Get new jobs by email
- ...Job Description We are searching for a Pastry Chef to join our Team! You must have proven experience creating delicious pastries... ...business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan the menu of...
- ...The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and the management of...
- ...Collaborate with Executive Chef and corporate teams on culinary concept refinement. Develop signature coastal menus reflecting local... ...recipe manuals, plating guides, and culinary SOPs. Support kitchen layout planning, equipment selection, and small wares specification...
- ...Lead day-to-day kitchen operations ensuring high standards of food quality, presentation, and consistency. Support pre-opening activities... ...in all kitchen areas. Collaborate with the Executive Chef on menu development, promotions, and special events. Complete...
- A leading hospitality company in Penang is seeking an experienced kitchen leader to manage daily operations, maintain food quality, and ensure compliance with health standards. Ideal candidates will have a background in culinary arts, strong leadership skills, and at least...
- ...distinguished culinary establishment in George Town is seeking a Sous Chef with 5-8 years of experience in fine dining. The role includes planning and directing food preparation, supervising kitchen staff, and ensuring quality standards. Applicants must have a culinary...
- ...prestigious hotel chain in George Town, Malaysia is seeking a Culinary Operations Manager. The successful candidate will oversee daily kitchen operations, manage food cost budgets, and ensure compliance with safety standards. With 5–8 years of upscale dining experience,...
- ...Chef/Culinary Instructor, George Town, Cayman Islands Manage your own schedule and accept bookings that suit your availability. High Earnings Increase your income or replace your full-time job. Full Support Our team handles marketing and supports you from...
- ...portion, debone, and prepare products according to recipes and kitchen requirements. Ensure consistent product quality, presentation... ...Report equipment malfunctions or safety issues to the Executive Chef. Qualifications Certificate or Diploma in Culinary Arts, Butchery...
- ...Job Purpose The Baker works closely with the kitchen team to create, execute, and develop recipes, ensure the highest quality standards... ...Service & Teamwork Collaborate effectively with supervisors, chefs, and kitchen assistants to ensure smooth daily operations....
- ...standards to ensure top quality. Under the guidance of the Pastry Chef, Sous Chef, and Head Chef, you will maintain a clean, organized... ...equipment maintenance, and effective teamwork to ensure smooth kitchen operation. If you thrive in a fast-paced environment and...
- ...and open‑air BBQ grill. The Line Cook will report to the Head Chef and assist with the preparation, production, and service of fine... ...The Brasserie and the Market Maintaining cleanliness in the kitchen, food prep, and storage areas according to restaurant standards...
- ...baking tools/equipment -Follow standard recipes and production schedules -Ensure cleanliness and hygiene standards in the kitchen -Support senior bakers in production tasks -Assist in inventory and stock preparation -Perform ad-hoc duties...
- ...that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of...
- ...water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...
- ...specials. Replenish the salad bar, sandwich bar, and hot bar as needed. Portion, package, and wrap food items. Assist the kitchen with ingredient preparation and other tasks as needed. Sanitize and clean work areas, dishes, equipment, and utensils. Communicate...
- Responsibilities 1. Kitchen Management ~Oversee food preparation, cooking and presentation of dishes. ~Maintain high standards in the... ...spoilage. Requirements ~Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen ~...
- ...outlet clean, cleaning and sanitising of work areas, seating areas, utensils and equipment. Communicates with other team members and kitchen about orders and special guest requests. Qualifications / Skills Needed ~ Candidate must possess at least Primary/Secondary...
- A leading hotel chain in George Town, Malaysia, is seeking an experienced Butcher to join their kitchen team. The ideal candidate will have a Certificate or Diploma in Culinary Arts and 2-3 years of butchery experience, preferably in a hotel setting. Responsibilities include...
- ...fine dining establishment in George Town, Malaysia, is seeking a Line Cook to assist in preparing and serving menu items in a busy kitchen. The ideal candidate will have at least 2 years of culinary experience and excel in a fast-paced environment. Key responsibilities...
- One80 Kitchen Lounge Restaurant in George Town, Malaysia, is seeking an Electrician to join their engineering team. Responsibilities include maintaining and repairing hotel equipment, engaging in preventative maintenance, and performing various trade jobs like electrical...
- ...and homemade breads, ensuring top quality by following recipes and company standards. You will work under the guidance of the Pastry Chef, maintaining a clean workstation and adhering to health regulations. With a base salary starting at CI$900.00 to $1,175.00 bi-weekly...
- ...accountability which includes confirming Banquet Event Order / Group Resume details with clients, Banquet, Reservations, Front Office, Kitchen, Security and any other relevant departments. Develop and maintain a regular pattern of sales calls meeting with principals of...

