Chef de partie pastry jobs in Malaysia

 ...Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of...  ...requirements for the food operation (e.g., restaurant, banquet, pastry shop). • Communications production needs to key personnel. •... 

 ...Job Description Additional Information Chef de Partie Job Number 24074183 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok, Langkawi, Kedah, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes,...  ...and receiving standards. (For Main Kitchen)  Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry... 

 ...Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation during service....  ...storage and handling. -Menu Development: Collaborate with Head Chef/Sous Chef to develop and refine menu items, contributing... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

1. Work with the Executive Chef to prepare menus, including specials. 2. Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc. 3. Follow the guidance of the Executive Chef in the preparation and presentation of... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food... 

Requirements: Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good standards. Work experience with international brands will be advantageous. Comprehensive knowledge of kitchen... 

 ...to delight our guests, Team Members, and owners alike.   A Chef de Partie prepares and cooks according to standard procedures, recipes,...  ...and receiving standards. (For Main Kitchen)  Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry... 

 ...company’s regulation and standard operating procedures. • Participate in checking of all purchased supplies for quality and account for each delivered item. • Any other appropriate duties and responsibilities as assigned by General Manager/ Head Chef / Executive Chef / CEO.

As a Chef de Partie, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation, cooking, and presentation. Working under the guidance of the Head Chef or Sous Chef, you will be responsible for managing a specific section... 

 ...taste, look and food safety. -Directly report to the Sous Chef/Chef De Cuisine. -Ensure that the section being assigned to is being...  ...’ work experience in Five Star Hotel/Restaurant in Chef De Partie position -Fluent in English and Bahasa Malaysia EMPLOYMENT... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Monthly Salary: USD Requirements: Minimum 2 years experience as Chef De Partie in 4/5* hotel/resort or upscale restaurants. Possess advanced knifehandling skills Extensive knowledge of food handling procedures with regard to public health standards Excellent... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally...  ...laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and... 

Job Description Job Number 24072267 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N ...