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- Cafe Chef / Cloud Kitchen Cook We are looking for a responsible and hands-on Cafe Chef / Cloud Kitchen Cook to manage the food preparation and kitchen operations for our sim racing lounge cafe in Bukit Tinggi 1, Klang. The role involves preparing simple but high-quality...
- ...customer first, excellence, teamwork, integrity, caring, and community engagement. Role Description This is a full-time, on-site Kitchen Cook role based at Columbia Asia in Johor Baharu. The Kitchen Cook will prepare and cook meals according to standardized recipes,...
columbia asia malaysia
Johor6 days ago MYR 2,200 per month
Cleaner cum Cook Kindergarten at Megah Ria • Malaysian • Ladies only • Age 20 to 60 years old • Experience in cleaning is a priority • Can read and speak in Bahasa Malaysia • Hardworking • Immediate hiring • Own transport • Contribution KWSP & SOCSO • Salary credited to...- • Follow recipes, including measuring, weighing and mixing ingredients. • Grill meats (chicken/sausages/lamb), fried chicken / fish and pasta. • Present, garnish and arrange final dishes. • Occasionally serve food. • Maintain food safety and ensure a clean and safe work...
- ...Ensure each bathroom is stocked with toilet paper, soap, and hand towels. Empty waste bins and ensure proper disposal of waste. Cooking & Food Services Provide cooking services and prepare local meals for expat staff when required. Provide refreshments during...
International Rescue Committee
Kuala Lumpur11 days ago - Mandarin Oriental, Kuala Lumpur is looking for a Cook to join our culinary team. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become...
Mandarin Oriental Milano
Kuala Lumpur11 days ago - Responsabiliti Implicare activ în pregtirea i distribuirea tuturor meselor zilnice, inclusiv aranjarea bufetului de mic dejun, conform manualului alimentar (ciclului de meniu) Co-responsabil pentru implementarea i meninerea standardelor i bugetelor companiei în departamentul...
Global Jobs
Malaysia17 days ago - ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. _ -Manage mise en place and station readiness before service. _ -Ensure consistency in taste, portioning, plating, and cooking quality. _ -Maintain cleanliness...
- ...cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the...
- ...Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food...
- ...related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Reviews and adjust systems and procedures in the...
- ...to elevate our culinary offerings to new heights. Our Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that...
- ...reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining...
- ...vegetables and seasoning different kinds of meat. Preparing basic salads and sauces for meals, as directed by the chef de partie. Cooking and preparing elements of high-quality dishes. Receiving deliveries and verifying that all ordered items are received and are...
- ...following Halal requirement & standards procedure. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the...
- Key Responsibilities -Oversee daily kitchen operations, including prep, production, cooking, and service execution. _ -Ensure all dishes meet brand standards in taste, consistency, quality, and presentation. _ -Supervise and coordinate all kitchen staff across sections...
- Key Responsibilities -Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks. _ -Prepare mise en place according to recipes, par levels, and production plans. _ -Store ingredients properly and label items according to FIFO...
- ...Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Working on several orders at once Constantly...
- ...and delivery orders when required. Product Knowledge -Maintain strong knowledge of Kay’s Steak and Lobster menu, ingredients, cooking styles, and promotions. -Explain dishes confidently to guests, including signature items, steak doneness, seafood selections, and...
- -Assist in the preparation and cooking of menu items, ensuring they meet the establishment’s standards. -Follow recipes and presentation guidelines set by the Chef de Partie and Head Chef and prepare ingredients, sauces, and garnishes as required. -Ensure all mise en...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety...
- * Good in cooking Western food / Bagus memasak makanan Western * Good in cooking Chinese noodles / Bagus memasak makanan Cina * Must have experience in restaurants or cafe / Mempunyai pengalaman di restoran atau cafe * Maintain good hygiene in food preparation/ memastikan...
- ...employees; understands employee positions well enough to perform duties in employees' absence. • Supervises and coordinates activities of cooks and workers engaged in pastry preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage...
MYR 500 - 800 per month
...to tackle mid-heavy kitchen duties is what we value most! -Operational Skills: Capable of handling daily food preparation, basic cooking, and plating. -Soft Skills: Excellent teamwork, strong adaptability, and good communication skills to ensure smooth coordination...- Commis Chef_ _ -Mise en Place: Washing, peeling, chopping, and measuring ingredients before service starts. -Basic Cooking: Assisting senior chefs with basic cooking tasks, sauce preparation, and plating dishes according to set recipes. -Station Maintenance: Keeping...
- ...kitchen, fry, garde manger, pastry, or butchery. _ -Oversee daily mise en place, prep planning, and smooth section operations. _ -Cook and plate menu items to required standards in taste, timing, and presentation. _ -Ensure section staff follow recipes, portion...
