- Company Background Royal Brunei Culinary (“RBC”) is a professional culinary service provider that serves the needs of the aviation, healthcare and other institutional sectors in Brunei Darussalam. RBC brings trusted and delightful culinary experiences that modern Brunei...
- Additional Information Executive Chef Job Number 24181391 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Langkawi, PT 313 Jalan Pantai Kok, Langkawi, Kedah, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type...
- ...Chef Gardemanger melaporkan kepada Chef Executive Sous dan Chef Eksekutif dan bertanggungjawab untuk memastikan pelaksanaan dan penyelenggaraan dasar kebersihan dan kualiti makanan, terutamanya berkaitan dengan proses penambahbaikan yang berterusan. Untuk melaksanakan...
- Agensi Pekerjaan Excel Top Choice Sdn Bhd Key Responsibilities: 1. Recipe Development & Innovation 2. Production & Equipment Oversight 3. Quality Control 4. Team Management 5. Cost Control 6. Hygiene & Food Safety Compliance 7. Reporting & Documentation...
- ...commitment to facilitate industry growth and development, the PSDC executed its Industry 4.0 initiative in 2016, a strategy that supports... .... Role Description This is a full-time on-site role for a Chef De Partie at Penang Skills Development Centre located in Bayan Lepas...
- ...Handle kitchen-related customer feedback and resolve food quality or service issues professionally Participate in the planning and execution of new menu launches and seasonal promotions Conduct regular inspections to ensure kitchen equipment is functioning properly...
- ...results. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Represents the... ...laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and...
- ...any growth and development must also contribute to the overall profitability to all Tarbush stakeholders. To reach these goals, chefs are recruited from international market, kitchen staff are also trained at he highest level and ingredients are sourced from the best...
- ...Describe your goal, vision, mission and achievement 1. Ensure that all food is prepared and served according to the standard set by the chef. 2. To ensure all mise-en place is prepared and to prepared food for staff canteen. 3. Make sure that all machines, equipments...
- ...The Gardemanger Chef reports to Executive Sous Chef and Executive Chef and is responsible for ensuring the implementation and maintenance of the Kitchen hygiene and food quality policies especially with regards to the continual improvement process. To implement and...
- ...Interactive prototype demo for feedback “See your idea come to life before a single line of code is written.” "Develop and manage Chef cookbooks, recipes, and roles for automating server configuration and application deployment. Design and maintain infrastructure...
- ...international brands and cutting-edge concepts to the region. The group is headquartered in Kuala Lumpur, Malaysia. Job Summary: As a Chef de Partie, you will play a crucial role in the kitchen by ensuring that our Sri Lankan dishes are prepared and presented to the...
- We are seeking a talented and detail-oriented RandD Chef to assist in developing and refining innovative frozen bakery products. What you'll be doing -The RandD Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the...
- A wok fire restaurant that serves made to order food from the freshest ingredients. Locations: Dine in & Delivery: Damansara Perdana & Gombak Delivery Only: Hartamas & Ampang Nominated as Top 5 Best Chinese Restaurant for TimeOut KL Food Awards 2015 As featured...
- Gardemanger 廚師向行政副廚師和行政主廚報告工作,負責確保實施和維護廚房衛生和食品品質政策,特別是與持續改善過程相關的政策。 實施和維護 Gardemanger Kitchen 政策,並透過有效的管理系統以定義和認可的標準確保其正常、高效和有利可圖的運作。 在助理部門廚師和部門廚師的協助下,確保活動期間人員配備適當並及時送餐。 在助理廚師的協助下,確保市場清單上的採購符合活動要求,以維持適當的食品成本。 確保在助理廚師的協助下,所有團隊成員都按計畫進行培訓。 在助理廚師和團隊的協助下,確保對浪費、勞動力...
- ...• Responsible for overseeing a specific kitchen section and ensuring food is prepared to high standards. • Supervise and guide chefs and kitchen assistants within the section. • Maintain quality, consistency, and presentation of dishes according to company standards...
- ...standards. Communicate effectively with the rest of the team and thrive for guest feedback Under the general guidance of Head Chef and within the limits of established policies and procedures, assists in preparation of food and operation of the kitchen department...
- ...-Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying. -Provide assistance to senior chefs during service, including plating dishes and preparing sauces. -Maintain cleanliness and organization in the kitchen, including washing...
- ...conditions. ~Cooking and service of food according to the PSDC quality and service standards . ~Training of kitchen staff as directed by Chef‐in‐charge. ~Safety and cleanliness of all kitchen and food storage areas. ~Ensuring high levels of kitchen team performance. ~...
- ...Chinese restaurant chain specialising in Guangzhou cuisine and GuangZhou Authenthic Roast Meats. Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Interested candidates please submit your application...
- - Developing unique and cuisine-appropriate menus - Collaborating with the GM and Directors to set item prices - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding areas in conditions that meet the company standards...
- ...satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- JOB PURPOSE Analysing production cost and recommending changes. Analysing monthly manufacturing variance. Developing cost standard for materials and labour. Designing and implementing cost accounting system PRINCIPAL ACCOUNTABILITIES • Assist in month-end closing activities...
- Job Number 24180140 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Supervise...
- • Preparing and processing financial documents such as bills, receipts, and invoices. • Updating and maintaining the database, financial records, and filing systems. • Tracking and monitoring financial transactions. Reviewing financial records, documents, and information...
- ...• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...
- Job Descriptions /Responsibility: • Responsible for timely and accurate month-end and year end accounts closing. • Strong knowledge on accounting treatments, General Ledger, Journal processing. Handle full sets of accounts and statutory reports independently with minimal...
- Job Description We are seeking a hands-on Operations Executive who will play a crucial role in planning, coordinating, and executing the company’s various activities and projects. This person must be capable of managing multiple responsibilities across departments and...
- Position : Administrative Executive Working Location : Sri Petaling Industry : Mortgage Services | Fintech Employment Type/ Salary Range : Full-Time/ RM2,000.00 – RM3,000.00 Job Responsibilities: • Provide comprehensive administrative and operational support to...