Search Results: 534 vacancies
MYR 2,300 - 2,500 per month
...wanna hiring the full time barista and the full time chef position.hope you are the hardworking,responsible,patient and nice person. so our company operation hour are 12pm to 10pm. for this job will include EPF,SOCSO,EIS,OT,staff meal,sick leave and annual leave. ...
...setting new standards of culinary and operations excellence for restaurant concept.
• Maximize the productivity of the kitchen staff.
•... ...delivered item.
• Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ...for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge...
...Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...Job Responsibility
As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the... ...Development:
Create innovative and appealing menus that reflect the restaurant's concept, considering seasonal ingredients, dietary...
...Keeps their work area clean, organized, and stocked, throughout shift.
Job Requirements
Min 2 years as a Wok Chef in high volume Chinese Restaurant.
Ability to read and follow a recipe by weighing and measuring ingredients
Advanced knife handling, saute, fry...
...selection of international and local cuisine at this all-day dining restaurant. For socialising or refreshment, Gourmet Bar offers a range of... ...for guest feedback
Under the general guidance of Head Chef and within the limits of established policies and procedures, assists...
...SUMMARY
The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food... ...hiring and training of new kitchen team member to meet/exceed restaurant and kitchen standards
· Manages food and product ordering by...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...delight our guests, Team Members, and owners alike.
The Sous Chef will manage and lead the team to ensure smooth running culinary... ...food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides....
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...Relocation? N
Position Type Management
JOB SUMMARY
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions...
...Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of... ...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK...
...food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK...
...presentation
Job Requirements
Calling all creative and passionate chefs! Kinza Bistro in Kuala Lumpur is seeking a talented Chef to... ...Job Requirement
Proven experience as a Chef in a high-end restaurant or hotel
Can speak in Mandarin & English
In-depth...
...standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an... ...while operating within budget. The Chef de Cuisine - Associate Restaurant is expected to be on board in May 2024 .
Qualifications...
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks...
...to delight our guests, Team Members, and owners alike.
A Chef de Cuisine will manage and lead the team to ensure smooth culinary... ...food and beverage products, and set-ups in all areas in the restaurant.
Work seamlessly with recipes, standards and plating guides....
...Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision... ...proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and...