Search Results: 1,832 vacancies
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...sanitation regulations and safety standards
Job Requirements
A well-known hospitality group based near KLCC is looking for a Head chef to lead its fine dining brand. This brand is an award winning restaurant that delivers exceptional services and exceeding guest...
...the preparation of ingredients for cooking, including washing, peeling, chopping, and slicing.
Provide supports to other senior chefs in cooking and presenting dishes according to recipes and specifications.
Maintain cleanliness and organization of the kitchen and...
...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie (Malay) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous...
...Managing the kitchen
Job Requirements
Kindly note: This is a NON-HALAL restaurant
Able to manage the kitchen or assist head chef to manage the kitchen
Able to follow instructions well on the provided recipe
Able to speak English and Bahasa Malaysia;...
...specifications.
Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min 2 years as a Wok Chef in high volume Chinese Restaurant.
Ability to read and follow a recipe by weighing and measuring ingredients
Advanced knife...
...for taste, look and food safety.
Directly report to the Sous Chef/Chef De Cuisine.
Ensure that the section being assigned to is being... ...' work experience in Five Star Hotel/Restaurant in Chef De Partie position
~ Fluent in English and Bahasa Malaysia
Employment...
...working environment.
Leading the kitchen team.
Job Requirements
Join Our Team at Abby's Play Cafe!
Position – CDP or Sous Chef
Our cafe is actively looking around to hire a chef to lead its operation as IT looks to open shortly.
This is an excellent...
...center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
As Chef de Partie (Pastry & Bakery) we rely on you:
Controls quality of produced product by overseeing preparation and maintenance of recipe...
Job Responsibility
Job Requirements
Preferable of candidate who is able to handle Non Halal food
At least 1 year of working experience in the related field is required for this position.
Highly responsible and reliable
Work Location: Damansara Heights
Only accept ...
...company’s regulation and standard operating procedures.
• Participate in checking of all purchased supplies for quality and account for each delivered item.
• Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.
...Monthly Salary: USD 2500 - 3000
Requirements
Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants.
Possess advanced knife-handling skills
Extensive knowledge of food handling procedures with regard to public health standards...
...company's and Malaysia Food and Environmental Hygiene Department's requirements.
JOB RESPONSIBILITIES
Direct report to Executive Chef with the ordering, inventory, menu preparation, create and test recipes, techniques for food preparation and presentation which...
...health and safety policies and the Company SOP.
Assist the sous chef and F&B Manager to develop new dishes and menus.
Coordinates... ...reporting of malfunction.
Manage and train any demi-chef de parties or commis chef.
Ensure personal hygiene and cleanliness at...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Senior Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
...center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
As Chef De Cuisine We Rely On You
Responsible to the operating and safety of the Kitchen under your area.
To monitor day to day food preparation...
...Head of 4th Party Operations Malaysia - (6176)
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Job Title
Head of 4th Party Operations Malaysia
Education
Bachelor's Degree
Location
Manager
Category
Operations
Job Type
Permanent...
...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-...