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- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- ...on knowledge of cooking to the Commis. Checks and improves on food quality and presentation in the section. Assists the Sous Chef and Chef De Partie in all matters regarding the section. Fully responsible for the food hygiene and cleanliness in the section....
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- ...we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food...
- ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing...
- ...productivity. -Guarantees consistent preparation of all dishes in that section according to standard recipes. -Assists the Sous Chef and Executive Head Chef to uphold culinary standards in that section in line with company and hotel policies and minimum standards....
- ...comfort food. We believe in consistency, good systems, and teamwork rather than chaotic, high-stress kitchens. Role Overview As Sous Chef, you will play a key role in running the kitchen alongside the Head Chef, ensuring smooth operations, food quality, and team...
- ...Responsibilities:** Coordinate mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie Execute all directives from the Chef de Partie with precision and adherence to established kitchen standards...
- ..., cutting equipment, and machinery Follow all HACCP, food hygiene, and workplace safety regulations Work collaboratively with chefs and kitchen staff to ensure smooth service Qualifications Certificate or training in culinary arts, food preparation, or butchery...
- ...Responsibilities -Prepare ingredients and mise en place according to recipes -Cook and plate dishes under the guidance of the Head Chef / Sous Chef -Maintain kitchen cleanliness and food safety standards -Assist with stock rotation and inventory control -...