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- _ -Supervise FandB operations during events and functions._ -Ensure banquet setup and service run smoothly._ -Assign and monitor staff duties._ -Maintain food quality, service standards, and cleanliness._ -Handle customer inquiries and resolve issues promptly...
- Urgently needed - NEW OPENING OUTLET - KLGCC /bukit damansara/damansara height) Job scope a) Oversee daily operations cafe & efficient service b) Supervise staff back and front end c) Monitor inventory low and high peak supplies d) Handle customer complaint , feedback...
- Cashier Senior, Pelayan Kaunter Makanan dan Supervisor
- Hiring Locations: Sri Petaling, IOI Rio Puchong, Desa ParkCity Kepong, APW Bangsar, Chow Kit KL, TRX, Sunway Square What You’ll Learn -Hands-on experience in a fast-paced specialty coffee environment -Exposure to café operations and customer engagement -Team collaboration...
- Make great coffees, serve wines, juices etc & book great massages for our lovely guests. 1. Ensure every touchpoint from booking to checkout meets brand standards; handle complaints and service recovery on the spot. 2. Roster therapists to match demand, run briefings, ...
- ...certification is an added advantage._ -Minimum 5-8 years of experience in a professional kitchen, with at least 2-3 years in a Head Chef, Sous Chef, or similar leadership role._ -Experience in theme parks, resorts, high-volume restaurants, or multi-outlet FandB...
- ...peak hours -Guide junior kitchen team when needed [Apply now at ; JOB REQUIREMENTS: What We Look For -Experience as Demi Chef / Line Cook / CDP -Responsible, organised, and team-oriented -Able to work in a fast-paced kitchen Why Join Dandy -Clear...
- ...standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Outlet: -Sunway Pyramid -Arcoris, Mont Kiara -The Gardens Mall Position: -Senior Barista -Junior Barista Job Description -Ensure a pleasant customer experience. -Maintain standards for all product preparations according to company requirements. -...
- Aftermeal is looking for an experienced Cake and Pastry Chef to help us develop and produce a consistent range of cakes for our outlets. We are not expecting you to create everything from scratch. We are looking for someone with strong practical experience who can confidently...
- Job Description As a Commis Chef / Demi Chef, you will be responsible for preparing high-quality food while supporting daily kitchen operations and large-scale catering production. This role is ideal for someone who is passionate about cooking, works well in a fast-paced...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...
- ...Bagus memasak makanan Western * Good in cooking Chinese noodles / Bagus memasak makanan Cina * Must have experience in restaurants or cafe / Mempunyai pengalaman di restoran atau cafe * Maintain good hygiene in food preparation/ memastikan kebersihan dalam penyediaan...
- -Competitive Salary（具竞争力薪资） -Monthly Allowance (RM500-600)*（每月补助，符合资格岗位） -Performance Bonus（绩效奖金） -Staff Meal Provided（免费员工餐） -EPF • SOCSO • EIS -Annual Leave and Public Holiday Benefits -Overtime Pay (Applicable Positions) -Career Development and Promotion...
- We are seeking an experienced and passionate Sous Chef to support the Executive Chef in leading the kitchen operations of our fine dining Indian restaurant. The ideal candidate will possess strong expertise in authentic and contemporary Indian cuisine, exceptional leadership...
- cafe kami di shah alam seksyen 7 sedang mencari crew cafe / barista dan juga juruwang kaunter yang rajin,jujur dan suka berurusan dengan pelanggan. tanggungjawab masa kerja sediakan minuman dan makanan yang dipesan oleh pelanggan.kemas meja,kemas kaunter dan area cafe...
- ...learn • Able to work evenings / weekends • Team player with good manners • Bachelor’s degree is NOT compulsory ⸻ ️ 1 Assistant Chef - Job Scope • Take customer orders & handle payments • Serve food and drinks • Maintain cleanliness of food truck & workspace •...
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- _The Rotisserie Chicken Chef is responsible for overseeing the preparation, seasoning, cooking, and presentation of rotisserie chicken products while ensuring consistent quality, food safety, and customer satisfaction. The role involves operating rotisserie equipment,...
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- Job Summary The Chinese Cuisine Chef is responsible for preparing authentic Chinese meals for non-Muslim employees, primarily Chinese expatriates, and occasionally for visiting guests and special events such as birthday celebration. This role will lead daily kitchen operations...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- l Menu planning:_ Developing and designing new menus, creating recipes, and planning specials._ l Food preparation and cooking:_ Preparing ingredients, cooking dishes according to recipes, and ensuring high-quality presentation._ l Kitchen management:_ Overseeing all kitchen...
- Company Overview: Our Client is a leading Malaysian bakery manufacturer specializing in premium cakes, pastries, breads, and frozen bakery products for the retail, food service, and hospitality industries. Established in 2007, the company is recognized for its innovative...
- We’re looking for a motivated, hardworking, and detail-oriented Kitchen Commis Chef to support our kitchen operations. You’ll thrive in a fast-paced environment, enjoy working as part of a team, and take pride in preparing quality food that keeps guests coming back. Key...
- ...operational plans. Qualifications Minimum 5 years of culinary experience, with at least 2 years in a supervisory or senior chef role. Experience in a golf club & country club, or full-service restaurant is preferred. Knowledge of food safety and hygiene...