Sous chef hotel job jobs

 ...With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door...  ...to delight our guests, Team Members, and owners alike.  The Sous Chef will manage and lead the team to ensure smooth running culinary... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience...  ...production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and... 

 ...culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

 ...skills to perform and a passion to delight. Service Manager – Sous Chef We are looking for Service Manager – Sous Chef As a...  ...Experience in the International and Local Cuisine with a luxury hotel group At least 3 years working experience in capacity of Sous... 

 ...culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.... 

The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary...  ...Minimum of 4 years work experience with a 5 star international hotel in a similar capacity, preferably Asian experience... 

 ...law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose... 

 ...Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and... 

 ...positive working environment. Leading the kitchen team. Job Requirements Join Our Team at Abby's Play Cafe! Position – CDP or Sous Chef Our cafe is actively looking around to hire a chef to lead its operation as IT looks to open shortly. This is an excellent... 

 ...Numéro de l'Emploi Catégorie d'Emploi Property Leadership Lieu Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah Persekutuan, Malaysia Horaire Full-Time Situé à distance ? N Mutation? N Type... 

 ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent...  ..., spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For... 

 ...????????????????????????????????????????????* As a Junior Sous Chef you will be second in command and report directly to the assigned...  ...and supply management. Qualifications College degree in Hotel Management or related culinary degree At least 3 years of industry... 

 ...culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.... 

 ...Are you the shrewd negotiator, channeling your inner Asian aunty, who knows just how to secure the best deals at the marketplace? At Hotel De'La Ferns, we're in search of a Purchase Planner who can drive a bargain and ensure every procurement is a win-win. About Us:... 

 ...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience...  ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 

 ...customer comments. Ensure wastage and spoilage is minimised. Work as an integral part of the team building a close bond between chefs and front of house personnel. Check freshness and quality of food, taking particular note of food being appealing to the eye and... 

Job details Here’s how the job details align with yourprofile . Pay RM 8,000 a month Job type Permanent Full-time Shift and schedule Day shift Monday to Friday Location Senai Full job description Manage all F&B and day-to-day...

 ...online travel brands that aspire to deliver the perfect trip at the best price for every traveller. Introduction The Hotel Solution Consultant role is to lead strategic hotel procurement consulting projects for global & regional corporate clients, leveraging... 

 ...Description The Sous Chef will assist the Chef De Cuisine and work with theExecutive Sous Chef to create, implement and maintain quality...  ...Sous Chef or3 years as Chef De Partie in an internationalchain hotel or food and beverage outlet ~*Due to strict regulation of...