Search Results: 63 vacancies
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...seekers in securing employment.
1. Assist in the preparation and management of food ingredients in the kitchen.
2. Organize and prepare ingredients for cooking, including washing, portioning, chopping, and systematically storing food.
3. Aid in preparing dishes according...
Job Number 24072379
Job Category
Administrative
Location
Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
-Menyusun dan Menyediakan bahan-bahan untuk memasak
-Memotong Sayur , Ayam , Sotong dan lain lain
-Menyinpan bahan-bahan ke dalam peti sejuk
-Cuci dan membasmi kawasan dapur
-Syarikat Halal (Jakim)
-Gaji Bulanan Rm2500.00
-OT Rm15/Jam
-EPF , SOSCO
-Lokasi : Bandar Teknologi...
...never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie (Cold Kitchen) prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members...
SNOOKER KITCHEN CREW
Responsibility
1. Speak professional language and polite.
2.Taking food and beverage orders and serving then to customers.
3. Ensure that the kitchen items are always fully stocked, clean and tidy.
4. Be aware with menu along with price details.
5...
...# To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
# To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
# To ensure that all...
...food production, in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Prepare and present high quality dishes...
...Join us now and enjoy the Hilton experience for yourself.
The 1st Cutter you will be responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance...
Full Time: Yes Number of Workers Requested: 7 Job Duties: PREPARE AND COOK FOOD IN A FAST FOOD RESTAURANT WITH A LIMITED MENU. DUTIES OF THESE COOKS ARE LIMITED TO THE PREPARATION OF A FEW BASIC ITEMS AND NORMALLY INVOLVE OPERATING LARGE VOLUME SINGLE PURPOSE COOKING EQUIPMENT...
...according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs,...
...quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while... ...Estimates daily specialty restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative... .... Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items....
...quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while... ...estimating daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
...focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all... ...executing requests based on required specifications.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while... ...• Estimates daily restaurant production needs.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks... ...Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
-Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation.
-Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...