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- ...kebersihan dan keceriaan di dapur Memastikan penyimpanan dan pengendalian makanan yang betul mengikut piawaian keselamatan Menyokong chef dan kakitangan dapur dalam operasi harian Basuh pinggan mangkuk, peralatan dapur dan Membantu menyimpan dan menyusun bahan-...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...cleanliness and hygiene in the kitchen at all times Ensure proper food storage and handling according to safety standards Support chefs and kitchen staff in daily operations Wash dishes, utensils, and kitchen equipment Help with stocking and organizing...
- ...standard recipe. ~Monitor materials used and control wastage and spoilage. Requirements ~Minimum 2 years of experience as a Sous Chef or Chef De Partie in a reputable restaurant or hotel kitchen ~Formal culinary training or a recognised chef's qualification ~...