Search Results: 860 vacancies
- ...event execution. [Apply now at ; JOB REQUIREMENTS: Qualifications: -Currently enrolled in or recently graduated from a Hospitality, Culinary Arts, or related program. -Strong interest in the catering and events industry. -Basic knowledge of Malay,...
- ...Tanjong Puteri Golf & Resort is recognized as a renowned holiday destination in South East Asia specializing in Golf, Recreational and Hospitality facilities, delivering value for money products and services that achieve total customer satisfaction and fostering a caring and...
- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
VR Excellent SDN BHD
Miria month ago - Responsibilities: Manage and achieve growth and hit sales targets for all 3 resorts in Pahang and Terengganu. Design and implement a strategic business plan that expands the company's customer base and ensures its strong presence. Carry out objective-setting, coaching...
- ...safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free. Qualifications Diploma in Hospitality Management / Culinary school preferred. Additional certification(s) in Food & Beverage will be an advantage. Minimum 2 years...
- ...multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside... ...& Local Cuisine and at least 3 years’ experience as Outlet Chef OR • Certificate or Diploma in Hotel Catering with 6 years...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They... ...preferred. ~3-5 years of experience in a similar role in the hospitality and tourism industry. ~ Extensive knowledge of food industry...- ...to innovation, quality, integrity, and collaboration, better future through our shared value Job Summary: An Assistant Dim Sum Chef supports the Dim Sum Head Chef in preparing, assembling, and presenting a variety of steamed, fried and baked dim sum dishes. This...
- ...Environmental Sdn. Bhd., Medivest Linencare Sdn. Bhd. and Medivest Engineering Sdn. Bhd. 1. Melaksanakan kerja-kerja Kejuruteraan Awam di hospital yang merangkumi aktiviti penyelenggaraan, penyelesaian masalah dan pembaikan di Bangunan Hospital, dan kerja awam lain yang...
- ...other reasonable duties assigned by the assigned by the Management of the Hotel. Qualifications Diploma from a reputable Hospitality Management / Culinary school preferred. Additional certification(s) in Food & Beverage will be an advantage. Minimum 5...
- ...programmes exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent...
- New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS...
- ...pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,... ...become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and...
- 職責： 管理並實現彭亨州和登嘉樓州所有 3 個度假村的成長並達到銷售目標。 設計並實施策略性業務計劃，擴大公司客戶群，確保公司在市場上的穩固地位。負責制定目標、指導銷售代表，並監督其業績。 透過與客戶合作並了解他們的需求來建立並促進強大、持久的客戶關係。 向管理團隊提供銷售、收入和支出報告以及現實的預測。 在充分了解新產品和競爭狀況的同時，識別新興市場和市場變化。 要求： 至少擁有工商管理或相關領域的學士學位。 具有作為銷售代表或銷售經理的成功經驗，始終達到或超過目標。 致力於透過研討會、討論會和...
- ...The Gardemanger Chef reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance of the Kitchen hygiene and food quality policies especially with regards to the continual improvement process. To implement and...
- We are seeking a flexible, hygienic, and passionate Private Family Chef to oversee all aspects of the family’s dining needs. This role involves creating healthy, delicious, and balanced meals tailored to the family’s preferences, with a strong emphasis on both Chinese...
- Lead kitchen operations: Oversee daily kitchen activities, ensuring cleanliness, hygiene, and efficient workflow. Manage inventory: Utilize online ordering systems to maintain optimal stock levels and adhere to standard operating procedures. Uphold quality standards: Ensure...
- ...Company Background We are representing our client, a well-established hospitality and leisure resort, position to be based in Sungai Long, Kajang. Position: Finance Executive - Cost Control Additional Information: Working Days: Mon - Fri (8:30am -...
- ...regulations. • Monitoring inventory and purchasing supplies and food from approved vendors in your section area. • Assist Executive Chef for hiring, training and supervising kitchen staff in your section area. • Assisting and directing kitchen staff in meal...
- ...safety across all kitchen practices. -Train and mentor commis chefs and kitchen assistants within your section. -Collaborate... ...service periods. -Excellent time management and communication skills. -Passion for Japanese food culture and hospitality.
Date of posting
Type of employment
Work experience
Employment type
Salary
Sign up to access all features of our service
- Job search
- Favorites
- Create a CVNew
- Subscriptions
Never miss new jobs in the app
Follow our socials
© 2007-2025 Jooble
Sign up to access all features of our service
- Job search
- Favorites
- Create a CVNew
- Subscriptions
Never miss new jobs in the app
Follow our socials
© 2007-2025 Jooble