Search Results: 853 vacancies
MYR 2,300 - 2,500 per month
...wanna hiring the full time barista and the full time chef position.hope you are the hardworking,responsible,patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF,SOCSO,EIS,OT,staff meal,sick leave and annual leave. ...
...the customers on a daily basis.
• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...Job Brief
To assist the Chef De Partie, Sous Chef and Executive Chef in all matters pertaining the all-day dining and banquet operations... ...or equivalent in Food & Beverage Services Management, Hospitality / Tourism / Hotel Management
~ Preferably at least 2 years of...
...Company
Our client is a Johor-based company that specializes in renovation and brownfield projects, with a particular focus on hospital projects. This locally-rooted firm has demonstrated stable growth and a commendable portfolio of ongoing projects.
About The Job...
...thrive for guest feedback
Under the general guidance of Head Chef and within the limits of established policies and procedures,... ...a hotel or restaurant environment for at least 2 years in the hospitality industry.
Experience providing quality food and presentation...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s...
...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and... ...the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's...
..., ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their...
Are you passionate about the tourism and hospitality industry and eager to gain hands-on experience in a dynamic and innovative organization? Bomb Battle is excited to offer an opportunity for a Tourism and Hospitality Intern to join our team. This internship is designed...
...Requirements:
· Experience in handling western food and local cuisine
· Minimum 2 to 4 years of culinary experience, preferably a Head Chef or Assistant Chef level
· Able to work during weekends and public holidays
· Able to communicate in Bahasa Malaysia/ English
·...
...our leisure travel discount programme, is designed exclusively to ensure that our Team Members get to experience the same Hilton Hospitality when they are travelling at a discounted rate. Eligible Team Members and their authorized family and friends can take advantage of...
...to delight our guests, Team Members, and owners alike.
A Chef de Cuisine will manage and lead the team to ensure smooth culinary... ...with international chain hotels.
~ Technical education in hospitality or culinary school preferred.
What will it be like to work...
...interpersonal skills and attention to details. We built and grew a hospitality brand with one simple idea: to create a place where people can... ...taste, look and food safety.
Directly report to the Sous Chef/Chef De Cuisine.
Ensure that the section being assigned to is...
หมายเลขงาน 24060398
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N ...
채용 번호 24060398
작업 카테고리 Food and Beverage & Culinary
위치 Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia 지도에서 보기
스케줄 Full-Time
원격 위치입니까 N
근무지 변경 N
직책 유형 Management
메리어트는 기회 균등 고용주입니다. 저희는 다양한 직원을 고...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, presentation, and safety. You will lead a team of culinary professionals, manage inventory, create menus...
...and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Pasty chef has to train...
Job Number 24072267
Job Category
Food and Beverage & Culinary
Location
Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management...
...Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...