Chef jobs in George Town

 ...Job Scope Summary: As a Sous Chef, you are responsible for overseeing and managing the daily operations of the coffee house and banquet kitchen to ensure efficient and smooth kitchen performance. You will follow company policies, standard recipes, and operational guidelines... 

 ...Work closely with Procurement to source appropriate Japanese ingredients and approved alternatives. Collaborate with the Executive Chef on menu engineering, promotions, seasonal offerings, and special events. Maintain high standards of cleanliness, organization,... 

Support daily kitchen operations to ensure food quality, presentation, and service standards are consistently met. Assist in pre-opening activities including kitchen setup, SOP implementation, equipment testing, and trial operations. Supervise and coordinate kitchen...

 ...Chef/Culinary Instructor, George Town, Cayman Islands Manage your own schedule and accept bookings that suit your availability. High Earnings Increase your income or replace your full-time job. Full Support Our team handles marketing and supports you from... 

A leading hospitality company in Penang seeks a Chef de Cuisine to lead daily operations of a Japanese specialty restaurant. The ideal candidate will have at least 5–7 years of culinary experience, including 2–3 years in a similar role, and must possess strong knowledge... 

A leading international hotel chain in Penang seeks a Culinary Supervisor to oversee kitchen operations and staff. The role requires a Diploma or Degree in Culinary Arts and 3-5 years of supervisory culinary experience. Responsibilities include ensuring food quality, compliance...

 ...all tools and utensils are stored in their correct place. Customer Service & Teamwork Collaborate effectively with supervisors, chefs, and kitchen assistants to ensure smooth daily operations. Assist with other kitchen duties as required. Key Qualifications... 

 ...the restaurant are a bistro-style market, coffee shop, juice bar, and open‑air BBQ grill. The Line Cook will report to the Head Chef and assist with the preparation, production, and service of fine dining menu items, as well as daily hot specials, salads, and sandwiches... 

 ...standard recipe. ~Monitor materials used and control wastage and spoilage. Requirements ~Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen ~Formal culinary training or a recognised chef's qualification ~...