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- Description JOB SUMMARY Accountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing...
- ...operationally strong culinary professional ready to play a key role in launching a new hotel? We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and...
- A leading hospitality company seeks an experienced Sous Chef to support kitchen operations at the Waldorf Astoria Kuala Lumpur. You will assist in menu planning, maintain high culinary standards, oversee kitchen workflow, and lead the culinary team during pre-opening and...
Hilton Worldwide, Inc.
Kuala Lumpur1 day ago - A leading global hospitality company is seeking an experienced Sous Chef to support kitchen operations and maintain culinary standards. The role involves menu development, overseeing kitchen workflows, and leading the culinary team during pre-opening. Ideal candidates...
Hilton Worldwide, Inc.
Kuala Lumpur1 day ago - ...Sous Chef - Dim Sum Chef (Pre Opening) Job Number: HOT0C9IQ Work Locations Waldorf Astoria Kuala Lumpur, 73, Jalan Raja Chulan, Bukit Bintang, Kuala Lumpur 50200 We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary...
Hilton Worldwide, Inc.
Kuala Lumpur1 day ago - -Male/Female -18 years old and above -Can cook Malay dishes Call/Whatsapp at number 011-20902981 for further information. [Apply now at ; JOB REQUIREMENTS: -Semangat kerja berpasukan -Memiliki pengetahuan yang luas mengenai makanan Melayu -...
- Job overview: We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. Candidate must be able to meet all scheduling commitments and possess strong attention to detail. Experience in preparing...
- ...An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? An Italian...
- ...Degree in Culinary Art or Food and Beverage - SPM with relevant experience may apply - Min 1 year of working experience as Sushi Chef - Good knowledge of various sushi types and sushi-rolling techniques - Able to work on shift hours, weekend and public...
- ...continuous improvement in culinary standards and operations [Apply now at ; JOB REQUIREMENTS: -Proven experience as a Corporate Chef / Senior Chef / Executive Chef -Experience managing multiple outlets or central kitchen operations -Strong knowledge of food...
- About the role Harvest Cafe' in Miri, Sarawak is seeking an experienced and talented Head Chef to join our dynamic team. As Head Chef, you will be responsible for leading our kitchen operations and creating delectable dishes that showcase our commitment to using locally...
- ...and for the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and...
- ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing As a Commis Chef you are responsible for preparing...
- ...A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef you are responsible for operating...
- ...EOE/AA/Disabled/Veterans What are we looking for A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values...
- -To maintain and achieve a high standard of food quality, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef. -To keep high standards of cleanliness on section were employed, also to assist in any job...
- Description Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment...
- ...we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food...
- manages a specific kitchen station (e.g., sauces, grill, pastry), preparing dishes to high standards, supervising junior chefs, ensuring quality control, maintaining hygiene, and working under pressure to execute orders consistently, sitting between Commis Chefs and Sous...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types either on a regular basis or for special...
- The Junior Sous Chef supports the Sous Chef in the daily kitchen operations, ensuring high standards of food quality, hygiene and efficiency. This role involves supervising kitchen staff, assisting with menu preparation and maintaining consistent culinary standards....
- Tanggungjawab: Menyediakan makanan mengikut standard kedai Menjaga kebersihan dapur Mengurus stok & bahan mentah Kelayakan: Berpengalaman dalam bidang dapur Bertanggungjawab & berdisiplin Boleh bekerja dalam pasukan Gaji: Bergantung pengalaman Lokasi: Alor Setar...
- -Assist in food preparation and cooking -Follow recipes and plating guidelines -Maintain cleanliness and hygiene in the kitchen -Help with stock management and kitchen organization -Support the kitchen team during service [Apply now at ; JOB REQUIREMENTS...
- Cuisine Type: Japanese Fusion JOB RESPONSIBILITIES -Assist the Cafe Manager in overseeing daily kitchen operations to ensure smooth workflow. -Ensure all food is prepared and presented according to the café’s quality and hygiene standards. -Monitor inventory...
- ...As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You...
- Pastry Chef Intern - Grumpy Bagels We are looking for a Pastry Chef Intern to support our pastry and bakery team in daily preparation and production at Grumpy Bagels. This role involves assisting with dough and pastry preparation, baking, basic finishing, and maintaining...
- ...What are we looking for A Chinese Banquet Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: ~ High...
- -Ensure the highest food quality and appropriate to the market by assisting the Executive Head Chef in all areas of kitchen operations. -Supervises the proper set-up of each item on menus (seasonings, portions and platings) and ensures their readiness. -Adheres...
- ...mail or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists Executive Chef with all kitchen operations. Attends and participates in all pertinent meetings. At Marriott International we are dedicated...
- Description POSITION SUMMARY Inspect guest rooms public areas pool etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports verify room status determine discrepant rooms prioritize room cleaning and update status of departing guest...
