Chef de partie jobs in Petaling Jaya

 ...Job Responsibility As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus... 

 ...Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...specifications. Keeps their work area clean, organized, and stocked, throughout shift. Job Requirements Min 2 years as a Wok Chef in high volume Chinese Restaurant. Ability to read and follow a recipe by weighing and measuring ingredients Advanced knife... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...sanitation regulations and safety standards Job Requirements A well-known hospitality group based near KLCC is looking for a Head chef to lead its fine dining brand. This brand is an award winning restaurant that delivers exceptional services and exceeding guest... 

 ...for taste, look and food safety. Directly report to the Sous Chef/Chef De Cuisine. Ensure that the section being assigned to is being...  ...' work experience in Five Star Hotel/Restaurant in Chef De Partie position ~ Fluent in English and Bahasa Malaysia Employment... 

 ...working environment. Leading the kitchen team. Job Requirements Join Our Team at Abby's Play Cafe! Position – CDP or Sous Chef Our cafe is actively looking around to hire a chef to lead its operation as IT looks to open shortly. This is an excellent... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie (Malay) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous... 

 ...company’s regulation and standard operating procedures. • Participate in checking of all purchased supplies for quality and account for each delivered item. • Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.

 ...center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality. As Chef de Partie (Pastry & Bakery) we rely on you: Controls quality of produced product by overseeing preparation and maintenance of recipe... 

 ...Monthly Salary: USD Requirements: Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. Possess advanced knifehandling skills Extensive knowledge of food handling procedures with regard to public health standards Excellent... 

 ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in... 

 ...the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing. Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications. Maintain cleanliness and organization of the kitchen and... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Managing the kitchen Job Requirements Kindly note: This is a NON-HALAL restaurant Able to manage the kitchen or assist head chef to manage the kitchen Able to follow instructions well on the provided recipe Able to speak English and Bahasa Malaysia;... 

Job Responsibility Job Requirements Preferable of candidate who is able to handle Non Halal food At least 1 year of working experience in the related field is required for this position. Highly responsible and reliable Work Location: Damansara Heights ...

Job Number 24072267 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management...

 ...health and safety policies and the Company SOP. Assist the sous chef and F&B Manager to develop new dishes and menus. Coordinates...  ...reporting of malfunction. Manage and train any demi-chef de parties or commis chef. Ensure personal hygiene and cleanliness at...