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Search Results: 93 vacancies
- Membekal masakan bermasak Islam dan Perkhidmatan Katering ( Untuk Tender sahaja) Ensure consistent food quality, portion control, and presentation Oversee food preparation processes and coordinate with kitchen staff Maintain a clean and organized workstation following...
- ...Everything Grand Continental Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...
- ...Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation. • To work directly with the head chef to create new input production for all F&B outlets. • To ensure quality and desirable cost are maintained. • To help the head...
- Royal Dream Restaurant, welcomes you with its new look, through which we strive to provide a unique experience and create beautiful memories for your visit. We are dedicated to offering the taste and quality we hope will meet your satisfaction. prepare authentic Arabic...
- ...consistent manner. Manage a designated section of the kitchen and ensure cleanliness, order, and readiness. Work closely with Sous Chef and Head Chef in menu planning, daily prep, and inventory control. Ensure compliance with food hygiene, health, and safety...
- ...Job Requirement • SPM holder with 10 years experience in Western Cuisine & Local Cuisine and at least 3 years’ experience as Outlet Chef OR • Certificate or Diploma in Hotel Catering with 6 years experience in Western Cuisine and Local Cuisine and at least 3 years...
- ...your heart guide you in this world where life beats faster. Job Description We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining...
- ...Everything Grand Continental Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation. The chef de partie is aware of the importance of quality food and hence make every effort to prepare the best products possible. • He is...
- New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS...
- Restaurant This job is located in Bangsar South branch Bangsar South branch address : Unit B1-11, Basement 1 Floor, Residensi Sambungan Selatan (South Link), No. 2A, Jalan Kerinchi Kiri 2, 59200 Kuala Lumpur. Job Description 1. Prepare authentic Sichuan dishes...
- ...programmes exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent...
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef...
- Chef/Cook | Tukang Masak GoMommy Restaurant Evolve Mall Lokasi: Lot EV-G-02, Ground Floor, @ Evolve Concept Mall, Pacific Place, Jalan PJU 1a/4, Ara Damansara, 47301 Petaling Jaya, Selangor Skop Kerja ▪️Memastikan kelancaran operasi dapur, termasuk pengurusan stok bahan...
- Mercure Kuala Lumpur Trion, tallest Mercure hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene...- Mercure Kuala Lumpur Trion, tallest hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully designed...
- Cloud Kitchens & Food Halls If you are looking to grow your Brand presence into new high-volume trade areas or simply wish to rent a fully equipped kitchen to support your current needs, a central production unit to improve your infrastructure or a commercial kitchen...
- 1) Cook /Chef Key Responsibilities: -Prepare and cook menu items (Local and Western cuisine) according to company standards. -Ensure food quality, taste, and presentation meet the highest standards. -Assist in the development of new menu items. -Maintain cleanliness and...
- Key Responsibilities: -Event Support: Assist in the planning and execution of catering for weddings, corporate events, and other special occasions. -Food Preparation: Support the culinary team in preparing a variety of dishes, including Malay cuisine, bakery items...
- We are seeking a talented and detail-oriented RandD Chef to assist in developing and refining innovative frozen bakery products. What you'll be doing -The RandD Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the...
