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MYR 1,000 per day
Ambrosial Feast CreATEtions is a Private Chef Agency that sends chefs to different locations for catering events, private dining experiences, and provides training and guidance to novice chefs preparing for permanent positions. Chefs assigned to events will be responsible...- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
- ...kitchen are followed while preparing the products. -Preparing meal ingredients for the chef, which includes washing, peeling, cutting, and slicing ingredients. -Assist with unloading food supplies from delivery trucks, ensuring that all items are handled carefully...
- Key Responsibilities -Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks. -Prepare mise en place according to recipes, par levels, and production plans. -Store ingredients properly and label items according...
- ...minimize wastage, and control over-portioning. -Communicate shortages, prep needs, and operational issues to superiors. -Assist with stock rotation, storage, and daily inventory checks. -Maintain compliance with food safety, hygiene, and kitchen safety...
- ...foodservice and hospitality industry. We are passionate about inspiring chefs and food professionals with practical, creative, and cutting-... ...that delight our customers. Key Responsibilities: -Assist in food preparation, product trials, and live cooking demonstrations...
- ...delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary... .... Complete tasks and jobs outside of the kitchen area. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events...
- ...guests, Team Members, and owners alike. The Chinese Head Chef is responsible for the operations of the Chinese Kitchen and the... ...Complete tasks and jobs outside the kitchen areas when requested. Assist with inventory taking. Knowledgeable of hotel’s occupancy,...
- ...quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and...
- ...our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly... ...operations, meet targets and keep communication flowing. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events...
- ...Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following... ...Operate all equipment, appliances and machines properly. Assist the Chef in maintaining focus in personnel training of new and current...
- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
- ...Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate... ...standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /...
- ...and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations...
- ...expectations. Supervise, train, and motivate kitchen staff (Sous Chefs, CDPs, Commis, etc.). Assign tasks and ensure proper shift... ...food costs by minimizing waste and optimizing ingredient usage. Assist in budgeting and cost management for kitchen operations. Problem...
- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and...
- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
- ...Job Description 1. Job Purpose The Restaurant Outlet Chef is responsible for overseeing all culinary operations within the... ...manner and meets guest expectations. B. Menu & Production Assist in menu planning, seasonal specials, and new dish development....
- ...customer complaints related to food, and corrective actions promptly. -Take charge of kitchen operations in the absence of the Head Chef when required. [Apply now at ; JOB REQUIREMENTS: Requirements -At least 4-7 years of kitchen experience, with 2+ years in...
- ...operations team, and the role will be involved in pre-opening preparation and operational setup prior to launch. Job Summary The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, efficient workflow, and...
- ...satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance,... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
- Key Responsibilities -Manage a specific section of the kitchen such as grill, hot kitchen, fry, garde manger, pastry, or butchery. -Oversee daily mise en place, prep planning, and smooth section operations. -Cook and plate menu items to required standards...
- ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure...
- We are searching for a talented and dependable Sous Chef to be part of our team in Sungai Buloh. Our catering company specializes in corporate events and weddings throughout the Klang Valley. This position does not involve hotel plating; instead, it requires hands-on production...
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- ...Job Description 1. Culinary Production & Quality Control Assist in the preparation, production, and presentation of all pastry,... ...Leadership Supervise and coordinate the activities of Commis Chefs, Demi Chefs, and other pastry kitchen staff during assigned...
- - Melaksanakan kerja-kerja pembersihan asas di dapur dan memastikan stesen kerja sentiasa bersih serta mematuhi piawaian kebersihan. - Mempunyai kemahiran memasak secara tumis , dan mampu menjalankan kerja memasak mengikut arahan serta memastikan kualiti dan kelancaran...
- 👨🍳 Role Overview As a Chef De Partie, you will be responsible for managing your assigned kitchen section (grill, fry, wok, sauce, etc.), ensuring consistent food quality, and leading junior team members during service. You play a key role in delivering excellence on...
- About the Role We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it’s jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will...
- ...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...