Leading the hotel’s Food and Beverage operation, including Restaurant, Bars, Room Service, Banquets and Catering.
Responsible to oversees the development and implementation of departmental strategies...
~Job Description- Report to General Manager- Overseeing the restaurant operation including kitchen and hall- Supervise daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures...
...One MICHELIN-starred contemporary French fine dining restaurant in Singapore is looking to hire capable, personable, enthusiastic, and... ...driven individuals to fill the following positions: Restaurant Manager and Assistant Restaurant Manager for its restaurant in Kuala Lumpur...
Teh Tarik Place/Row Six Restaurant/Leaf Cafe
MYR 3,500 - 4,000 per month
...maintaining high standards of food, service, health and safety
Manage and improve efficiency of the outlet through providing... ...and handle customers request and compaints promptly
Oversees restaurant administration, prepare and present regular reports to management...
Job TypeLocationKuala Lumpur
SectorSalary 5000 – 7000 Ringgit
Upscale Restaurant in Kuala Lumpur.
A great chance for a young seasoned Restaurant Manager to lead a team of professionals and show unparalleled service while creating a “wow” opportunity...
Ensure pleasant dining experience for our guests.
Participate and execute corporate CSR plans.
Manage shifts in rotation with Assistant Restaurant Managers
Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/...
Preferably Manager Specialized in Food/Beverage/Restaurant Service or equivalent
Train new and current employees on proper customer service practices
Organize and supervise shifts
Detailed reports on weekly, monthly and annual revenues and expenses
Have strong leadership skills and effective time management ability.
Computer literate and proficient in Microsoft... ....
Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Coordinate and direct...
Restaurant managers to plan, organize and direct the operations of restaurant and liaise with related department in order to provide better customer services & experiences.
Tasks include –
Planning and organizing special functions which aligned...
...work for long hours
Willing to learn and perform all basic restaurant works including cleaning and servicing
Maintain regular and... ...Benifits
~ Attractive salary and growth
~1 year fast track management program (entering supervisor/ manager level upon completion)...
...and Back of House operations of the outlet.
Ensure that the restaurant operates efficiently and profitably.
Motivate the team to... ...strategic planning on shift pattern organisation and day-to-day management activities.
Be accountable for the business performance of...
Donburi House Sdn Bhd (Goku Raku Ramen)
MYR 3,000 - 3,400 per month
Responsible for sales and profitability of the restaurant by providing highest level of hospitality, food quality, outlet cleanliness and people management.
Responsible for staff training and recruitment.
Managing stock inventory, ordering...
Responsible for company’s outlet performance like personnel management/roster planning, beverage and foods and other services and operations.
Monitor and make sure that there is a smooth running of customer service areas and satisfaction....
Preferably Manager Specialized in Food/Beverage/Restaurant service or equivalent.
Train new and current employees on proper customer services practice
Organize and supervise shifts.
Detail reports on weekly, montly and annual revenues and...
...conditioner, electrical, refrigerator etc.) and contact external parties / contractors to remedy the cause
* To notify the Complex Management in case of emergency cut off on electricity and water supply.
* To monitor on the attitude of staff ( towards serving customers...
Assists Restaurant managers plan, organize and direct the operations of cafés, restaurants and related establishments to provide dining services.
Tasks include –
To follow up and track daily sales, time card, food purchases and void bills....
# Preferably Manager Specialized in
Food/Beverage/Restaurant Service or equivalent
# Train new and current employees on
proper customer service practices
# Organize and supervise shifts
Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic
In charge training and recruitment process
Incharge inventory, ordering...
Handling day to day operation of the whole restaurant.Training and supervising staff.Effectively delegate job and responsibility to the restaurant staff.Communicate with management to ensure effective running of the restaurant.Promoting restaurantResponsible...