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- Job Elite TT Agency is a professional recruitment and career mentoring firm. Since our humble beginnings in 2017, we have steadily transformed ourselves into a leading manpower recruitment agencies with the combined effort of proven strategies as well as effective management...
- cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Interested candidates please submit your application through Jobstore.com
- The Kechara Buddhist organization makes the ancient wisdom of Buddha’s authentic teachings, which are timeless and universally relevant, available to modern practitioners in Malaysia and the surrounding regions. Plan, prepare and cook a variety of Tibetan dishes such...
- ...RESTAURANTS We are seeking a master-level Korean Chef (Hansik Specialist) with deep expertise in traditional and contemporary Korean culinary arts. This position requires fluent proficiency in Korean to accurately interpret original recipes, communicate with Korean...
- ...Professional Courses, Professional Development, Seminar, Food and Beverages Catering Events and Conference. - Assisting the Head Chef in the preparation and cooking of a wide range of dishes, ensuring the highest standards of quality and presentation -Collaborating...
- ...rooms and food & beverage services, with well-trained, professional, motivated, committed and enthusiastic employees. Position: Demi Chef Requirements: Priority employment for local Sabahan. Certificate or Diploma in Culinary Arts, Food Handler and Halal...
- ...a local wanting a break from the busy city life, we will have something for you at The Culvert Hotel Resort Kuching, Santubong. Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested candidates...
- ...distribution,supplying halal-certified food items tolocal retailers, restaurants, and businesspartners across Malaysia. - Support the Head Chef in preparing authentic Arabic and Turkish dishes. - Handle food preparation tasks including washing, peeling, cutting, and...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing...
- ...International Airport and 45 minutes to Sultan Abdul Aziz Shah Airport, Subang. - Manages section employees in coordination with Executive Chef - Observes and comply to employment regulations guidelines - Knows the duties and responsibilities of all staff and ensures they...
- ...waste control effectively. Lead guide and train kitchen team members on Indian cuisine techniques. Collaborate with the Executive Chef on menu development and promotional activities. Ensure smooth daily kitchen operations for the Indian cuisine section....
- Tanggungjawab: Menyediakan makanan mengikut standard kedai Menjaga kebersihan dapur Mengurus stok & bahan mentah Kelayakan: Berpengalaman dalam bidang dapur Bertanggungjawab & berdisiplin Boleh bekerja dalam pasukan Gaji: Bergantung pengalaman Lokasi: Alor Setar...
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given...
- ...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating...
- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special...
- ...mail or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists Executive Chef with all kitchen operations. Attends and participates in all pertinent meetings. At Marriott International we are dedicated...
- ...Arabic restaurants in few states. As well as supplying of Arabic products in retail and wholesale shops The Yemeni Authentic Sauce Chef appointed will be working at our casual fine dine in restaurant at few branches of Hadramawt besides our Hadramawt Central Kitchen...
- ...inventory management. 6. Support junior team members through training, guidance, and supervision. 7. Collaborate with the Sous Chef and Head Chef to maintain smooth kitchen operations. 8. Uphold the hotel’s brand reputation through consistency, creativity, and attention...
- Sous Chef— Kopenhagen Coffee 📍 Based in Mont Kiara, Kuala Lumpur ☕ Join a team passionate about craft, culture, and community. We are looking for an experienced and motivated Sous Chef to join our culinary team. As the Sous Chef, you will oversee kitchen operations...
- l Menu planning: Developing and designing new menus, creating recipes, and planning specials. l Food preparation and cooking: Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation. l Kitchen management: Overseeing all kitchen...
- Description Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster ...
- ...EOE/AA/Disabled/Veterans A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing A Chef de Partie...
- WE’RE HIRING - FOUNDING CHEF! 🧑🍳🔥 🤝🏻 We're looking for a long-term partner 💰 Hybrid payment structure: Equity + Salary Love creating great food and leading a kitchen team? We’re looking for an experienced Founding Chef to join our growing team! ✅ What We...
- ...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef...
- [Apply now at ; JOB REQUIREMENTS: Malaysian Citizen Minimum 1 Year Kitchen Experience Must be comfortable handling NON-HALAL food Able to work independently Good Attitude and discipline Can contact 016-563 3072
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Sous Chef -Pastry performs all Pastry Kitchen and Bakery related work, assisting in the day-to-day operation of the kitchen. This role...
- The Pastry Chef is responsible for preparing, baking and presenting high-quality desserts, pastries and baked goods. This role requires creativity, precision and strong knowledge of baking techniques while maintaining food safety and quality standards. Key Responsibilities...
- Chef De Partie— Kopenhagen Coffee 📍 Based in Mont Kiara, Kuala Lumpur ☕ Join a team passionate about craft, culture, and community. We are seeking a skilled and passionate Chef de Partie to join our Kitchen Team. The ideal candidate will be responsible for overseeing...
- Role Overview As the Chef de Partie, you are first and foremost a Chef, one who leads by doing. You will oversee and manage our production kitchen while remaining hands-on in cooking, quality control, and recipe execution. This role is ideal for someone who is independent...