The goal of the Sous Chef is to manage aspecific department and work with the Executive Sous Chef to create, implementand maintain quality standards. In some instances the Sous Chef will beexpected to be responsible for the entire operation in the absence...
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that...
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Pastry Chef, you are responsible for operating...
Swiss-Inn Kuala Lumpur, Chinatown, Malaysia
Location : 62, Jalan Sultan, 50000 Kuala Lumpur
#Candidate must possess at least a Certificate in Food Technology/ Food & Beverage Services Management or equivalent.
#Holds a qualification in Kitchen...
The Esquire Kitchen Sdn Bhd
Bandar Utama Damansara
MYR 2,500 per month
To Prepare for the daily food requirement based on projected sales.
To switch on electricity, gas points and exhaust fan every morning
To check on all refrigerators so that it function and to report to the Assistant Manager / Restaurant Manager...
You will be responsible to provide anexcellent and consistent level of service to your customers. The Commis Chef isresponsible to prepare a consistent, high quality food product and ensurecourteous, professional, efficient and flexible service...
...us produce innovative dishes enhance the overall dining experience for our customers !
- Assist Head Chef with creation and preparation of Thai and Japanese Cuisine;
- Ensure Food Handling and hygiene regulations are followed;
The Executive Sous Chef is responsible for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
...re exceeded. It's a place of outstanding rewards, where talent opensdoors to exciting challenges in the hospitality industry.
As Chef de Partie you will be responsible toassist with the efficient running of the department in line with HyattInternational's Corporate...
Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs, in restaurants, on board ships, on passenger trains and in private households.
Tasks include –
Planning meals, preparing and cooking foodstuffs...
Handle all stations in the kitchen
Creating and preparing menu items and daily specials
Set up cooking stations
Assist in purchasing and receiving of goods
Ensuring quality of goods
Communicate with Purchaser...
-To plan, organise and follow up on day to day business inquiries
-To manage, monitor and develop additional business activities
-Assist CRS Managers to maintain and develop the growth of SAS Business
-Assist CRS Managers/Sales team follow up...
Job Openings Assistant Corporate Managers; Corporate Managers
We are looking for candidates who wish to be a part of our organization and willing to work in a new challenging yet progressive environment. To be considered for this role you will be a dynamic, positive ...
You will be responsible to provide anexcellent and consistent level of service to your customers. The Demi Chef isresponsible to assist in the kitchen, contributing to the overall success ofthe outlet, in accordance with the hotel’s standards and...