...Division is partnering with the leading beauty, wellness and healthcare company in Malaysia. We are looking for a Nutritionist cum Chef who is a passionate, a dynamic talent who is looking to develop a meaningful, fulfilling, and rewarding career with our client.
Job...
Monroe Consulting Group
Malaysia
17 hours ago
...and deployment processes.
3. Configuration Management:
· Manage and automate configuration using tools like Ansible, Puppet, or Chef to ensure consistency and reliability across environments.
· Work with cloud platforms such as AWS, Azure, or Google Cloud to deploy...
Moving Walls Group
Malaysia
2 days ago
...destination spa. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore’s vibrant and diverse dining scene and a leading gourmet destination...
Sentosa Development Corporation
Malaysia
1 day ago
...delivery.
3. Configuration Management:
Gain hands-on experience with configuration management tools (e.g., Ansible, Puppet, or Chef) to maintain and update infrastructure.
Assist in building and maintaining CI/CD pipelines to automate testing and deployment processes...
Location Media Xchange Pte Ltd
Malaysia
4 days ago
...destination spa. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore’s vibrant and diverse dining scene and a leading gourmet destination...
Sentosa Development Corporation
Malaysia
2 days ago
...destination spa. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore’s vibrant and diverse dining scene and a leading gourmet destination...
Sentosa Development Corporation
Malaysia
1 day ago
...like Azure DevOps, Jira, Bamboo, Jenkins, Microsoft TFS, or TeamCity.
Knowledge of configuration management tools such as Ansible, Chef, or Puppet.
Experience with packaging programs such as MSI, RPM, or similar.
Understanding of SQL and non-relational (NoSQL)...
Michael Page
Malaysia
1 day ago
...excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service behaviors of employees and...
Additional Information (Malaysian Only)
Job Number 24085238
Job Category
Food and Beverage & Culinary
Location
Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation...
Job Number 24085986
Job Category
Food and Beverage & Culinary
Location
Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Exhibits creative...
Looking for a talented and skilled chef to run our hotel kitchen and able to give our guests a true taste of what is uniquely Kelantanese style cooking and culture.
The appropriate candidate will have experience in ordering from suppliers and menu planning.
If you are...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...PEMULAAN RM 3,800
+ WAKTU BEKERJA 8JAM / 10JAM / 12 JAM
+ AREA JOHOR BAHRU
+ KWSP CONFIRM SELEPAS 3 BULAN
+ HANTARKAN RESUME TERKINI
*CHEF*
+ MINIMUM PENGALAMAN 2 TAHUN & KEATAS
+ GAJI PEMULAAN RM 3,800
+ AREA JOHOR BAHRU
+ KWSP CONFIRM SELEPAS 3 BULAN
+ HANTARKAN...
...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This...
...and sanitation certifications.
• Ensures compliance with all applicable laws and regulations regulations.
• Assists the Executive Chef with menu development associated with pastry.
• Operates and maintains all department equipment and reports malfunctions.
•...
Job Number 24085978
Job Category
Food and Beverage & Culinary
Location
Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Accountable for ...
Job Description
Job Number 24083682
Job Category Food and Beverage & Culinary
Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type...
...MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally...
Job Description
Additional Information -Open to Malaysian IC holders and permanent residents only.
Job Number 24080074
Job Category Food and Beverage & Culinary
Location Renaissance Johor Bahru Hotel, No 2 Jalan Permas 11, Bandar Baru Permas Jaya, Johor ...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
* s & ability *
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Number 24064997
Job Category Food and Beverage & Culinary
Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi, Kedah, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management...
Marriott International
Daerah Langkawi
2 days ago
...cooking task accordingly to established recipes and guidelines.
2) Work in specific sections under the supervision of more experienced chefs
3) Follow recipes and instructions accurately to ensure consistency in flavour, presentation and quality of dishes.
4) Execute...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful...
To assist cafe owner to develop and establish few recipes for an upcoming cafe business. Working 2 to 3 days/week.
Responsibilities:
Ensure food costs are kept in-line and Business Plan objectives are achieved.
Provide consistent quality food and service to Internal and External customers.
Handles all guest and internal customer complaints and inquiries in a timely, courteous...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Marriott International
Kuala Lumpur
6 days ago
1. Work with the Executive Chef to prepare menus, including specials.
2. Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
3. Follow the guidance of the Executive Chef in the preparation and presentation of...