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...training supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the Executive Chef / Executive Sous Chef of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates...
...results.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Represents the... ...laws and regulations regulations.
• Assists the Executive Chef with menu development associated with pastry.
• Operates and...
...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ....
Additional Responsibilities
• Provides information to executive teams, managers and supervisors, co-workers, and subordinates...
...weekly basis and communicates production needs to kitchen personnel daily.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
Maintaining Culinary Goals
• Achieves and exceeds goals including performance...
...ensure the food quality and standard,new menu,hygein in kitchen able to work long hours
Requirements
Proven work experience as chef,leadership skill,excellent time management abilities,delegate tasks to kitchen staff. Chef, Delegation, Time Management, Leadership
...and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. Pasty chef has to train...
หมายเลขงาน 24015960
ประเภทของงาน Food and Beverage & Culinary
สถานที่ Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia ดูบนแผนที่
ตารางการทำงาน Full-Time
พักอยู่ในพื้นที่ห่างไกลหรือไม่ N
โยกย้ายใช่หรือไม่ N ...
职位编号 24015962
工作类别 Food and Beverage & Culinary
地点 Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia, Malaysia 在地图中查看
编制 Full-Time
远程申请 N
重新安置 N
职位类型 Non-Management
职位概述
准备特别食谱或替代食品。调节烤箱、烤炉、烤架和烘烤器的温度。将食物从...
ジョブ番号 24044169
求人カテゴリ Food and Beverage & Culinary
場所 Element Kuala Lumpur, Ilham Tower, 8 Jalan Binjai, Kuala Lumpur, Wilayah Persekutuan, Malaysia 地図で表示
スケジュール Full-Time
遠隔地ですか N
配置転換ですか N
職位の種類 Non-Management
マリオット・インターナショナルでは雇用機会均等の実現に向けて...
...crew for excellence.
Foster collaboration and ensure precise execution through ongoing training.
Supplier Management:
Maintain... ...Requirements
Culinary Expertise:
Proven leadership as a Head Chef in high-end Omakase or Japanese fine dining.
In-depth...
...satisfaction results to identify and address employee problems or concerns.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food...
Job Responsibility
Basic production of daily baked goods in a professional manner.
Decorating and displaying finished products.
Utilizing basic baking skills (such as measuring, mixing, folding etc) to complete daily production.
Keeping records relating to ...
...Hotel Name
Job Description
As the Executive Chinese Chef, you will be responsible for designing, implementing, and overseeing all aspects of the Chinese culinary operations within our establishment. Your role involves menu development, quality control, kitchen management...
...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special...
Job Summary
The role of the Head Chef includes but not limited to leading the smooth operation of the kitchen department by taking ownership... ...role in ensuring sales targets set by management are met
- Execute large catering orders
- Promoting the brand
- Implement risk...
...pressure situation.
Work Experience
Oversee Pullman Kuching & Pullman Miri Waterfront pastry department.
The Cluster Executive Pastry Chef is responsible for creating and updating dessert menus, as well as developing new recipes and technique.
To ensure that...
Job Description
Job Number 24051700
Job Category Food and Beverage & Culinary
Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position ...
...decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all day-to-day...
...Job Title: Technical Chef Executive
Business Function: Chefmanship
Work Location: Northern (Based in Penang)
Employment Type: Contract (12 months)
About the role/brand
Unilever Food Solutions (UFS) is the €2.5bn+ foodservice division of Unilever. It leads...