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- ...event execution. [Apply now at ; JOB REQUIREMENTS: Qualifications: -Currently enrolled in or recently graduated from a Hospitality, Culinary Arts, or related program. -Strong interest in the catering and events industry. -Basic knowledge of Malay,...
- Membekal masakan bermasak Islam dan Perkhidmatan Katering ( Untuk Tender sahaja) Ensure consistent food quality, portion control, and presentation Oversee food preparation processes and coordinate with kitchen staff Maintain a clean and organized workstation following...
- ...Everything Grand Continental Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...
- ...MANAGEMENT CONSULTANT, INDUSTRIAL, COMMERCIAL, GENERAL CONTRACTORS, CONSTRUCTION CONTRACTORS, HOTEL, RESTAURANT, CAFE, BEERHOUSE Head Chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible...
- ...for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart... ...We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in...
- Royal Dream Restaurant, welcomes you with its new look, through which we strive to provide a unique experience and create beautiful memories for your visit. We are dedicated to offering the taste and quality we hope will meet your satisfaction. prepare authentic Arabic...
- Are you passionate about the Tourism and Hospitality Industry and eager to gain hands-on experience in a dynamic and innovative organization? Bomb Battle is excited to offer an opportunity for a Tourism and Hospitality Intern to join our team. This internship is designed...
- ...Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation. • To work directly with the head chef to create new input production for all F&B outlets. • To ensure quality and desirable cost are maintained. • To help the head...
- ...district and just 20 minute drive from the Kuching International Airport. Adjacent to our hotel is the Sarawak Plaza Shopping Complex. Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Dim Sum Chef is...
- ...to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures,... ...position in an international brand hotel. Technical education in hospitality or culinary school preferred. Possess a valid health...
- ...safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free. Qualifications Diploma in Hospitality Management / Culinary school preferred. Additional certification(s) in Food & Beverage will be an advantage. Minimum 2 years...
- ...other reasonable duties assigned by the assigned by the Management of the Hotel. Qualifications Diploma from a reputable Hospitality Management / Culinary school preferred. Additional certification(s) in Food & Beverage will be an advantage. Minimum 5...
- Lead kitchen operations: Oversee daily kitchen activities, ensuring cleanliness, hygiene, and efficient workflow. Manage inventory: Utilize online ordering systems to maintain optimal stock levels and adhere to standard operating procedures. Uphold quality standards: Ensure...
- ...Everything Grand Continental Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation. The chef de partie is aware of the importance of quality food and hence make every effort to prepare the best products possible. • He is...
- New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They... ...preferred. ~3-5 years of experience in a similar role in the hospitality and tourism industry. ~ Extensive knowledge of food industry...- ...programmes exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent...
- Restaurant This job is located in Bangsar South branch Bangsar South branch address : Unit B1-11, Basement 1 Floor, Residensi Sambungan Selatan (South Link), No. 2A, Jalan Kerinchi Kiri 2, 59200 Kuala Lumpur. Job Description 1. Prepare authentic Sichuan dishes...
- 寻找 - 有责任感， 自动自发 - 擅长煮传统佳肴+ 可以接受一点点创新 - 工作时间短（一个星期5天），公共假期有得休假 Looking for - Responsible, self-motivated - Good at cooking traditional dishes + open to a little innovation - Short working hours (5 days a week), with public holidays
- ...action. The key points are anticipating someone's needs and providing for them in advance. KONNICHIWA! WE ARE LOOKING FOR EXECUTIVE CHEF FOR OUR BRANCHES (BANGI, SHAH ALAM, KOTA DAMANSARA, KL & KOTA WARISAN) About us Samurai Yakiniku Sdn Bhd is locally...
