...Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to... ...and Responsibilities are Met
• Provides direction for menu development.
• Monitors the quality of raw and cooked food products to ensure...
...and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures... ...margins without compromising guest or employee satisfaction.
Leading Food and Beverage/Culinary Team
• Utilizes interpersonal and...
...Assists with developing menus and promotions as necessary.
Leading Beverage Team
• Trains staff on liquor control policies and... ...to successfully perform their job.
• Participates in the development and implementation of corrective action plans.
Marriott International...
...culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to... ...and Responsibilities are Met
• Provides direction for menu development.
• Monitors the quality of raw and cooked food products to...
...media initiatives as well as beverage promotional programs. Enter, retrieve, reconcile, and verify information (e.g., commissions, leads, third parties) in software involved in the sales process. Answer guest questions about property facilities/services (e.g., hours of...
...media initiatives as well as beverage promotional programs. Enter, retrieve, reconcile, and verify information (e.g., commissions, leads, third parties) in software involved in the sales process. Answer guest questions about property facilities/services (e.g., hours of...
...agreed Hilton strategies, ensuring the business has the correct focus to deliver the right level of profitability.
This role leads a team of highly experienced senior executives including Director of Operations, Director of Finance, Director of Human Resources and...