

     ...customers Encourage and motivate staff to provide optimum service during all shifts Share recommendations and guest comments to Chef and Food and Beverage Assistant Director to reflect current customer profile Develop and implement Promotions Calendar for F&B... 

    IHG Hotels & Resorts

    Pulau Pinang
    3 days ago

  • Steward Supervisor

     ...schedule stewarding staff, ensuring team efficiency and adherence to standards. Report maintenance or safety issues to the Executive Chef or Stewarding Manager. Support audits, inspections, and operational reports as required. Qualifications Minimum 2–3 years'... 

    IHG Hotels & Resorts

    Pulau Pinang
    3 days ago

  • R&D Engineer 3, Software

     ...container platforms like OpenShift, Kubernetes or docker Experience with configuration management tools like Ansible (preferred), Chef or Puppet. Experience with version control tools like Gitlab or bit-bucket. Experience in Linux environment, Linux networking... 

    Keysight Technologies

    Pulau Pinang
    5 days ago

  • Commis 1

     ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

    Marriott International

    George Town
    3 days ago