Search Results: 238 vacancies
Hilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with ...
Job Responsibility
Assist in food preparation.
Ensure the freshness and quality of food products.
Maintain cleanliness and the hygiene of the kitchen.
Understand and complies with the mandatory hygiene standards and requirements.
Understand the food products...
Looking for a talented and skilled chef to run our hotel kitchen and able to give our guests a true taste of what is uniquely Kelantanese style cooking and culture.
The appropriate candidate will have experience in ordering from suppliers and menu planning.
If you are...
...Job Responsibility
Job Requirements
Our Mediterranean restaurant looking to grow our Kitchen team. We are looking for a Head Chef, Sous Chef and Kitchen Assistants. For the Head Chef position, minimum of 6 years experience requried For positions of Sous Chef, minimum...
...This is a full-time hybrid role at Meals In Minutes Sdn. Bhd. located in Puchong, with flexibility for some remote work. As an R&D Chef, Sales, and Customer Relation professional, your responsibilities will include:
Developing and testing new recipes and products...
...operations
Maintaining the highest standards of food quality and presentation
Job Requirements
Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to join our dynamic team. If you have a flair for innovative culinary...
...Managing the kitchen
Job Requirements
Kindly note: This is a NON-HALAL restaurant
Able to manage the kitchen or assist head chef to manage the kitchen
Able to follow instructions well on the provided recipe
Able to speak English and Bahasa Malaysia;...
...Collaborate with management to develop strategies for cost reduction while maintaining quality.
Job Requirements
Proven experience as a Chef or Sous Chef in a high-volume kitchen environment.
Strong knowledge of food preparation techniques, kitchen management, and...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Description
Job Number 24083682
Job Category Food and Beverage & Culinary
Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type...
Job Responsibility
Taking customers' cake orders
Following instructions and special requests
Providing suitable recommendations on cake decorations and designs
Creating frosting and decorating cakes with icing, sugar gum paste, fondant, frosting flowers and...
...PEMULAAN RM 3,800
+ WAKTU BEKERJA 8JAM / 10JAM / 12 JAM
+ AREA JOHOR BAHRU
+ KWSP CONFIRM SELEPAS 3 BULAN
+ HANTARKAN RESUME TERKINI
*CHEF*
+ MINIMUM PENGALAMAN 2 TAHUN & KEATAS
+ GAJI PEMULAAN RM 3,800
+ AREA JOHOR BAHRU
+ KWSP CONFIRM SELEPAS 3 BULAN
+ HANTARKAN...
Job Responsibility
Cook up a storm with our tried-and-true recipes, crafting dishes that make taste buds dance
Keep the kitchen running smoothly by preparing orders efficiently while keeping quality top-notch
Work together with our kitchen team to keep things ...
...Requirements:
· Experience in handling western food and local cuisine
· Minimum 2 to 4 years of culinary experience, preferably a Head Chef or Assistant Chef level
· Able to work during weekends and public holidays
· Able to communicate in Bahasa Malaysia/ English
·...
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...ensure the food quality and standard,new menu,hygein in kitchen able to work long hours
Requirements
Proven work experience as chef,leadership skill,excellent time management abilities,delegate tasks to kitchen staff. Chef, Delegation, Time Management, Leadership
Job Responsibility
Mopping and sweeping the kitchen
Taking out the garbage and replacing garbage bags
Washing, drying, and putting away all dishes and kitchen utensils
Unloading food supplies from delivery trucks
Helping cooks prepare for meals by washing...
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus...
Job Responsibility
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
Training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Setting and monitoring performance standards for staff.
...