Search Results: 910 vacancies
...culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area....
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ..., spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For...
...• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience... ...production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and...
...Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and...
The Executive Sous Chef will report to the Executive Chef and is responsible to assist the Executive Chef in supervising the entire culinary... ...Minimum of 4 years work experience with a 5 star international hotel in a similar capacity, preferably Asian experience...
...culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area....
...customer comments.
Ensure wastage and spoilage is minimised.
Work as an integral part of the team building a close bond between chefs and front of house personnel.
Check freshness and quality of food, taking particular note of food being appealing to the eye and...
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As a Junior Sous Chef you will be second in command and report directly to the assigned... ...and supply management.
Qualifications
College degree in Hotel Management or related culinary degree
At least 3 years of industry...
...positive working environment.
Leading the kitchen team.
Job Requirements
Join Our Team at Abby's Play Cafe!
Position – CDP or Sous Chef
Our cafe is actively looking around to hire a chef to lead its operation as IT looks to open shortly.
This is an excellent...
...Shift and schedule
Rotational shift
Holidays
Location
Full job description
Job Responsibilities
Oversee the hotel daily operation and managing staffs.
Resolve issues regarding daily operation, amenities, and policies.
Report directly to the...
...Are you the shrewd negotiator, channeling your inner Asian aunty, who knows just how to secure the best deals at the marketplace? At Hotel De'La Ferns, we're in search of a Purchase Planner who can drive a bargain and ensure every procurement is a win-win.
About Us:...
Job details
Here’s how the job details align with yourprofile . Pay
RM 8,000 a month
Job type
Permanent
Full-time
Shift and schedule
Day shift
Monday to Friday
Location
Senai
Full job description
Manage all F&B and day-to-day...
...Description
The Sous Chef will assist the Chef De Cuisine and work with theExecutive Sous Chef to create, implement and maintain quality... ...Sous Chef or3 years as Chef De Partie in an internationalchain hotel or food and beverage outlet
~*Due to strict regulation of...
...online travel brands that aspire to deliver the perfect trip at the best price for every traveller.
Introduction
The Hotel Solution Consultant role is to lead strategic hotel procurement consulting projects for global & regional corporate clients, leveraging...
...Job Responsibility
Job Requirements
Our Mediterranean restaurant looking to grow our Kitchen team. We are looking for a Head Chef, Sous Chef and Kitchen Assistants. For the Head Chef position, minimum of 6 years experience requried For positions of Sous Chef,...
...all times.
Manage function and event menu according to required marketing.
Prepare and organise food tasting.
Assist Head Chef & F&B Manager with menu development.
Coach and counsel staff in a timely manner and in accordance with Company policy.
Identify...
...with management to develop strategies for cost reduction while maintaining quality.
Job Requirements
Proven experience as a Chef or Sous Chef in a high-volume kitchen environment.
Strong knowledge of food preparation techniques, kitchen management, and...