Search Results: 93 vacancies
- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
VR Excellent SDN BHD
Miria month ago - To be the pioneer in waste water management using the Anaerobic System for a cleaner and better future. EXECUTIVE CHEF Interested candidates please submit your application through Jobstore.com
- ...and maintain inventory of ingredients, ensuring freshness and availability. Train and supervise kitchen staff, including junior chefs and sushi apprentices. Maintain a clean and organized work environment, adhering to food safety and hygiene regulations. Contribute...
- To be the pioneer in waste water management using the Anaerobic System for a cleaner and better future. SOUS CHEF Interested candidates please submit your application through Jobstore.com
- The Kuala Lumpur Journal is a stylish boutique hotel in KL, situated in the city centre of Bukit Bintang. Designed with an inviting relaxed vibe where nostalgia meets industrial chic, we're centrally located in the city's main shopping and entertainment district of Bukit...
- .... Requirements: - Minimum 8 years of culinary experience in hotels or high-volume kitchens, including 3+ years in an Executive Chef or similar leadership role. - Strong expertise in buffet and à la carte menu development, kitchen operations, and food presentation...
- ...reputable modern accommodation that combines comfort, convenience, and professional service for both leisure and business travelers. Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested...
- ...your heart guide you in this world where life beats faster. Job Description We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining...
- ...programmes exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent...
- ...suppliers and to penetrate into vendorship in large hotels and to create a large number of merchants for our catering services. Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested...
- New Restaurant Opening in Bangsar near BSC Shopping Center. Looking for motivated individuals to join the team. Junior Chef - 2 positions Kitchen Helper - 2 positions FOH - 2 positions Salary will commensurate based on experience. [Apply now at ; JOB REQUIREMENTS...
- ...Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef...
- Mercure Kuala Lumpur Trion, tallest hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully designed...
- Mercure Kuala Lumpur Trion, tallest Mercure hotel building in South East Asia, is strategically located at ****@*****.***, an exciting mixed development with an urbanite attitude that radiates life, energy and endless opportunities. Featuring 228 impressive and tastefully...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They must ensure that kitchen operations run smoothly and according to industry regulations while maintaining high standards of food quality, hygiene...- Key Responsibilities: -Event Support: Assist in the planning and execution of catering for weddings, corporate events, and other special occasions. -Food Preparation: Support the culinary team in preparing a variety of dishes, including Malay cuisine, bakery items...
- 1) Cook /Chef Key Responsibilities: -Prepare and cook menu items (Local and Western cuisine) according to company standards. -Ensure food quality, taste, and presentation meet the highest standards. -Assist in the development of new menu items. -Maintain cleanliness and...
- ...-Maintain high standards of hygiene, cleanliness, and food safety across all kitchen practices. -Train and mentor commis chefs and kitchen assistants within your section. -Collaborate with senior chefs to improve techniques and develop new Japanese-inspired...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Job Number 24175413 Job Category Food and Beverage & Culinary Location Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits...
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Sign up to access all features of our service
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© 2007-2025 Jooble