Search Results: 427 vacancies
- We are seeking an experienced and driven Restaurant Manager to lead our front-of-house operations and ensure an outstanding guest experience. You’ will oversee daily service, coordinate with the kitchen, guide the team, and uphold our high standards of service and efficiency...
- Company Business Nature: Japanese Restaurant Position: Assistant Restaurant Manager Job Description: ● Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food and beverages, etc...
- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
VR Excellent SDN BHD
Miria month ago - ...menu. -Supervise kitchen staff and delegate tasks efficiently. -Ensure all dishes are prepared and presented in accordance with restaurant standards. -Maintain cleanliness and organization of the kitchen at all times. -Order and manage kitchen inventory, ensuring...
- ...culinary brand through innovation and commitment to quality. Requirements: - Minimum 5 years of relevant experience in a hotel or restaurant kitchen, including at least 2 years in a leadership role. - Strong expertise in buffet and à la carte food preparation,...
- Multiple position in a restaurant available: -Head chef -Chef de Partie -Wok Chef -Commis Chef -Pastry Chef -Barista -Restaurant Manager -Floor Supervisor -Waiter/Waitress For further inquiries please contact the following number: +...
- ...Key Responsibilities 1. Kitchen Operations & Food Preparation Oversee day-to-day kitchen operations in absence of the Executive Chef Supervise food preparation to ensure quality, taste, and presentation standards are met Coordinate food orders and ensure...
- ...concept and franchise business of food and beverage & entertainment restaurant that lighten your eyes, and enhance the taste of extremely... ...Management: Hiring, training, and supervising employees (servers, chefs, hosts). Customer Service: Handling complaints, ensuring...
- 1. WAITER/WAITRESS You'll be the first smile our guests see and the friendly face that ensures they have a fantastic dining experience. You’ll serve delicious meals, suggest mouthwatering specials, and create connections with guests that keep them coming back for more...
- ...and accurate deliveries. - Recommended staffing changes and ensured security with periodic spot checks. - Submitted reports to Restaurant Manager in a timely manner. Requirements: -Minimum 3 years of experience in the Food & Beverage (F&B) industry, including at...
- ...International Airport and 45 minutes to Sultan Abdul Aziz Shah Airport, Subang. - Manages section employees in coordination with Executive Chef - Observes and comply to employment regulations guidelines - Knows the duties and responsibilities of all staff and ensures they...
- ...Singapore and Cambodia with focus on exploring business opportunities in trading, business consultation and restaurant. A skilled and passionate Muslim Chef specializing in Chinese Mala Hotpot cuisine, with a strong commitment to Halal culinary practices. Responsible...
- ...and elegant hotel in Cenang area. With a total of 164 rooms, Mercure Langkawi will create it's own memory among travellers. Demi Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested candidates...
- ...group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what... ...Description We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in...
- ...to delight our guests, Team Members, and owners alike. A Chef de Partie prepares and cooks according to standard procedures,... ...food and beverage products, and set-ups in all areas and in the restaurants. Work seamlessly with recipes, standards and plating guides....
- ...our customer the unforgettable experience. Key Responsibilities 1. Operations Management Oversee daily operations of the restaurant to ensure smooth service Monitor cleanliness, ambiance, and maintenance of the outlet Manage table reservations, seating plans...
MYR 2,500 - 3,200 per year
...Summary: The Chef is responsible for managing the kitchen, overseeing food preparation, menu planning, and kitchen staff. They... ...industry events, food shows, and culinary competitions to promote the restaurant and enhance professional skills and knowledge....- FOOD OR BEVERAGE, FOOD AND BEVERAGE PREPARATION IN MARKET STALLS/HAWKERS 1. Greet customers warmly 2. Serve food and beverages promptly and professionally. 3. Ensure customer satisfaction by checking on tables and resolving any issues promptly. 4. Maintain cleanliness...
- A Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant to ensure smooth service, high-quality food, and excellent customer satisfaction. They lead the team, manage inventory and budgets, and ensure that the establishment complies with...
- ...Job Summary: We are looking for a competent Restaurant Server to take and deliver orders for our restaurant. Your goal will be to provide high-quality service that will help us maintain and attract customers. Server responsibilities include greeting and serving customers...
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Sign up to access all features of our service
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- Create a CVNew
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Never miss new jobs in the app
Follow our socials
© 2007-2025 Jooble