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- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...operationally strong culinary professional ready to play a key role in launching a new hotel We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary standards, and assist in leading the culinary team during pre-opening and...
Hilton
Kuala Lumpur6 days ago - A leading hospitality company seeks an experienced Sous Chef to support kitchen operations at the Waldorf Astoria Kuala Lumpur. You will assist in menu planning, maintain high culinary standards, oversee kitchen workflow, and lead the culinary team during pre-opening and...
Hilton Worldwide, Inc.
Kuala Lumpur1 day ago - A leading global hospitality company is seeking an experienced Sous Chef to support kitchen operations and maintain culinary standards. The role involves menu development, overseeing kitchen workflows, and leading the culinary team during pre-opening. Ideal candidates...
Hilton Worldwide, Inc.
Kuala Lumpur1 day ago - ...Sous Chef - Dim Sum Chef (Pre Opening) Job Number: HOT0C9IQ Work Locations Waldorf Astoria Kuala Lumpur, 73, Jalan Raja Chulan, Bukit Bintang, Kuala Lumpur 50200 We are seeking an experienced Sous Chef to support kitchen operations, maintain the highest culinary...
Hilton Worldwide, Inc.
Kuala Lumpur1 day ago - A leading hospitality organization in Malaysia seeks a skilled Chef to manage kitchen operations and supervise staff. Responsibilities include preparing high-quality dishes, conducting shift briefings, and ensuring compliance with health and safety regulations. The ideal...
IHG
Malaysia1 day ago - Key Responsibilities -Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks. -Prepare mise en place according to recipes, par levels, and production plans. -Store ingredients properly and label items according...
- Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. -Manage mise en place and station readiness before service. -Ensure consistency in taste, portioning, plating, and cooking quality. -Maintain...
- ...demonstrations, and hands-on support to clients across the foodservice and hospitality industry. We are passionate about inspiring chefs and food professionals with practical, creative, and cutting-edge culinary experiences. Role Overview: We are looking for a passionate...
- ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen....
- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and...
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Chinese Head Chef is responsible for the operations of the Chinese Kitchen and the delivery of the highest standard of food quality as per hotel...
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. An Executive Chef manages and leads the culinary operation to ensure it runs smoothly and meets Hilton standards. What will I be doing? As the...
- ...we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing? As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: Responsible for restaurant food...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...customer complaints related to food, and corrective actions promptly. -Take charge of kitchen operations in the absence of the Head Chef when required. [Apply now at ; JOB REQUIREMENTS: Requirements -At least 4-7 years of kitchen experience, with 2+ years in...
- ...operations team, and the role will be involved in pre-opening preparation and operational setup prior to launch. Job Summary The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, efficient workflow, and...
- ...line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...Recruit, train, and coach outlet staff on SOPs, and performance expectations. Supervise, train, and motivate kitchen staff (Sous Chefs, CDPs, Commis, etc.). Assign tasks and ensure proper shift scheduling for kitchen staff. Conduct performance evaluations and provide...
- Key Responsibilities -Manage a specific section of the kitchen such as grill, hot kitchen, fry, garde manger, pastry, or butchery. -Oversee daily mise en place, prep planning, and smooth section operations. -Cook and plate menu items to required standards...
MYR 1,000 per day
Ambrosial Feast CreATEtions is a Private Chef Agency that sends chefs to different locations for catering events, private dining experiences, and provides training and guidance to novice chefs preparing for permanent positions. Chefs assigned to events will be responsible...- We are searching for a talented and dependable Sous Chef to be part of our team in Sungai Buloh. Our catering company specializes in corporate events and weddings throughout the Klang Valley. This position does not involve hotel plating; instead, it requires hands-on production...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...let your heart guide you in this world where life beats faster. Job Description 1. Job Purpose The Restaurant Outlet Chef is responsible for overseeing all culinary operations within the assigned restaurant outlet. This includes menu creation, food preparation...
- - Melaksanakan kerja-kerja pembersihan asas di dapur dan memastikan stesen kerja sentiasa bersih serta mematuhi piawaian kebersihan. - Mempunyai kemahiran memasak secara tumis , dan mampu menjalankan kerja memasak mengikut arahan serta memastikan kualiti dan kelancaran...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- 👨🍳 Role Overview As a Chef De Partie, you will be responsible for managing your assigned kitchen section (grill, fry, wok, sauce, etc.), ensuring consistent food quality, and leading junior team members during service. You play a key role in delivering excellence on...
- ...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure...
