- ...special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service...
- ...from various kitchen storerooms. # Manage the production of the daily Staff meals as per the hotel’s requirements. # Assist the Executive Chef & Executive Sous Chef to manage all departments under his supervision ensuring high standards of food quality and maximizing...
- ...basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service...
- ...satisfaction and retention. # Improves service by communicating and assisting individuals to understand guest needs, providing guidance,... ...for direct report managers. # Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...Job Responsibility # Assisting the Head Chef : Support the head chef in daily kitchen operations, preparing ingredients, and managing kitchen staff to ensure efficient workflow and high-quality food preparation. # Maintaining Kitchen Standards : Ensure that all dishes...
- ...establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a... ...is pork-free but serves alcohol. Responsibilities: Assist the Head Chef in planning and executing the menu, focusing on traditional...
- ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for...
- ...Job Description - Japanese Head Chef (HOT0B0V2) Job Number: HOT0B0V2 Work Locations Hilton Petaling Jaya Hotel No 2 Jalan... ...requested. Complete tasks and jobs outside of the kitchen area. Assist in inventory taking. Knowledgeable of hotel’s occupancy,...
- - Pengalaman minimal 3 tahun di posisi yang sama (lebih disukai dari Nusantara, Malaysia, Western Resto) - Dapat menggunakan komputer dan Microsoft Office - Memahami Sistem Jaminan Halal (SJH) dan keamanan pangan - Preferable untuk melakukan inovasi dan pengembangan...
- ...willing to work on shifts Responsibilities: # Operate and manage the pastry section of a kitchen, working together with the other chefs # Decorate and present pastries and baked goods in a tasteful and beautiful way # Meet with customers to discuss custom-made...
- ...As a Chef Supervisor , you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The... ...# Using the till, taking orders, and receiving payments # Assisting with weekly bookwork and any other duties that are necessary...
- ...staff to execute. # Review daily menus and offer feedback to Sous Chefs. # Meet with Sous Chef to review schedules, assignments,... ...with respective personnel. # Work on line during service and assist wherever needed. # Be aware of any shortages and make arrangements...
- Welcome to our new URL – jobstreet.com.my is now my.jobstreet.com . SIGN IN now for the same great experience. Learn more . Add expected salary to your profile for insights Marriott International is an equal opportunity employer. We believe in hiring a diverse ...
- ...AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description As Executive Chef, you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise...
- ...Mission: Rattaché.e au Chef Exécutif, le/la Chef de Cuisine Banquet H/F l’assiste et veille au bon fonctionnement du service. Il/elle intègre et manage l’ensemble des équipes du service et adapte ses pratiques de leadership à la culture de la marque. Le/la Chef de...
- Culinary degree or on-the-job experience in western food. Experience in a managerial position. Excellent communication skills and enthusiasm for teamwork. In-depth knowledge of food safety and sanitation regulations. Familiarity with the restaurant industry and...
- ...Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works... ...for direct report managers. # Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- ...Registration No. 197501002402 Your application will include the following questions: How many years' experience do you have as a chef? What's your expected monthly basic salary? How would you rate your English language skills? How many years' experience do...
- ...include the following questions: What's your expected monthly basic salary? How many years' experience do you have as a Head Chef? How much notice are you required to give your current employer? Don’t provide your bank or credit card details when applying...
- ...application will include the following questions: What's your expected monthly basic salary? How many years' experience do you have as a chef de partie? Which of the following Microsoft Office products are you experienced with? Which of the following languages are you...
- ...Junior Sous Chef Responsible for assisting the Head Chef in the daily management and food preparation of the Lodge. Responsibilities To be responsible for the hygienic and safe preparation of food. To assist the Head Chef in preparing all food items as per...
- ...annual leave planners are administered and filed correctly. Assist in setting departmental targets and goals, and lead the Culinary... ...Interface the needs/requirements of other departments with the Kitchen: Chefs Office, Engineering, F&B service, Security, Finance, T&C,...
- ...in their work. # Ensure personal cleanliness and proper deportment of all team members. # Work closely with the Executive Sous Chef & Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage. # Discuss with the...
- ...JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...
- ...beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met # Assists in determining how food should be presented and creates decorative food displays. # Attends daily Banquet Event meetings to review...
- ...personalised, thoughtfully crafted, and delivered with sincerity by an incredibly capable team. Position Summary: The Executive Chef heads the culinary team in Else. He/she must be a self-starter who has a passion for culinary arts, food and guest experience. The...
- ...the award-winning Four Seasons Resort Langkawi. INDIAN SOUS CHEF The Four Seasons Hotel Kuala Lumpur is seeking an Indian Sous... ...highest level of hygiene and sanitation in all food preparation. # Assist the Executive Chef and Executive Sous Chef in the development of...
- ...Job Title: Chef Manager Hours: 40 hours per week, 5/7 Days Salary: £31,285.00 About the Role: We are looking for a passionate and experienced Chef Manager to lead our kitchen team in our prestigious private hospital. As Chef Manager, you will be responsible...
- ...JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation...
- ...Job Overview: The Assistant Chef supports the Head Chef in the kitchen's daily operations, helping to prepare and cook food while maintaining high standards of cleanliness and safety. This role requires collaboration, culinary skills, and the ability to work efficiently...