Search Results: 622 vacancies
- WE ARE HOTEL INDUSTRY PROVIDED ROOM SERVICES AND FOOD & BEVERAGES SERVICES. -Prepare and cook a variety of Chinese dishes to high standards. -Develop and test new recipes to enhance the menu. -Supervise kitchen staff and delegate tasks efficiently. -Ensure all ...
- ...intertwine with the world of hospitality, offering our customer the unforgettable experience. Menu development: Works with the Executive Chef to develop new menu items and daily specials Food preparation: Prepares menu items and daily specials to ensure consistency...
- ...delightful culinary experiences that modern Brunei desires. With our state-of-the-art central kitchen, professional services and creative cuisine choices, we bring pride and joy to our customers in Brunei, and in Asia. Our mission is to bring trusted and delightful culinary...
VR Excellent SDN BHD
Miria month ago - ...The Gardemanger Chef reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance... ...assistant section chef and team members Assist the chef de cuisine in creating menus as per the requirements of the sales team and...
- ...events, and other special occasions. -Food Preparation: Support the culinary team in preparing a variety of dishes, including Malay cuisine, bakery items, and Western food. -Service Assistance: Aid in the setup, service, and breakdown of catering events, ensuring...
- ...Key Responsibilities 1. Kitchen Operations & Food Preparation Oversee day-to-day kitchen operations in absence of the Executive Chef Supervise food preparation to ensure quality, taste, and presentation standards are met Coordinate food orders and ensure...
- ...no further and join us today! Job Requirement • SPM holder with 10 years experience in Western Cuisine & Local Cuisine and at least 3 years’ experience as Outlet Chef OR • Certificate or Diploma in Hotel Catering with 6 years experience in Western Cuisine and Local...
- ...exploring business opportunities in trading, business consultation and restaurant. A skilled and passionate Muslim Chef specializing in Chinese Mala Hotpot cuisine, with a strong commitment to Halal culinary practices. Responsible for preparing and overseeing the production...
- ...International Airport and 45 minutes to Sultan Abdul Aziz Shah Airport, Subang. - Manages section employees in coordination with Executive Chef - Observes and comply to employment regulations guidelines - Knows the duties and responsibilities of all staff and ensures they...
- ...and elegant hotel in Cenang area. With a total of 164 rooms, Mercure Langkawi will create it's own memory among travellers. Demi Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested candidates...
- ...are seeking a flexible, hygienic, and passionate Private Family Chef to oversee all aspects of the family’s dining needs. This role involves... ...preferences, with a strong emphasis on both Chinese and Western cuisines. The ideal candidate will be enthusiastic about nutrition,...
- ...languages will be an advantage. Good working knowledge of MS Excel, Word, & PowerPoint. Knowledge of various cooking techniques and cuisines would be an advantage. Strong understanding of food safety practices. Ability to work in a fast-paced, high-pressure...
- ...measuring, weighing, and butchering including responsible for a specific part of the menu. d. Responsible for assisting the senior chefs in the kitchen and ensuring that all dishes are prepared and presented to the highest standards. e. Full awareness of all menu...
- The Kuala Lumpur Journal is a stylish boutique hotel in KL, situated in the city centre of Bukit Bintang. Designed with an inviting relaxed vibe where nostalgia meets industrial chic, we're centrally located in the city's main shopping and entertainment district of Bukit...
- .... Requirements: - Minimum 8 years of culinary experience in hotels or high-volume kitchens, including 3+ years in an Executive Chef or similar leadership role. - Strong expertise in buffet and à la carte menu development, kitchen operations, and food presentation...
- ...information. The position shall be based in our Resort at Mantanani Island. Responsibilities:- Responsible to manage Western Cuisine operations within authorized guidelines and to Company established standards. Responsible to propose menus, kitchen-related...
- 1) Cook /Chef Key Responsibilities: -Prepare and cook menu items (Local and Western cuisine) according to company standards. -Ensure food quality, taste, and presentation meet the highest standards. -Assist in the development of new menu items. -Maintain cleanliness and...
- ...programmes exist in the different countries with various rewards adapted to the needs of the employees. Job Description Sous Chef and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service Maintain excellent...
- ...Job Responsibilities: Develop and Execute Digital Marketing Strategies Content Creation and Management in Mandarin and Malay Social Media Management Analytics and Reporting Work closely with product development, customer service, and sales teams to...
- ...your heart guide you in this world where life beats faster. Job Description We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining...
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Sign up to access all features of our service
- Job search
- Favorites
- Create a CVNew
- Subscriptions
Never miss new jobs in the app
Follow our socials
© 2007-2025 Jooble