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- We are looking for a reliable and hardworking Restaurant Cook to join our team starting from April 2026. The Cook will be responsible for preparing and cooking menu items, maintaining kitchen cleanliness, managing basic food inventory, and supporting smooth daily operations...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...assigned section can change at any given moment. Job Requirements A required minimum of 1 year plus experience as an Assistant Cook or similar position, within a 5 Star hospitality and/or restaurant environment. Must be physically fit and in good health,...
- .../ SOCSO • Meal provided • Performance incentives (based on performance) • Friendly & respectful working environment 1. Chef / Cook (Job Scope) • Prepare and cook menu items according to SOP • Ensure food quality, taste & consistency • Maintain kitchen cleanliness...
- ...siguranta Utilizarea corecta a echipamentelor si echipamentului de protectie (PPE) Calificari Minimum 2 ani experienta ca Pastry Cook sau rol similar; alternativ, educatie culinara formala si minimum 6 luni experienta in patiserie intr-un mediu premium Cunostinte...
Global Jobs
Malaysia12 days ago - Responsabiliti Implicare activ în pregtirea i distribuirea tuturor meselor zilnice, inclusiv aranjarea bufetului de mic dejun, conform manualului alimentar (ciclului de meniu) Co-responsabil pentru implementarea i meninerea standardelor i bugetelor companiei în departamentul...
Global Jobs
Malaysia12 days ago - ...to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open‑air BBQ grill. The Line Cook will report to the Head Chef and assist with the preparation, production, and service of fine dining menu items, as well as daily hot...
Cricket Square
George Town3 days ago - We are seeking a highly motivated and experienced individual to join our team as a culinary staff. The successful candidate will be responsible for: Assisting in day-to-day food preparation Maintaining and monitoring food presentation Picking ingredients according...
Nilai University
Sepang5 days ago - ...Job Category: Full Time Academic Qualification: SPM Responsibilities Prepare and cook simple Asian and Western dishes according to the SOP provided. Perform daily mise en place to ensure a smooth kitchen operation. Maintain cleanliness and hygiene in the...
Nilai University
Nilai, Negeri Sembilan5 days ago - A fine dining establishment in George Town, Malaysia, is seeking a Line Cook to assist in preparing and serving menu items in a busy kitchen. The ideal candidate will have at least 2 years of culinary experience and excel in a fast-paced environment. Key responsibilities...
Cricket Square
George Town3 days ago - ...Mini Oil Tanker Driver (Used Cooking Oil Collection & Sales) Kuching, Malaysia | Posted on 10/01/2025 We are seeking a responsible and motivated Mini Oil Tanker Driver to join our team. This role goes beyond driving—you will also play a key part in building customer...
MVC Resources
Kuching5 days ago - ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...equivalent fine dining establishment Demonstrated proficiency in reading and interpreting recipes with comprehensive knowledge of cooking techniques, food preparation, and culinary standards Professional-level communication and interpersonal skills with the ability...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- Key Responsibilities -Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks. -Prepare mise en place according to recipes, par levels, and production plans. -Store ingredients properly and label items according...
- Key Responsibilities -Oversee daily kitchen operations, including prep, production, cooking, and service execution. -Ensure all dishes meet brand standards in taste, consistency, quality, and presentation. -Supervise and coordinate all kitchen staff across...
- ...responsible Kitchen Crew to support daily food preparation and event production. Job Responsibilities -Assist in food preparation and cooking according to assigned kitchen station. -Work at different stations based on skills and experience (e.g., frying, cutting...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- 👨🍳 Start Your Culinary Career With Us At RCX Group, we don’t just cook — we build strong kitchen teams and future chefs. If you are passionate about food, willing to learn, and ready to grow in a structured kitchen environment, this is your opportunity. We are looking...
- ...POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. -Manage mise en place and station readiness before service. -Ensure consistency in taste, portioning, plating, and cooking quality. -Maintain...
- ...practical solutions that delight our customers. Key Responsibilities: -Assist in food preparation, product trials, and live cooking demonstrations for customers and internal sessions. -Support training sessions, tasting events, and culinary workshops....
- ...baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety...
- ...role, you should maintain the attitude, behaviours, skills, and values that follow: ~ High School graduate or above. ~5 years as cook in a Garde Manger, Banqueting and Japanese Cruisine in a 5-star category hotel or individual restaurant with high standards. ~ At...
- ...of the highest standard of food quality as per hotel standards and procedures. The role ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation. The Chinese Head Chef ensures that the preparation of...
- ...Control standards of food production and presentation throughout the hotel. Examine goods and quality of received goods. Ensure the Cooks follow standard recipes and methods of preparation. Inform the Pastry Chef immediately of bad products. Assist the Pastry Chef...
- ...-Follow standardized recipes and portion control guidelines -Support bulk preparation for peak service periods 2. Cooking Assistance -Assist chefs during service (pass ingredients, monitor timers, basic frying/grilling) -Learn station operations...
- -Memastikan makanan dimasak dan disediakan dengan masa yang ditetapkan. (Ensure dishes are cooked and prepared on time) -Mengambil pesanan dan menghidangkan makanan and minuman kepada pelanggan. (Taking customer orders and delivering food and beverages) -Memberikan...
- ...cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the...
