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- ...The cook’s responsibilities include following instructions relating to the timely preparation of food, organizing workstations, and assisting other cooks as needed. Candidate must also be open minded to use various cooking techniques and methods to prepare customized...
- ...An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? An Italian...
- ...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while... ...for performing the following tasks to the highest standards: Assist running the pastry section of the kitchen Ensure excellent...
- -Male/Female -18 years old and above -Can cook Malay dishes Call/Whatsapp at number 011-20902981 for further information. [Apply now at ; JOB REQUIREMENTS: -Semangat kerja berpasukan -Memiliki pengetahuan yang luas mengenai makanan Melayu -...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while... ...Prepare all mis-en-place for all relevant menus Assist other departments wherever necessary and maintain good working relationships...
- ...What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other... ...preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de...
- -To maintain and achieve a high standard of food quality, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef. -To keep high standards of cleanliness on section were employed, also to assist in any job...
- ...manages food quantities and plating requirements for the specialty restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the specialty restaurant. Ensures compliance with all applicable laws and...
- ...procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for...
- ...cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production safety and food safety. Assist the Chief Steward in Managing the day to day heart of the house operations for kitchens restaurants room service banqueting and...
- About the role Harvest Cafe' in Miri, Sarawak is seeking an experienced and talented Head Chef to join our dynamic team. As Head Chef, you will be responsible for leading our kitchen operations and creating delectable dishes that showcase our commitment to using locally...
- ...Degree in Culinary Art or Food and Beverage - SPM with relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good knowledge of various sushi types and sushi-rolling techniques - Able to work on shift hours, weekend and public...
- ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following... ...Operate all equipment, appliances and machines properly. Assist the Chef in maintaining focus in personnel training of new and current...
- ...continuous improvement in culinary standards and operations [Apply now at ; JOB REQUIREMENTS: -Proven experience as a Corporate Chef / Senior Chef / Executive Chef -Experience managing multiple outlets or central kitchen operations -Strong knowledge of food...
- The Junior Sous Chef supports the Sous Chef in the daily kitchen operations, ensuring high standards of food quality, hygiene and efficiency. This role involves supervising kitchen staff, assisting with menu preparation and maintaining consistent culinary standards. [...
- ...As our Demi Chef you will work closely with the executive chef sous chef and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible for menu development maintaining food standards and ensuring kitchen cleanliness. Additionally...
- -Assist in food preparation and cooking -Follow recipes and plating guidelines -Maintain cleanliness and hygiene in the kitchen -Help with stock management and kitchen organization -Support the kitchen team during service [Apply now at ; JOB REQUIREMENTS...
- ...What are we looking for A Chinese Banquet Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with... ...flowing. Work on offsite events when requested. Assist in inventory taking. Knowledgeable of hotels occupancy events...
- -Ensure the highest food quality and appropriate to the market by assisting the Executive Head Chef in all areas of kitchen operations. -Supervises the proper set-up of each item on menus (seasonings, portions and platings) and ensures their readiness. -Adheres...
- Cuisine Type: Japanese Fusion JOB RESPONSIBILITIES -Assist the Cafe Manager in overseeing daily kitchen operations to ensure smooth workflow. -Ensure all food is prepared and presented according to the café’s quality and hygiene standards. -Monitor inventory...
- Pastry Chef Intern - Grumpy Bagels We are looking for a Pastry Chef Intern to support our pastry and bakery team in daily preparation and production at Grumpy Bagels. This role involves assisting with dough and pastry preparation, baking, basic finishing, and maintaining...
- manages a specific kitchen station (e.g., sauces, grill, pastry), preparing dishes to high standards, supervising junior chefs, ensuring quality control, maintaining hygiene, and working under pressure to execute orders consistently, sitting between Commis Chefs and Sous...
- ...raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates... ...choose the best solution and solve problems. Assists Executive Chef with all kitchen operations. Attends and participates in all...
- Tanggungjawab: Menyediakan makanan mengikut standard kedai Menjaga kebersihan dapur Mengurus stok & bahan mentah Kelayakan: Berpengalaman dalam bidang dapur Bertanggungjawab & berdisiplin Boleh bekerja dalam pasukan Gaji: Bergantung pengalaman Lokasi: Alor Setar...
- ...As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You...
- ...Description Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster...
- ...sold room reports verify room status determine discrepant rooms prioritize room cleaning and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping Engineering Front...
- ...satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs providing guidance... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
- ...bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma...
- ...for a motivated, hardworking, and detail-oriented Kitchen Commis Chef to support our kitchen operations. You’ll thrive in a fast-paced... ...food that keeps guests coming back. Key Responsibilities -Assist in daily food preparation and basic cooking tasks. -Support...