A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef,...
~Maintain proper safety and sanitation in the kitchen
~Provide direction for Team Members when needed
~Reports to Chef de Partie, Sous Chef and Executive Chef
~Attention to Detail : this is crucial in Kitchen Operations. The fewer...
...Singapore is looking to hire capable, personable, enthusiastic, and success-driven individuals to fill the following positions: Sous Chef and Pastry Chef for its restaurant in Kuala Lumpur, Malaysia.
For job description, please visit
Candidates are invited to...
Champ's Express Sdn. Bhd - via Gigajob
-NON Halal restaurant specializing in local Penang delicacies.
-Chef with at least 3 years experience
-Experience in Roasted Meat department is a BONUS
-Salary between 3k-5k
-Accommodation provided for out station staffs
-Based in KL
...ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.
The Four Seasons Hotel Kuala Lumpur is looking for a Pastry Chef. Candidates with passion for excellence, expertise in a variety...
The Esquire Kitchen Sdn Bhd
Bandar Utama Damansara
MYR 2,500 per month
To Prepare for the daily food requirement based on projected sales.
To switch on electricity, gas points and exhaust fan every morning
To check on all refrigerators so that it function and to report to the Assistant Manager / Restaurant Manager...
Cooks guests' orders
Plan and direct food preparation and culinary activities
Selects choice ingredients that will give dishes the best flavour
Modify menus or create new ones that meet quality standards
Coaches the other members of ...
Ensuring good hygiene and health and safety at all times
Preparing ingredients for the team
Measuring dish ingredients and portion sizes
Helping with deliveries of stock
Possess minimum Secondary School level
1. Oversees day to day operations.
2. Produce assigned pastry and bakery items to specification according to the recipe.
3. Ensure and maintain the cleanliness of pastry and bakery production kitchen and personal hygiene.
4. Performs all preparation required.
Wears issued uniform, safety shoes, and name badge whenever on duty, from “clock-in” to “clock-out”.
Maintains proper grooming and hygiene habits as according to the company instructions.
Maintains issued uniform including name badge in good...
Does this sound like you? Then we want to hear from you.
We are looking for an enthusiastic, creative and dynamic chef to assist in running Ours Healthy Kitchen.
Attention detail is a must, as is demonstrate culinary expertise. We want someone with...
...to develop and define quality standards of food preparation and presentation of the food.Work very closely with the Camp Boss & Head Chef (planning & strategy).
Knowledge of HACCP required and ensure high standard of hygiene and work methods are met.
Head Chef Wanted for Conceptual Cafe & Bar.
- Chefs with no experience as Head chef are welcomed however do make sure you have a good base!
- Creative Mind Needed
- Create new menus monthly and for special guest
- Premise to serve fusion western, malaysian and japanese...
-Responsible for other ad-hoc tasks and duties as assigned.
-A minimum of 3 years as a Pastry Chef or Assistant Pastry Chef with high volume food production
-Great attention to detail and creativity.
SPM/Diploma/Degree or higher academic qualifications in culinary science or related field
Proven experience as Dessert Chef/Pastry Chef
Up-to-date with Desserts & Pastries trends and optimized kitchen processes/management
Fluent in Bahasa Malaysia...
Manage kitchen operations – menu design and costing, food purchases and preparation, record keeping, quality and hygiene standards.
Cook and manage other employees in cooking methods and menu presentations.
Inspect and monitor storerooms, ...
...The Four Seasons Hotels and Resorts seeks to employ a Chef. The Chef will be in charge of all activities in the kitchen. They will also supervise the preparation of food for it's garnishing and presentation, as well as, the seasonings for a perfect taste.
Sheng Kee Restaurant Sdn Bhd
MYR 2,800 - 3,500 per month
...SOP’s in the outlets
Ensure compliance with requisition procedures
Conduct staff performance reviews
Work with the Executive Chef and the Directors to create and implement menus
Assist in proper training and direction of departmental assistants in compliance...
Responsibility in taking care of the cafe
To check on food before being served.
At least 3 to 5 years working experience in related field
Communication and Leaderships skills
Job Benifits ...