Chef jobs in Sepang

The Kitchen Assistant / Commis Chef plays a crucial role in supporting the kitchen team by assisting with food preparation, maintaining cleanliness, and ensuring efficient kitchen operations. This position is ideal for individuals looking to grow their culinary skills... 

 ...service Assist in inventory management and stock rotation Adhere to all food safety and hygiene regulations Support senior chefs in menu development and special projects Continuously learn and improve culinary skills under the guidance of experienced chefs... 

 ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special... 

l Menu planning: Developing and designing new menus, creating recipes, and planning specials. l Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. l Kitchen management: Overseeing all kitchen...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen...

 ...kitchen team by assigning duties, monitoring performance, and ensuring efficient service during peak hours. Train and guide new chefs according to established SOPs, hygiene practices, and cooking standards. Ensure all dishes meet brand standards for presentation,... 

 ...schemes. Discuss with the Master Chief Baker on the choice of Pastry Kitchen or Bakery equipment. Work closely with the Executive Chef in the absence of the Master Chief Baker. Keep up to date with new development techniques and equipment instructing assigned team... 

 ...food for guests and team members efficiently economically and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef dePartieinensuring smooth operation of the kitchen and prompt service at all times. Work seamlessly with recipes... 

 ...Description POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service... 

 ...food for guests and team members efficiently economically and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef dePartiein ensuring smooth operation of the kitchen and prompt service at all times. Plan prepare and implement high... 

 ...Conducting Day-to-Day Restaurant Operations Ensures all employees have proper supplies equipment and uniforms. Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. Ensures compliance with all restaurant policies... 

 ...for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high... 

 ...Supervisors. Duties & Responsibilities Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef. Ensure that the restaurant delivers convivial hospitality, ensuring internal quality standards and procedures are being...