Search Results: 32 vacancies
...Job Responsibility
Prepare and cook the dishes as per orders, follow proper plate presentation and garnish set up, and responsible for food quality served. Assist in food preparation assignment during off peak periods as needed. Responsible for work station area and...
...proper handling and right temperature of all food products.
• Estimates daily specialty restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or...
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks...
...through.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Supervises and coordinates activities of cooks...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...estimating daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...requirements.
JOB RESPONSIBILITIES
Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test... ...culinary elements into restaurant menus.
Prepares and cooks menus items.
Implement standard operating procedures.
Manage...
...weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
...Follows proper handling and right temperature of all food products.
• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
....
Essential Position Functions
Under the direction of the Chef de Partie; prepare and produce food as directed using modern methods... ...of fast foods and unusual dishes.
Ensure that all food cooked and served is of high quality.
Ensure that all food is served...
...Job Responsibility
Prepare, cook and present dishes within individual speciality and scope.
Ensure food serving time and quality... ...health and safety policies and the Company SOP.
Assist the sous chef and F&B Manager to develop new dishes and menus.
Coordinates...
...marketing.
Prepare and organise food tasting.
Assist Head Chef & F&B Manager with menu development.
Coach and counsel staff in... ...and other costs incurred.
Perform stock management.
Prepare, cook, and present dishes.
Ensure all chemicals are stocked up...
...guests, Team Members, and owners alike.
The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and... ...as per standard recipes and procedures.
Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the...
...understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards,... .... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely...
...weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....