Get new jobs by email
- We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. Candidate must be able to meet all scheduling commitments and possess strong attention to detail. Experience in preparing traditional...
- ...certification is an added advantage._ -Minimum 5-8 years of experience in a professional kitchen, with at least 2-3 years in a Head Chef, Sous Chef, or similar leadership role._ -Experience in theme parks, resorts, high-volume restaurants, or multi-outlet FandB...
- ...peak hours -Guide junior kitchen team when needed [Apply now at ; JOB REQUIREMENTS: What We Look For -Experience as Demi Chef / Line Cook / CDP -Responsible, organised, and team-oriented -Able to work in a fast-paced kitchen Why Join Dandy -Clear...
- ...standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...during peak hours -Guide junior kitchen team when needed [Apply now at ; JOB REQUIREMENTS: What We Look For -Experience as Demi Chef / Chef De Partie -Responsible, organised, and team-oriented -Able to work in a fast-paced kitchenWhy Join Dandy -Clear career...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Aftermeal is looking for an experienced Cake and Pastry Chef to help us develop and produce a consistent range of cakes for our outlets. We are not expecting you to create everything from scratch. We are looking for someone with strong practical experience who can confidently...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas...
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- We are seeking an experienced and passionate Sous Chef to support the Executive Chef in leading the kitchen operations of our fine dining Indian restaurant. The ideal candidate will possess strong expertise in authentic and contemporary Indian cuisine, exceptional leadership...
- -Competitive Salary（具竞争力薪资） -Monthly Allowance (RM500-600)*（每月补助，符合资格岗位） -Performance Bonus（绩效奖金） -Staff Meal Provided（免费员工餐） -EPF • SOCSO • EIS -Annual Leave and Public Holiday Benefits -Overtime Pay (Applicable Positions) -Career Development and Promotion...
- Job Description As a Commis Chef / Demi Chef, you will be responsible for preparing high-quality food while supporting daily kitchen operations and large-scale catering production. This role is ideal for someone who is passionate about cooking, works well in a fast-paced...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- _The Rotisserie Chicken Chef is responsible for overseeing the preparation, seasoning, cooking, and presentation of rotisserie chicken products while ensuring consistent quality, food safety, and customer satisfaction. The role involves operating rotisserie equipment,...
- Job Summary The Chinese Cuisine Chef is responsible for preparing authentic Chinese meals for non-Muslim employees, primarily Chinese expatriates, and occasionally for visiting guests and special events such as birthday celebration. This role will lead daily kitchen operations...
- Company Overview: Our Client is a leading Malaysian bakery manufacturer specializing in premium cakes, pastries, breads, and frozen bakery products for the retail, food service, and hospitality industries. Established in 2007, the company is recognized for its innovative...
- We’re looking for a motivated, hardworking, and detail-oriented Kitchen Commis Chef to support our kitchen operations. You’ll thrive in a fast-paced environment, enjoy working as part of a team, and take pride in preparing quality food that keeps guests coming back. Key...
- ...operational plans. Qualifications Minimum 5 years of culinary experience, with at least 2 years in a supervisory or senior chef role. Experience in a golf club & country club, or full-service restaurant is preferred. Knowledge of food safety and hygiene...
- ...Qualifications -Minimum 3 years of relevant working experience in a Western or Japanese kitchen, with at least 1 year in a supervisory or Chef de Partie role. -Professional culinary qualification or relevant certification is an added advantage. -Strong knowledge of...
- ...s social hub, Ruai Co-working Space. Job Description Key Responsibilities Operation Assumes the responsibilities of the Chef de Partie in his absence Checks on taste, consistently and quantity of all prepared food items, ensure there is no over production...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
MYR 3,000 - 4,000 per month
...-Department: Private Kitchen -Salary: RM3,000.00 - RM4,000.00 per month Role Overview We are seeking a passionate and dedicated Chef Assistant to support our Head Chef / Executive Chef in delivering exceptional culinary experiences. This role is responsible for food...- ...Join Our Team as Demi Chef at Holiday Inn Kuala Lumpur Bangsar. About Us Nestled in the heart of a city brimming with historical charm, vibrant culture, and delectable cuisine, Holiday Inn Kuala Lumpur Bangsar sits conveniently at the crossroads of Jalan Maarof...
IHG Hotels & Resorts
Kuala Lumpur7 days ago - ...of the hotel's social hub, Ruai Co-working Space. Job Description KEY RESPONSIBILITIES Job Summary – (Role Summary) As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food...
- * Good in cooking Western food / Bagus memasak makanan Western * Good in cooking Chinese noodles / Bagus memasak makanan Cina * Must have experience in restaurants or cafe / Mempunyai pengalaman di restoran atau cafe * Maintain good hygiene in food preparation/ memastikan...
