- ...and PowerPoint. Application Questions What's your expected monthly basic salary? How many years' experience do you have as a chef de partie? Which of the following Microsoft Office products are you experienced with? Which of the following languages are you...
TIME's group
Shah Alam3 days ago - ...Junior Sous Chef - Pastry A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As...
Confidential
Shah Alam9 days ago - ...Job Description Job Number: Chef De Partie (Pastry) (Job Number: HOT0AXUC) Work Locations DoubleTree by Hilton Shah Alam i-... ...necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance with company...
Hilton Worldwide, Inc.
Shah Alam1 day ago - ...Bakers & Pastry Chefs (Trades & Services) Responsible to undertake teaching, research, scholarly activities and academic development; Provide direction, leadership, and day to day management of educational activities; Perform any other tasks as assigned from time...
Reading
Shah Alam4 days ago - ...sign out after {0} minutes of inactivity. Job Description Chef De Partie (Baker) (Job Number: HOT0AXUD) Work Locations DoubleTree... ..., recipes, photographs, and given instructions, assisting the Sous Chef in training team members. The role participates in product...
Hilton Worldwide, Inc.
Shah Alam1 day ago - ...where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. What will I be doing As the Chef de Partie (Tosca), you will be responsible for performing the following tasks to the highest standards: Responsible for...
Confidential
Shah Alam9 days ago - ...journey and stay updated on exclusive offers and events. Role Description This is a full-time on-site role for a Chinese Chef, Pastry Chef, Halal & Hygiene Exec at Irama Kuala Lumpur. The role involves food preparation, baking, cooking, and utilizing culinary...
Confidential
Shah Alam9 days ago - Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry out daily management of kitchen personnel, and conduct good control over employee scheduling and attendance Guide the...
Confidential
Shah Alam9 days ago - ...in Food & Beverage are welcome At least 1-2 years working experience in food/Beverage/Restaurant Service Work with Commis, Sous Chef to prepare customer meals Ability to stand for several hours at a time in a fast-paced kitchen Ability and willingness to learn...
TIME's group
Shah Alam22 hours ago - ...food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement...
- ...travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi. INDIAN SOUS CHEF The Four Seasons Hotel Kuala Lumpur is seeking an Indian Sous Chef to join our dynamic Culinary Management team in the All Day...
Four Seasons Hotels Ltd
Kuala Lumpur3 days ago - ...Which of the following statements best describes your right to work in Malaysia? How many years' experience do you have as a sous chef? Which of the following cuisine types do you have experience with? Are you willing to undergo a pre-employment background check...
Paul Malaysia
Kuala Lumpur2 days ago - ...histories to assist with returning events. # Participate in future menu changes with the Food & Beverage Manager and the Executive Chef, taking into consideration new F&B trends, market demands and sales achievements. # Attend and participate in regular F&B...
Hilton Worldwide, Inc.
Shah Alam1 day ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a successful independent...
Hyatt Hotels Corporation
Kuala Lumpur2 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
- ...all times. # Manage function and event menu according to required marketing. # Prepare and organise food tasting. # Assist Head Chef & F&B Manager with menu development. # Coach and counsel staff in a timely manner and in accordance with Company policy. #...
Golden Screen Cinemas
Kuala Lumpur3 days ago - ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
- Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and ...
Confidential
Kuala Lumpur9 days ago - Job Responsibility Assist in the preparation of hot dishes, simple sandwiches and pastries. Maintain a clean and organized workspace including cleaning equipment and utensils. Assists with menu planning, inventory, and managing of supplies. Job Requirements...
Confidential
Petaling Jaya9 days ago - we are seeking are you the right one Tell us how good you are, by sending in your details and expectation to. only shortlisted candidate will be notified. share with us your experience thank you [HIDDEN TEXT]
Confidential
Petaling Jaya9 days ago - ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
- ...Summary The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences. We are looking for individuals who have good culinary skills and knowledge of cooking (pastry) ingredients...
Mandarin Oriental Hotel Group Limited
Kuala Lumpur9 hours agonew - ...What's the job As Junior Sous Chef you'll be responsible for the management of All Day Dining kitchen and Kitchen Operations in a single food & beverage outlet or a shift, including menu planning and costing, organizing special events, developing new dishes, maintaining...
Confidential
Kuala Lumpur9 days ago - ...provide timely feedback on their performance Hygiene control with cleaning schedule implemented. Ideally two years of high-volume Sous Chef experience is preferred Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent Have a background using...
Confidential
Rawang, Selangor9 days ago - Mutual Empire Sdn Bhd / Food Institute of Malaysia Minimum Requirements: Candidates must possess at least Malaysian Skills Diploma (DKM) / Advanced Diploma of Malaysian Skills (DLKM) in Culinary. Candidate must have more than 5 years of work experience. Ability...
TIME's group
Petaling Jaya2 days ago - Job Number 24158237 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia Schedule Full-Time Located Remotely?N Relocation?N Position Type Management JOB SUMMARY Entry ...
- ...charisma, join our team today! Qualifications & Experience Creative Responsible and honest Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. Extensive knowledge of plant-based Asian fusion cuisine, especially...
TIME's group
Kuala Lumpur1 day ago - ...with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Commissary is responsible for assisting the Chef de Cuisine in managing the Commissary kitchen operation as a successful independent...
Confidential
Kuala Lumpur2 days ago - ...experience preferably in MS SQL and Oracle Knowledge using CI/CD tools specifically Jenkins, SonarQube, Docker, TeamCity, Octopus, Chef Experience in microservices architecture embraced in cloud native applications. Exposure to AWS/Azure, PowerShell, Postman,...
Confidential
Shah Alam9 days ago
