Chef jobs in Sepang

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 

About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...

About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...

 ...Responsibilities:** Coordinate mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie Execute all directives from the Chef de Partie with precision and adherence to established kitchen standards... 

 ..., cutting equipment, and machinery Follow all HACCP, food hygiene, and workplace safety regulations Work collaboratively with chefs and kitchen staff to ensure smooth service Qualifications Certificate or training in culinary arts, food preparation, or butchery... 

 ...service Assist in inventory management and stock rotation Adhere to all food safety and hygiene regulations Support senior chefs in menu development and special projects Continuously learn and improve culinary skills under the guidance of experienced chefs... 

 ...operations team, and the role will be involved in pre-opening preparation and operational setup prior to launch. Job Summary The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, efficient workflow, and... 

Ambrosial Feast CreATEtions is a Private Chef Agency that sends chefs to different locations for catering events, private dining experiences, and provides training and guidance to novice chefs preparing for permanent positions. Chefs assigned to events will be responsible... 

 ...Thank you for choosing us, and we can't wait to assist in making lasting memories for you'. Job Description An Executive Sous Chef in a hotel manages daily kitchen operations, supervising staff across multiple outlets (banquets, restaurants, room service) to ensure... 

 ...spoilage and breakages items regularly with recommend appropriate actions to reduce. Co-ordinate with the F&B Manager and Executive Chef on recipe costings and recommended retail prices for food and beverage items and other cost matters. Conduct twice half yearly... 

 ...intelligence, the ability to remain calm under high pressure, and excellent verbal communication. -Financial Literacy: Solid understanding of PandL statements, budgeting, and menu engineering. -Language: MANDARIN speaker as the chef and owner are mandarin speaker

Ambrosial Feast CreATEtions is a private chef agency that dispatches chefs and food and beverage staff, including waiters, baristas, and butlers, to various locations for catering events and private dining experiences. We also offer training and support for entry-level...