Chef jobs in Sepang

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...

 ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and... 

 ...as directed by senior culinary leadership. 2. Supervision & Team Leadership Supervise and coordinate the activities of Commis Chefs, Demi Chefs, and other pastry kitchen staff during assigned shifts. Provide training, guidance, and mentorship to junior team members... 

About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...

 ...of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu... 

 ...Responsibilities:** Coordinate mise-en-place production and service operations within the assigned section under the direction of the Chef de Partie Execute all directives from the Chef de Partie with precision and adherence to established kitchen standards... 

 ...Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies,... 

 ...service Assist in inventory management and stock rotation Adhere to all food safety and hygiene regulations Support senior chefs in menu development and special projects Continuously learn and improve culinary skills under the guidance of experienced chefs... 

 ...we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   What will I be doing?   As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:  Responsible for restaurant food... 

 ...operations team, and the role will be involved in pre-opening preparation and operational setup prior to launch. Job Summary The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, efficient workflow, and... 

Ambrosial Feast CreATEtions is a Private Chef Agency that sends chefs to different locations for catering events, private dining experiences, and provides training and guidance to novice chefs preparing for permanent positions. Chefs assigned to events will be responsible... 

A leading global hospitality company in Putrajaya seeks a Chief Baker to oversee food quality and team management in its kitchens. You'll play a vital role in planning menus, maintaining high standards of food production, and training staff. We are looking for candidates...

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...schemes.  Discuss with the Master Chief Baker on the choice of Pastry Kitchen or Bakery equipment.  Work closely with the Executive Chef in the absence of the Master Chief Baker.   Keep up to date with new development techniques and equipment, instructing assigned... 

Ambrosial Feast CreATEtions is a private chef agency that dispatches chefs and food and beverage staff, including waiters, baristas, and butlers, to various locations for catering events and private dining experiences. We also offer training and support for entry-level... 

 ...goods and quality of received goods. Ensure the Cooks follow standard recipes and methods of preparation. Inform the Executive Chef immediately of bad products. Assist the Executive Chef with the planning and designing of new Pastry Kitchen and Bakery...