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- Cashier Senior, Pelayan Kaunter Makanan dan Supervisor
- ...provided -If you enjoy both coffee and growth this is your place. -📩 Apply now and tell us which role fits you best: Barista or Cafe Supervisor. [Apply now at ; JOB REQUIREMENTS: 1) Barista You’ll be the heart of the café - crafting espresso and non-coffee...
- Urgently needed - NEW OPENING OUTLET - KLGCC (bukit damansara/damansara height) Job scope a) Oversee daily operations cafe & efficient service b) Supervise staff back and front end c) Monitor inventory low and high peak supplies d) Handle customer complaint , feedback...
- Job Summary: The Café Manager Coffea Coffee Sunway 163 is responsible for overseeing all aspects of café operations, ensuring smooth service, high-quality customer experiences, and a motivated team. This role combines leadership, operational management, and customer engagement...
- Job Title: Part-Timer Barista Location: Sunway 163 Mall, No 8, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur Job Summary: The Café Barista Coffea Coffee Sunway 163 is responsible for preparing and serving high-quality beverages and food while providing excellent customer...
- Silarasa at Q Sentral is looking for a friendly and dependable Cafe Assistant to join our team. You’ll be helping out with the day-to-day running of the café—making drinks, serving customers, taking orders, and keeping the space clean and welcoming. We’re looking for someone...
- ...A. Position Overview The Chef de Partie oversees a specific kitchen section and ensures that all food items are prepared, cooked, and presented to the Centre’s quality, taste, and hygiene standards. The role supervises production workflows, coordinates with other kitchen...
- ...An Italian Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? An Italian...
- ...Tetamu suka menikmati makanan yang lazat, segar dan dihidangkan dengan indah. Untuk memberikan pengalaman tetamu yang hebat – sebagai Chef Komisen, sebagai ahli pasukan dapur, akan membantu menyediakan makanan tepat pada masanya, membantu tetamu menikmati pengalaman yang...
- 1) Provide excellent customer service and resolve customer issues professionally. 2) Prepare dessert and drinks according to the SOPs. 3) Clean, sanitize and tidy the store, equipment and utensils. 4) Count and refill stocks New team members will be stationed at: 1) Oriental...
- ...you are searching for a dynamic career full of exciting growth opportunities; look no further and join us today! 1. Assist Executive Chef in day-to-day operations. 2. Plans and prepares menus for outlets considering number of guests, market conditions and popularity...
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- A. 職位概述 廚師長負責特定廚房區域的運營，確保所有食品的準備、烹飪和擺盤均符合中心的品質、口味和衛生標準。該職位負責監督生產流程，與其他廚房團隊協調以滿足宴會活動訂單 (BEO) 的時間要求，並確保嚴格遵守 HACCP 和食品安全要求。廚師長致力於提高營運效率、控製成本並提升員工能力，從而為大型活動提供世界級的餐飲服務。 B. 職責 1. 食品準備與製作 • 監督每日的食材準備、烹飪和擺盤，確保達到既定的品質和美觀標準。 • 透過持續的品嚐和目視檢查，確保所有菜餚在口味、質地和外觀上均符合預期。 • 維持生產流程，並確保根據...
- Key Responsibilities -Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks. -Prepare mise en place according to recipes, par levels, and production plans. -Store ingredients properly and label items according...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Key Responsibilities -Prepare and cook menu items according to recipes, SOPs, and presentation standards. -Manage mise en place and station readiness before service. -Ensure consistency in taste, portioning, plating, and cooking quality. -Maintain...
- Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and...
- ...demonstrations, and hands-on support to clients across the foodservice and hospitality industry. We are passionate about inspiring chefs and food professionals with practical, creative, and cutting-edge culinary experiences. Role Overview: We are looking for a passionate...
- ...it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen....
- ...JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team...
- ...private members' club is lookig for a new member of our culinary team to expand our existing crew. We are a non-halal restaurant with chefs needing to handle alcohol and pork in food prep. You should -be a culinary school graduate with at least some experience in a...
- -Assist in preparing ingredients and basic food preparation. -Support cooking and plating under the guidance of senior chefs. -Maintain cleanliness and organization of kitchen and equipment. -Help monitor stock and ensure proper food storage....
- -Assist in food preparation and cooking -Follow recipes and plating guidelines -Maintain cleanliness and hygiene in the kitchen -Help with stock management and kitchen organization -Support the kitchen team during service [Apply now at ; JOB REQUIREMENTS...
- ...operations team, and the role will be involved in pre-opening preparation and operational setup prior to launch. Job Summary The Head Chef / Sous Chef is responsible for overseeing day-to-day kitchen operations, ensuring consistent food quality, efficient workflow, and...
- About Us Aftermeal is a premium dessert cafe known for fluffy shaved ice. We are expanding into cakes, cookies, coffee, and we’re looking for someone to help us build this next chapter. This Role Is Different This is not a typical kitchen role. You won’t just follow recipes...
- Job Description -Ensure a pleasant customer experience. -Maintain standards for all product preparations according to company requirements. -Practices for relevant health and safety standards, as well as equipment usage and maintenance. -Maintain cleanliness...
- ...Guests love to enjoy delicious, freshly-prepared and beautifully presented food. To deliver a great guest experience – as the Commis Chef, as a member of the kitchen team, will assist in preparing food in a timely manner, helping guests to have memorable experiences...
- ...customer complaints related to food, and corrective actions promptly. -Take charge of kitchen operations in the absence of the Head Chef when required. [Apply now at ; JOB REQUIREMENTS: Requirements -At least 4-7 years of kitchen experience, with 2+ years in...
- ...with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Chinese Head Chef is responsible for the operations of the Chinese Kitchen and the delivery of the highest standard of food quality as per hotel...
- We are looking for a highly skilled and passionate chef specializing in Chinese cuisine to lead our kitchen operations. You will be instrumental in executing our menu with precision, maintaining high culinary standards, and leading a brigade of junior chefs. If you have...